Bahamian Chicken Souse

This chicken souse recipe is simple, fresh, and delicious. As juicy as marinated chicken, but made in half the time. Fresh citrus lime juice and water cook chicken wings to a tender, mouth-watering consistency. Plus, it's as easy to make as it is to eat!

The Best Bahamian Chicken Souse

Chicken souse has to be one of my favorite homemade meals, especially in the Fall and Winter months. It's so deliciously cozy and has a wonderful savory flavor.

Plus, this homemade chicken souse recipe can be customized to your liking. Make it with fresh lime juice or lemon juice, whichever you prefer. Add some red pepper flakes or hot pepper if you'd prefer a spicier flavor.

However you customize this easy chicken wing recipe, I'm sure it will make your taste buds water.

Ingredients 

• 2 lbs chicken wings
• 1 ½ lemon or lime
• ½ medium onion
• 1 tablespoon salt
• 1 celery stalk
• 1 ½ teaspoon pepper flakes
• 1 ½ teaspoon garlic powder
• 1 teaspoon allspice
• 1 lb potatoes, cubed
• 1 carrot, sliced

How To Make Chicken Souse 

Step 1: Rinse the chicken wings well and add them to a pot. Squeeze half a lemon on top and add ½ tablespoon of salt. Toss well, then cover with fresh water and bring to a boil. Let boil for 8 minutes.

Step 2: Pour the water from the pot and rinse the wings off. Cover again with fresh water and bring to a boil. Boil for 5 minutes, then pour the water and rinse the wings again.

Step 3: Return the wings to the pot and cover with more fresh water. Squeeze a lemon or lime, add chopped onion, ½ tablespoon salt, chopped celery, garlic powder, pepper flakes, and allspice.

Step 4: Return the pot to the stove and allow to boil for 10 minutes. Drop the heat to medium and add the potatoes and carrots. Let simmer for 10 minutes until the veggies are soft. Serve with your desired sides. Enjoy!

Recipe Tips

• Serve with a johnny cake on the side. This cornbread-like flatbread is a wonderful addition to soaking up the extra broth. I have a delicious recipe for them on my other blog here.
• Add bell peppers or hot pepper to make this chicken dish even heartier.
• Use chicken broth on the final boil. A flavorful broth adds to the depth of flavor in this chicken recipe.

How To Store and Reheat Leftover Chicken Souse

Store any leftovers in an airtight container for 3-4 days in the fridge. To keep for longer, you can freeze the chicken in a freezer-safe bag for up to 3 months .

To reheat, transfer the leftovers into a pot over medium heat and cook until thoroughly heated through. About 5 minutes should be enough.

More Chicken Recipes

• BBQ Boneless Chicken Wings
• Crispy Fried Chicken
• Breaded Chicken Wings
• Mustard Fried Chicken
• Chicken Murphy