Tender Crockpot Chicken Leg Quarters with Crispy Skin

This crockpot chicken leg quarters recipe makes the most flavorful chicken ever. With a blend of savory spices like Italian herbs, onion, and garlic powder, this juicy chicken is just the best. I love that this recipe takes 5 minutes to prepare, it's all hands-off cooking, and the chicken turns out perfect every time!

The Best Chicken Leg Quarters Recipe

Cooking chicken leg quarters is simple, especially with this easy crock pot recipe. All you have to do is combine the seasoning and pop the chicken in the crock pot. It cooks for 3-6 hours, depending on your temperature, and you don't have to do a thing!

This recipe is superior to other chicken leg quarter recipes because of the crispy skin on the chicken. The key to the delicious golden brown crispy texture is the quick broil at the end. It caramelizes the seasonings while the chicken stays super juicy and extra flavorful.

This chicken is so customizable and can be paired with any side dish. I love serving the chicken leg quarters with mashed potatoes and corn. But you can pair them with any side you desire!

Ingredients Needed

• 4 chicken leg quarters consisting of chicken drumsticks and chicken thighs
• ½ tablespoon Italian herbs or desired chicken seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika 
• Salt and pepper, to taste

How To Make Chicken Leg Quarters In The Crock Pot

Step 1: Add the chicken leg quarters to a crockpot. Combine Italian herbs, onion powder, garlic powder, paprika, and salt and pepper in a bowl. Season the chicken with the prepared spice rub mixture.

Step 2: Cook the chicken for 3 hours on HIGH or 5-6 hours on LOW setting. I like to cook it low and slow, but if you want the chicken done sooner, cooking it on high makes it just as delicious. 

Step 3: Preheat the broiler when the chicken legs are done cooking in the crock pot. Remove the chicken from the crock pot and arrange it evenly on a baking sheet. Generously brush the chicken with cooking juices from the crockpot. Then broil the chicken for 5 minutes until golden brown and crisp. Serve with your favorite side dishes. Enjoy!

Recipe Variations To Try

• Make this slow cooker chicken legs recipe with any seasoning you want to change the flavor. Even using BBQ sauce works with this recipe works really well. Just toss the chicken quarters in the crock pot with the BBQ sauce and cook.
• Make this recipe with chicken breasts or frozen chicken legs instead. If you're using frozen chicken, you'll need to add more cooking time or let it thaw in the fridge overnight first.
• Serve the chicken with a blend of veggies for a healthy meal.

How To Store Leftover Chicken Leg Quarters

The best way to store the leftover chicken is in an airtight container or wrap it tightly in plastic wrap and a resealable bag. Store them for up to 4 days. To keep it for longer, store the chicken in a freezer-safe bag and freeze for up to 3 months.

How To Reheat The Chicken Legs

To reheat the chicken leg quarters, add them to a pan with a bit of chicken broth and cook on medium until heated through. Adding the broth keeps the chicken moist.

More Delicious Dinner Recipes To Try

• Mustard Fried Chicken
• Thin Chicken Fillets
• Risotto with Garlic Butter Chicken
• Crock Pot Chicken Spaghetti
• Crock Pot Garlic Parmesan Chicken
• Copycat Chick-Fil-A Cobb Salad
• Easy Braised Chuck Roast
• Homemade Church's Chicken