Table of Contents
Why I Love This French Onion Rice
Ingredients
- 1 cup long-grain rice
- 10 oz can French onion soup
- 10 oz beef broth
- ½ cup butter, sliced into thin pats
How To Make French Onion Rice Soup
Step 1: Prepare The Ingredients
Preheat your oven to 425°F. In an 8x8-inch baking dish, mix the rice with French onion soup and beef broth. Stir thoroughly to ensure the rice is evenly coated in the savory liquid. This step is vital for allowing each grain to soak up the tasty flavors.
Step 2: Add the Butter
Arrange the butter slices evenly across the top of the rice mixture. This step guarantees that the butter melts uniformly, infusing the dish with a rich, creamy flavor.
Step 3: Cover and Bake
Cover the baking dish tightly with aluminum foil, to make sure there are no gaps for steam to escape. Place it in the preheated oven and bake for 25 minutes. The foil traps steam, helping the rice cook evenly and stay moist.
Step 3: Finish Baking
After 25 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 20-25 minutes or until the rice is tender and the liquid has been fully absorbed. This step gives the rice a perfectly fluffy texture with a slightly golden top.
Step 4: Serve and Enjoy
Remove the dish from the oven and let it rest for a few minutes. This allows the flavors to meld and the rice to absorb any remaining liquid. Serve warm, and watch it disappear!
Expert Tips
- Use the Right Dish: Using a glass or ceramic baking dish makes sure that heat is spread evenly, helping you achieve perfectly cooked rice every time!
- Check the Rice for Tenderness: If your rice isn’t quite cooked through after the baking time, no worries! Just add a little splash of broth, cover the dish, and let it bake for a few more minutes to perfection.
- Butter Placement Matters: Spread the butter evenly to ensure every bite is infused with its creamy richness.
- Don’t Skip the Foil: A tight seal is crucial for trapping steam and cooking the rice evenly.
- Customize the Flavor: For a twist, add a handful of shredded cheese during the last few minutes of baking, or mix in sautéed mushrooms or caramelized onions for extra depth.
FAQS About This French Onion Rice Recipe
Can I use a different type of rice?
Yes, medium-grain or basmati rice can work well, but you may need to adjust the liquid and cooking time since different rice varieties absorb liquid differently.
Can I prepare this dish in advance?
Absolutely. Bake it directly as directed above, then let it cool and refrigerate for up to two days. Reheat the rice in the oven at 350°F, covered with foil, until warmed through.
What pairs well with this recipe?
This goes really well with chicken like broiled chicken breast, chicken roulade, chicken parm sandwiches, and hot honey chicken breast.
Can I make this recipe vegetarian?
Yes! Swap the beef broth for vegetable broth to create a vegetarian version without sacrificing flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or oven with a splash of broth to prevent the rice from drying out.
More Recipes To Try Next
- Chicken vegetable soup
- Chicken and yellow rice
- Chicken papaya soup
- Italian penicillin soup
- Cowboy soup
French Onion Rice (Tastes Like French Onion Soup!)
If you’re looking for a comforting, flavorful side dish or an easy main course, this French Onion Rice Soup is exactly what you need. Combining the savory depth of French onion soup, the richness of beef broth, and the creamy texture of buttery rice, this baked dish is simple, satisfying, and sure to please.
Ingredients
- 1 cup long grain rice
- 10 oz Can French Onion Soup
- 10 oz beef broth
- ½ cup butter
Instructions
1. In an 8×8 baking dish, mix together the rice, soup, and broth until evenly combined. Arrange the butter slices evenly over the top of the rice mixture.
2. Cover the baking dish tightly with aluminum foil and place it in a preheated oven at 425°F. Bake for about 25 minutes.
3. After 25 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the rice is tender and the liquid has been fully absorbed.
4. Once done, serve immediately and enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 713Total Fat: 56gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 140mgSodium: 1223mgCarbohydrates: 38gFiber: 1gSugar: 3gProtein: 13g
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