Easy Creamy Chicken and Noodles Recipe

This chicken and noodles recipe is full of savory deliciousness. It combines tender chicken, flavorful broth, and perfectly cooked egg noodles with a creamy sauce to create a dish that’s to die for. Plus, it’s so, so easy to make. Just a few simple steps are all you have to follow to whip it up.

My Take on Chicken and Noodles

Chicken and noodles has been a staple in my kitchen for as long as I can remember. My family always loved it, and it’s been a go-to meal that I’ve made countless times over the years.

What I love most about this recipe is how simple and adaptable it is. You can easily tweak the seasonings to match your preferences, and it always comes out tasting great. Sometimes I’ll add extra garlic or toss in some fresh herbs to change things up, and it never disappoints.

With that being said, I also love how quick and easy it is to make. It’s one of those dishes that I can throw together in no time, which is perfect for busy evenings when we need something delicious without spending hours in the kitchen.

Anyway, if you’re looking for a dinner that’s both simple and satisfying, this is the one to try.

Ingredients

Simple kitchen/pantry staples are all you'll need to put this pasta recipe together.

Here’s everything you'll need:

• 4 celery stalks, chopped
• 2 medium carrots, chopped
• 1 small red onion, diced
• 4 tablespoon butter
• 3 tablespoon flour
• 4 garlic cloves, minced
• 2 cups chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 medium chicken breasts
• ½ cup heavy cream
• 12 ounces egg noodles

Pretty common stuff, right?

How to Make Chicken and Noodles

Five simple steps are all you need to follow to make this chicken and noodles recipe. And, what's even better is that they should take you no more than 45 minutes to complete.

Step One: Sauté the Vegetables

First, you'll want to set a large skillet over medium heat and then melt 3 tablespoons of butter in it. Then, once melted, you'll want to add the chopped celery, carrot, and onion to the pan.

Sauté the vegetables for a few minutes until they soften and become fragrant.

Step Two: Create the Base

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Then, add 1 more tablespoon of butter and the flour. Stir continuously for 1-2 minutes to cook the flour, which will help thicken the broth later.

Step Three: Cook the Chicken

Pour in the chicken broth and stir until the flour is fully dissolved.

Submerge the chicken breasts in the liquid and add the salt, black pepper, oregano, paprika, and garlic powder.

Stir to combine, then cover the skillet and reduce the heat to low.

Simmer for 15-20 minutes until the chicken is fully cooked.

 

Step Four: Prepare the Noodles

While the chicken is simmering, cook the egg noodles according to the package directions. Once they are al dente, drain the noodles and set them aside.

Step Five: Combine and Serve

Remove the chicken from the skillet and shred or slice it thinly. Return the chicken to the skillet and stir in the heavy cream until everything is well combined.

Finally, add the cooked egg noodles to the skillet and stir until they are evenly coated with the creamy sauce.

Serve immediately, garnished with fresh herbs if desired.

How to Store & Reheat Chicken and Noodles

If you have any leftovers, you'll want to store them in an airtight container in your fridge. Stored this way they'll stay good for around 4 days.

Reheat the chicken and noodles gently on the stovetop in a pan set over medium heat or in the microwave in 1-minute intervals until hot.

FAQs About Chicken and Noodles

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other types of pasta like fettuccine or linguine. Just be sure to adjust the cooking time accordingly.

What can I add for extra flavor?

You can add a splash of white wine to the broth or toss in some fresh herbs like thyme or rosemary for an extra layer of flavor.

My Final Thoughts

As I mentioned earlier, this chicken and noodles recipe is one we keep coming back to in the Cunningham household.

The combination of tender chicken, creamy sauce, and hearty noodles makes it a comforting meal that never fails to impress.

I hope you enjoy making and eating this dish as much as I/we do.

As always, don’t forget to leave a comment below if you try it out!

More Dinner Recipes

If you’re looking for more tasty and easy dinner recipes, I’ve got you covered.

Give one of these a try next:

• Chicken and sweet corn soup
• Crockpot white chicken chili
• Chicken rasta pasta
• Homemade shrimp poke bowls
• Greek yogurt chicken salad
• Carbone's Spicy Rigatoni