This cowboy soup is one of the most delicious hearty soups I've ever eaten, It's jam-packed with ground beef, beans, vegetables, and rich seasonings. This soup is truly hearty and filling, making it perfect for a cozy night in or a satisfying family meal. The best part? It’s easy to throw together in just one pot, which means minimal clean-up afterward.
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A Hearty Cowboy Soup
If you've never heard of cowboy soup before, get ready for your new favorite soup recipe. It has everything that makes a soup recipe great. It's nutritious, flavorful, easy to make, and will warm you up from the inside out.
I don't about you, but I love a hearty soup and chili, and this cowboy soup is basically a cross between the two. It's packed with flavor and texture, with tender ground beef, chunky potatoes, and the mix of beans and corn to give every bite something different. And don't get me started on the seasonings. I use a select few that gives this soup it's incredible one-of-a-kind flavor!
Plus, it’s a great way to clean out your pantry. If you’ve got canned beans or extra veggies hanging around, you can easily toss them into the broth. I’ve found that the more you customize it, the better it gets!
Ingredients
You will need a bunch of ingredients, but every single one is well worth picking up at the grocery store if you don't have them in your kitchen already. Here's what you need:
- 1 tablespoon olive oil
- 1 small yellow onion
- 1 stalk celery
- 2 garlic cloves
- 1 lb ground beef
- 0.5 lb Yukon gold potatoes
- 1 carrot
- 1.5 tablespoons tomato paste
- 1 cup diced tomatoes with juices
- ½ can black beans
- ½ can red kidney beans
- ½ can corn
- 2-3 cups beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt, pepper, and red pepper flakes to taste
Expert Tips To Make The Best Cowboy Soup
Before you get cooking, here are some of my tips to make the most delicious soup you can:
- Adjust the consistency: If you prefer a thicker soup, use less broth. For a more broth-based soup, add the full 3 cups of broth or even more if you want.
- Make it convenient: Fresh vegetables like potatoes and carrots add great texture, but don’t hesitate to use canned or frozen vegetables if that’s what you have on hand.
- Simmer the soup: The longer you let the soup simmer, the more the flavors meld together. If you have extra time, let it simmer for an additional 10-15 minutes to enhance the flavors even more.
- Serve with toppings: Cowboy soup is even better with toppings like shredded cheese, sour cream, tortilla strips, or fresh herbs. You can also serve it with crusty bread or cornbread for an extra hearty meal.
How To Make Cowboy Soup
Step 1: Sauté the Veggies
To start, heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the diced onion, carrot, and celery. Cook the veggies for 2-3 minutes or until softened and translucent, then add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 2: Brown the Beef
Next, add the ground beef to the pot, breaking it up with a wooden spoon. Cook the beef until it's browned on all sides and no pink remains. Once the beef is fully cooked, drain off any excess fat.
Step 3: Add the Rest of the Ingredients
Leaving everything in the pot, now you can stir in the tomato paste, diced tomatoes, beans, corn, potatoes, spices, and 2 cups of beef broth. Stir until everything is well combined, then add up to 1 ½ cups more broth, depending on your desired consistency.
Like I mentioned in my expert tips section, if you want a thicker soup, add less broth. If you want a soupier soup, add more broth.
Step 4: Simmer
Increase the heat to high and bring the soup to a boil. Once it’s boiling, reduce the heat to medium-low, cover, and let it simmer for about 15 minutes, or until the potatoes are tender. Again, as I mentioned in my expert tips section above, let the soup simmer for longer if you have time to let the flavors develop even more.
Finally, taste the soup and adjust the seasoning as needed. Serve hot with any toppings you want, and enjoy!
Cowboy Soup Recipe FAQS
Can I make this soup in a slow cooker?
Yes! To make it in a slow cooker, first brown the beef and sauté the veggies, then transfer everything to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 2-4 hours.
What can I serve with cowboy soup?
It tastes really good with crushed Fritos or tortilla strips on top. I like to dip tortilla chips into the soup, and cornbread dipped in the soup is delicious, too. If you want to spice it up, put some hot sauce on top.
How long does homemade cowboy soup last?
If you have leftover soup, store it in an airtight container in the refrigerator for up to 4 days.
What is the best way to reheat it?
You can reheat it on the stovetop over low heat for about 10 minutes until warm, or in the microwave for about a minute.
More Comfort Food Recipes
Cowboy Soup Recipe (Made In One Pot)
This cowboy soup is one of the most delicious hearty soups I've ever eaten, It's jam-packed with ground beef, beans, vegetables, and rich seasonings. This soup is truly hearty and filling, making it perfect for a cozy night in or a satisfying family meal. The best part? It’s easy to throw together in just one pot, which means minimal clean-up afterward.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 1 stalk celery diced
- 2 garlic cloves, mined
- 1 lbs ground beef
- 0.5 lb yukon gold potatoes cut into 1-inch pieces (2 medium potatoes)
- 1 carrot, peeled and sliced into rounds
- 1.5 Tablespoons tomato paste
- 1 cup diced tomatoes with juices
- ½ (15-ounce) can black beans, drained and rinsed
- ½ (15-ounce) can red kidney beans, drained and rinsed
- ½ (15-ounce) can corn drained
- 2-3 cups beef broth
- 1 teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoons chili powder
- Salt, pepper, and red pepper flakes to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the diced onion, carrot, and celery, cooking for 2-3 minutes until softened and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add the ground beef and cook until browned, breaking it up as it cooks to ensure no pink remains. Once the beef is fully cooked, stir in the remaining ingredients, including spices and 2 cups of beef broth. Stir everything until well combined, then add up to 1½ cups more broth (if needed) to reach the desired consistency.
3. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 14-16 minutes, or until the potatoes are fork-tender.
4. Taste the dish and adjust the seasoning as needed, adding more salt, pepper, or red pepper flakes. Serve hot with your desired toppings. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 432Total Fat: 17gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 67mgSodium: 1261mgCarbohydrates: 38gFiber: 8gSugar: 10gProtein: 32g
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