These creamy sour cream and chive mashed potatoes have quickly become my favorite mashed potato recipe. Nothing beats a bowl of these extra fluffy, creamy, and flavorful mashed potatoes when I'm craving comfort food. This sour cream and chive mashed potatoes recipe is easy to make, too, so it's the perfect side that compliments any meal!
Table of Contents
Why I Love These Sour Cream Mashed Potatoes
This recipe brings back memories of family dinners where mashed potatoes always had a spot on the table. My aunt Chris introduced me to adding sour cream and chives to mashed potatoes to make them extra creamy while adding a herby tang that is just so good. She'd always add corn to her mashed potatoes, too, since she didn't like gravy. So I usually eat these sour cream mashed potatoes with chives and some corn to remind me of those family dinners.
Also, if you're new to making mashed potatoes from scratch, this is a great place to start since this recipe is so easy. Plus, it comes together with five ingredients, which is another reason I love this recipe! By the way, I love eating this mash with these Italian drunken noodles for the perfect comfort food meal.
Ingredients
- 3 lbs Yukon gold potatoes or russet potatoes
- ⅔ to 1 cup warm milk (start with ⅔ cup, adjust to your liking)
- ½ cup sour cream
- 5 tablespoons butter
- 2 tablespoons chives, chopped
- Salt & pepper to taste
How to Make Sour Cream and Chive Mashed Potatoes
Step 1: Boil the Potatoes
Wash, peel, and cut the potatoes into 1-inch chunks. Add them to a pot, cover the potatoes with water, and bring the water to a boil.
Cook the potatoes for about 10 minutes or until they’re fork-tender. Drain the potatoes thoroughly and then return them to the pot to evaporate any excess moisture.
Step 2: Mash the Potatoes
Add the warm milk, sour cream, butter, and chives to the pot with the potatoes. Mash everything together until smooth and creamy. I like to use a potato masher, but a large fork works well too. Oh, and start with ⅔ cup of milk and add more as needed to reach your desired consistency.
Step 3: Season and Serve
Taste the mashed potatoes and adjust with salt and pepper to suit your preferences.
Garnish with extra butter and a sprinkle of fresh chives for added flavor and a beautiful presentation. Serve warm.
Expert Tips
- Choose the Right Potatoes: Yukon gold potatoes create a creamy texture, while russet potatoes are fluffier. Pick based on your preference!
- Don’t Skip the Warm Milk: Adding warm milk prevents the potatoes from cooling down and ensures a smooth, creamy mash.
- Mash Gently: Over-mashing can make the potatoes gummy. Use a potato masher for the best results.
- Fresh Chives Make a Difference: Fresh chives add a bright, herby flavor that elevates the dish. I like to pick my chives up from the grocery store the day I make this recipe.
- Make Ahead: You can prepare these mashed potatoes a day or two in advance. Reheat the potatoes with a splash of milk to restore the creaminess before serving.
FAQs About This Sour Cream and Chive Mashed Potatoes Recipe
Can I make this recipe dairy-free?
Yes, substitute the milk for creamy plant-based milk like oat milk, vegan butter, and a dairy-free sour cream alternative for a delicious vegan version of this mash.
What can I pair these mashed potatoes with?
They’re fantastic with comfort food meals like this homemade beefaroni, Italian penicillin soup, chicken and noodles, and braised chuck roast.
Can I freeze leftover mashed potatoes?
Absolutely! Store any leftovers in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of milk.
My Final Thoughts On This Recipe
This sour cream and chive mashed potatoes recipe is a side dish that’s always a hit. I've served it for family dinners, made it for holidays, and have brought it over to my friend's house for dinner and everyone raves over how good the mashed potatoes are.
Whether it’s for a special occasion or a simple dinner at home, I promise these creamy potatoes will have everyone coming back for seconds. If you make this recipe, leave a comment below and let me know your thoughts-I'd love to hear!
More Recipes To Try Next
Creamy Sour Cream and Chive Mashed Potatoes
These creamy sour cream and chive mashed potatoes have quickly become my favorite mashed potato recipe. Nothing beats a bowl of these extra fluffy, creamy, and flavorful mashed potatoes when I'm craving comfort food. This sour cream and chive mashed potatoes recipe is easy to make, too, so it's the perfect side that compliments any meal!
Ingredients
- 3 lbs Yukon gold potatoes, or russet potatoes
- ⅔ to 1 cup warm milk - start with ⅔ cup, adjust to your liking
- ½ cup sour cream
- 5 Tablespoon butter
- 2 Tablespoons chives, chopped
- Salt & pepper to taste
Instructions
1. Wash and peel the potatoes, then cut them into 1-inch pieces.
2. Place the potatoes in a pot and add enough water to fully cover them.
3. Bring the water to a boil and cook the potatoes until they are soft and easily pierced with a fork, approximately 10 minutes.
4. Drain the potatoes thoroughly, then return them to the hot pot to allow any remaining moisture to evaporate.
5. Add the warm milk, sour cream, butter, and chives to the pot with the potatoes. Mash everything together until the mixture becomes smooth and creamy. Begin with about ⅔ of the milk and add more as needed to achieve your preferred consistency.
6. Taste the mashed potatoes and adjust the seasoning with salt and pepper to your liking.
7. Garnish with extra butter and additional chives for a touch of flavor and presentation. Serve immediately while warm and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 574Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 60mgSodium: 266mgCarbohydrates: 86gFiber: 9gSugar: 9gProtein: 13g
Leave a Reply