Chicken Murphy Recipe Made In One Pot

This chicken murphy is a delicious recipe made with juicy chicken and sausage, tender potatoes, and a blend of fresh vegetables. It's sweet, savory and tangy all wrapped into one heary meal. The best part is this chicken and sausage recipe is a one-pot meal!

This One Pot Chicken Murphy Recipe Is Amazing

This chicken murphy recipe is a scrumptious Italian inspired dish that everyone will love. It's just the thing to make for a dinner party or a weeknight dinner that instantly becomes a family favorite.

The blend of chicken, sausage, veggies, and potatoes is hearty, and the flavorful sauce is impressive. You'd never guess that it's made with simple ingredients. This delicious recipe must be one you keep in your back pocket for hosting. And it's so easy, you could even make it for dinner tonight!

Ingredients Needed

• 1 lb chicken thighs
• ¼ cup + 1 tablespoon flour
• 2 tablespoon olive oil
• 1 lb Italian sausage
• 1 large onion
• 1 red bell pepper
• 1 green bell pepper 
• 10 ounces mushroom
• 4 garlic cloves
• 1 cup white wine
• 2 cups chicken broth
• ¾ cup sweet pickled cherry peppers
• ½ cup cherry pepper brine
• 1 russet potato
• 1 tablespoon Italian seasoning
• 1 tablespoon butter
• 2 tablespoon parsley
• Salt and pepper to taste

How To Make Chicken Murphy

Step 1: Season the chicken thighs generously with salt and pepper. Add ¼ cup all-purpose flour to a shallow bowl, and dredge cubed chicken thighs in flour, shaking off excess. 

Step 2: Add olive oil to a large skillet over medium heat. Cook the chicken on both sides until golden. Transfer to a plate and set aside.

Step 3: Add sausage to the skillet and cook until browned. Transfer to the plate with the chicken. Remove skillet from heat and pour off all but enough fat to just coat the bottom of the pan.

Step 4: Add onions, red bell pepper, green bell pepper, mushrooms, and garlic. Sauté for 5-7 minutes then sprinkle 1 tablespoon of flour. Cook for 1 minute, stirring constantly. Add white wine and bring to a boil. Stir until the flour isn’t lumpy anymore. Reduce heat and simmer until the wine has reduced to a thick, syrupy consistency, about 5 minutes. 

Step 5: Add cherry peppers and its brine, chicken stock, potato, and Italian seasoning. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer, covered until potatoes tender for about 20 minutes. 

Step 6: Stir in butter and return the browned chicken and sausage to the skillet. Cook until heated through, and potatoes are soft. Sprinkle with chopped parsley and serve.

Expert Tips

• Use a slotted spoon to let the excess flour shake off while coating the chicken pieces. It makes the dredging process more simple.
• Use a cast iron skillet if you have one for cooking. Trust me, it gives everything a better flavor.
• You can always add more veggies if you'd like. Peppadew peppers have a mild heat that perfectly pairs with this chicken murphy's flavors. Hot peppers would also work well with the flavor profile in this recipe.
• Serve the finished dish with a crusty bread to soak up the extra sauce.

How To Store Chicken Murphy

Don't worry if your family doesn't finish this dish the night you make it because it tastes so good the next day! The best way to store leftovers is in an airtight container in the fridge for 3-5 days. Store the leftovers in the freezer for up to 3 months to keep for longer.

How To Reheat This Chicken Dish

To reheat, place all of the leftovers in a pan over medium heat with a little chicken broth and warm over medium until heated thoroughly. About 3-5 minutes usually does the trick for me.

More Chicken Dinner Recipes To Try

• Chicken Risotto With Lemon Garlic Butter Sauce
• Phyllo Dough Chicken Pot Pie
• Chicken Al Pastor
• Homemade Chicken Nuggets
• Chicken Souse