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Quick and Easy Ground Chicken Keema Recipe

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This flavorful ground chicken keema is a quick and easy dish packed with warm spices, tender ground chicken, and fresh herbs. It's a protein-packed meal that pairs perfectly with rice, naan, or roti for a satisfying dinner. Plus, it's so simple to make. Just a handful of steps are all you have to follow to make it. 

A skillet with chicken keema garnished with a lime wedge and fresh coriander leaves. There is a spoon in the skillet. The skillet is on a white counter with slices of naan and a white striped napkin.

Why I Love This Recipe

I first tried chicken keema at a friend’s house, and I was instantly hooked. Then, when she told me how simple it was to make, I knew I had to add it to my weeknight dinner rotation. Now, it’s one of my favorite quick meals—it’s full of bold flavors, takes less than 30 minutes, and is a great way to use up leftover chicken.

A spoon taking a bite of chicken keema from a skillet. The skillet is garnished with fresh coriander leaves and lime.

Ingredients

Here's everything you'll need to make this chicken keema recipe: 

  • 1lb ground chicken
  • 2 tablespoon oil or ghee
  • 1 onion, finely chopped
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder (adjust to taste)
  • ½ teaspoon garam masala
  • 1 tomato, finely chopped
  • Salt, to taste
  • Fresh coriander leaves, for garnish
  • Lime wedges, for serving

An overhead shot of several bowls in various sizes containing ingredients to make chicken keema including ground chicken, tomatoes, lime, onion, garlic, ginger, and seasonings.

How to Make Ground Chicken Keema

As I mentioned, just a handful of simple steps are all you have to follow to make this recipe.

Step 1: Sauté the Onions

Heat oil or ghee in a large skillet over medium heat. Add the finely chopped onions and sauté until golden brown.

A skillet with diced onion cooking in oil. The skillet is on a white counter with a white striped napkin.

Step 2: Cook the Chicken

Add the minced ginger and garlic, stirring for 1-2 minutes until fragrant. Add the ground chicken, breaking it up with a spoon, and cook until it's no longer pink.

A skillet with ground chicken cooking with onion and ginger. The skillet is on a white counter with a white striped napkin.

Step 3: Add the Spices and Tomatoes

Stir in cumin, coriander, turmeric, red chili powder, and garam masala, coating the chicken evenly. Then, add the chopped tomato and cook until softened.

A skillet with ground chicken cooking in oil with tomatoes and seasonings. The skillet is on a white counter with a white striped napkin.

Step 4: Season and Garnish

Season with salt to taste. Stir in fresh coriander and mix well.

A skillet with ground chicken tossed in tomatoes and seasonings. The skillet is on a white counter with a white striped napkin.

Step 5: Serve and Enjoy

Serve hot with rice, naan, or roti. Optionally, squeeze fresh lime juice over the keema for an extra burst of flavor.

A skillet with chicken keema garnished with a lime wedge and fresh coriander leaves. There is a spoon in the skillet. The skillet is on a white counter with slices of naan and a white striped napkin.

My Expert Tips

  • Use Rotisserie Chicken for Convenience: You can substitute ground chicken with finely shredded rotisserie chicken for an even quicker meal.
  • Let the Spices Bloom: Cooking the spices for a minute before adding tomatoes enhances their depth of flavor.
  • Add Peas for Extra Texture: A handful of green peas adds color and sweetness to balance the heat.
  • Adjust the Spice Level: Increase or decrease the chili powder to suit your taste.
  • Meal Prep Friendly: Store leftovers in an airtight container and reheat for a quick and flavorful meal.

A skillet with chicken keema garnished with a lime wedge and fresh coriander leaves. There is a spoon in the skillet. The skillet is on a white counter.

FAQ's About This Chicken Keema Recipe

Can I use turkey instead of chicken?

Yes! Ground turkey works just as well as chicken in this recipe.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.

What can I serve with chicken keema?

It pairs well with basmati rice, roti, naan, or even wrapped in a tortilla for a fusion-style meal.

Can I make this dish dairy-free?

Yes! Just use oil instead of ghee for a completely dairy-free meal.

A skillet with chicken keema garnished with a lime wedge and fresh coriander leaves. There is a spoon in the skillet. The skillet is on a white counter with slices of naan and a white striped napkin.

My Final Thoughts

This ground chicken keema is a go-to recipe when I want something flavorful, easy, and satisfying. It’s rich in spices, comes together quickly, and can be paired with just about anything. Whether you serve it over rice or with warm naan, it’s sure to be a hit!

A close up of a spoon with a bite of chicken keema garnished with fresh coriander leaves. There is a skillet of chicken keema blurred in the background.

More Chicken Recipes to Try Next

Yield: 2 servings

Quick and Easy Ground Chicken Keema Recipe

A skillet with chicken keema garnished with a lime wedge and fresh coriander leaves. There is a spoon in the skillet. The skillet is on a white counter.

This flavorful ground chicken keema is a quick and easy dish packed with warm spices, tender ground chicken, and fresh herbs. It's a protein-packed meal that pairs perfectly with rice, naan, or roti for a satisfying dinner. Plus, it's so simple to make. Just a handful of steps are all you have to follow to make it.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 500 g Ground chicken
  • 2 tablespoons Oil or ghee
  • 1 Onion finely, chopped
  • 1 teaspoon Ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder adjust to taste
  • ½ teaspoon Garam masala
  • 1 Tomato, finely chopped
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lime wedges for serving

Instructions

    1. Heat oil or ghee in a large skillet over medium heat. Add chopped onion and sauté until the onion turns golden brown.

    2. Add ginger and garlic and stir-fry for 1–2 minutes until fragrant. Add the ground chicken, breaking it up with a spoon, and cook until it’s no longer pink.

    3. Stir in cumin, coriander, turmeric, red chili powder, and garam masala to coat the chicken evenly. Add the chopped tomato, cooking until it softens.

    4. Season with salt, garnish with fresh coriander, and serve hot with rice, roti, naan, or bread. Optionally, squeeze lime juice over the keema for extra flavor.

Nutrition Information:

Yield:

4

Serving Size:

¼ Cups
Amount Per Serving: Calories: 709Total Fat: 48gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 284mgSodium: 507mgCarbohydrates: 13gFiber: 3gSugar: 5gProtein: 60g
© Brendan Cunningham
Cuisine: Indian / Category: Dinner Recipes
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