Crispy Boneless Chicken Wings with Buffalo Sauce

Making boneless chicken wings has never been easier! This recipe for boneless buffalo wings is super simple and makes the most delicious snack, appetizer, or main course. These crispy wings tossed in homemade honey buffalo sauce will have you reaching for more and more!

Restaurant-Style Boneless Chicken Wings Recipe

This boneless Buffalo wings recipe is just what you need to elevate the food for any occasion! I mean, they literally taste like the boneless wings that you'd get at a restaurant. They have a juicy, tender inside and a crispy, tasty exterior that makes one addicting combination. 

Coated in a thick breading, fried to golden brown deliciousness, and tossed in my homemade Buffalo sauce with a sweet and spicy flavor, these boneless wings are an easy crowd-pleaser that'll have everyone raving! Not only are they great for game day, but they're an easy appetizer for any dinner you host, too.

Ingredients Needed

• 2 boneless skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper, to taste
• ½ tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ cup milk
• 2 eggs
• 1 cup hot sauce
• 1 tablespoon honey

How To Make Boneless Buffalo Wings

Step 1: Prepare

First, cut the chicken breasts into small pieces and season with salt and pepper. Then combine the flour with smoked paprika, cayenne, onion powder, garlic powder, salt and pepper. Whisk the egg with milk in a separate bowl.

Step 2: Coat the chicken

 Now dip the chicken into the egg mixture, then coat the chicken in the flour mixture. Repeat again to double bread the chicken and shake off the excess flour.

Step 3: Fry the boneless wings

Now that the wings are breaded, heat 1 ½-inch vegetable oil in a saucepot. Fry the chicken for 7-8 minutes until they're crispy. Then place the chicken onto a wire rack over a baking sheet so the excess oil can drip off.

Step 4: Toss the boneless wings

Next, combine the hot sauce and honey in a saucepot. Stir until the honey is melted and well combined with the hot sauce. Place the chicken into a large bowl and pour the warm sauce over the chicken. Stir the chicken to coat it with the sauce on all sides. Garnish with some parsley and serve immediately, and enjoy!

Storing and Reheating Instructions

Pro tip: you'll want to double this recipe, so make sure you have leftovers cause they're incredible the next few days. Store the leftover boneless wings in an airtight container in the fridge for up to 3 days. To keep for longer, freeze in a freezer-safe bag for up to 6 months.

The best way to reheat the wings is in an air fryer. Preheat the air fryer to 350°F, place the wings in the basket, spray them with oil, and cook for 2-3 minutes on each side. You can also heat them in the oven at 400°F on a wire rack on top of a baking sheet for about 10 minutes. If you're reheating the frozen wings, just add more reheating time.

Boneless Chicken Wings Recipe FAQS

Can you bake the wings instead of frying?

No, you can totally bake them instead! Just prepare the wings as directed, then put them on a wire rack on top of a baking sheet and bake at 425°F for about 15 minutes. Then, toss the wings in the sauce and put them back in the oven for about 5 minutes.

How do I make boneless wings crispy?

The best way is to deep-fry them in oil. You'll want to make sure the oil is hot before frying and cover the wings completely in the oil. If you're baking them, you can broil the wings after you add the sauce to make super crispy boneless wings.

More Chicken Recipes

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• Mustard Fried Chicken
• Extra Crispy Panko Fried Chicken
• Chicken Parm Sandwiches
• BBQ Boneless Wings