Burrata Spaghetti (Tomato Burrata Pasta)

Burrata spaghetti is a game-changing pasta dish that delivers restaurant-worthy flavor without keeping you in the kitchen all night. With just a handful of ingredients, this Italian favorite is about to become your weeknight go-to!

Why You'll Love This Recipe 

I first tasted burrata spaghetti at a local Italian restaurant, and immediately knew I had to figure out how to make it at home.

My first few attempts were tasty, but something was always missing—I experimented with different tomatoes, adjusted the amount of garlic, and even tried various cheeses alongside the burrata. Eventually, adding a touch of mascarpone and finding just the right amount of fresh basil gave the sauce the creamy texture and balanced flavor I'd been chasing.

After plenty of trial and error, the recipe finally matched what I remembered from that Italian restaurant I went to. Now this burrata with pasta is my go-to pasta recipe whenever I want something easy, comforting, and reliably delicious. I've also made it a few times when I was hosting, and my friends said it's one of the best spaghetti recipes they've ever tried! 

Ingredients You’ll Need 

Here's everything you’ll need to make spaghetti with burrata sauce:

• 1 pack spaghetti, cooked al dente and drained
• 2 tablespoon olive oil
• 2 cups cherry tomatoes
• 2 garlic cloves, peeled
• 2 tablespoon fresh basil leaves, plus extra for garnish
• Salt and pepper, to taste
• ¼ cup dry white wine
• 2 tablespoon tomato paste
• ¼ cup mascarpone cheese
• 1 fresh burrata cheese ball

How to Make Burrata Spaghetti in Just 5 Simple Steps

In this easy burrata pasta recipe, tender spaghetti is tossed in a garlic-infused tomato sauce and crowned with creamy burrata cheese. Every bite bursts with juicy tomatoes, fresh basil, and indulgent richness – basically creamy spaghetti with burrata in every forkful.

So, follow these straightforward, easy-to-follow steps to craft your homemade spaghetti recipe with burrata cheese:

Step 1: Cook the Spaghetti Perfectly

Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside. Good-quality pasta cooked to perfection makes all the difference in this burrata spaghetti.

Step 2: Create Your Tomato Base

In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and sauté for 6-8 minutes until softened.

Toss in garlic cloves and fresh basil leaves, cooking for another 2-3 minutes until aromatic. Season generously with salt and pepper to enhance the flavor of the sauce.

Step 3: Blend the Rich Tomato Sauce

Deglaze your pan with white wine, cooking until the liquid evaporates, intensifying the flavor. Stir in tomato paste and cook an additional 1-2 minutes.

Transfer this mixture into a blender, adding mascarpone cheese for a velvety, creamy finish. Blend until silky smooth.

Step 4: Combine Sauce with the Spaghetti

Pour the blended creamy tomato sauce back into your skillet, add the cooked spaghetti, and toss to fully coat every strand. Cook for another 1-2 minutes until everything is warmed through and perfectly combined.

Step 5: Serve with Fresh Burrata Cheese

Plate your spaghetti generously, top each serving with burrata cheese, and carefully slice open to reveal its creamy interior. Finish by garnishing with additional fresh basil leaves. Now your homemade burrata spaghetti is ready to enjoy immediately!

Variations and Serving Ideas for Burrata Pasta

Want to put your own spin on this delicious burrata spaghetti recipe? Here are some tasty ideas:

• Spicy twist: Add a pinch of crushed red pepper flakes for a zesty kick.
• Extra veggies: Toss in fresh spinach, sautéed mushrooms, or roasted zucchini for additional nutrition and texture.
• Protein boost: Incorporate grilled chicken, sautéed shrimp, or crispy pancetta to turn this pasta into a hearty, satisfying meal.

Expert Tips for Perfect Spaghetti with Burrata

To truly master the art of spaghetti with burrata sauce, consider these helpful tips:

• Quality matters: Choose premium-quality burrata cheese and ripe cherry tomatoes for maximum freshness and flavor.
• Al dente pasta: Avoid overcooking spaghetti; the slightly firm texture enhances overall enjoyment.
• Use fresh basil: Fresh basil leaves elevate the flavor profile significantly compared to dried herbs.
• Blend carefully: When blending hot ingredients, let them cool slightly to avoid kitchen mishaps.

FAQs about Homemade Burrata Pasta Recipe

Can I use different pasta types?

Absolutely! While spaghetti is traditional, this recipe also works wonderfully with linguine, fettuccine, penne, or rigatoni.

What is burrata cheese exactly?

Burrata is an Italian cheese made from mozzarella and cream. Its delicate outer shell surrounds a creamy interior, making it ideal for pasta dishes, salads, or simply enjoyed with fresh bread.

Can I substitute mascarpone cheese?

If you don’t have mascarpone, try cream cheese or heavy cream as alternatives. Both deliver a similarly luxurious sauce texture and creamy flavor.

How can I store leftovers?

Store leftover burrata spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or cream if necessary to revive creaminess.

My Final Thoughts on This Tomato Burrata Pasta Recipe

When it comes to easy gourmet meals, nothing beats this homemade burrata spaghetti recipe. Rich burrata cheese, al dente spaghetti, vibrant cherry tomatoes, and aromatic basil come together perfectly in one dish. The creamy tomato sauce, combined with the fresh burst of burrata, truly captures the essence of Italian cuisine in each forkful. Whether you're sharing it with family or treating yourself, this recipe guarantees satisfaction every single time.

Enjoy this delicious spaghetti burrata, and don't be surprised when it becomes one of your staple meals at home!

More Recipes to Try Next

If you loved this burrata spaghetti recipe, I think you'll love these easy pasta recipes: 

• Garlic parmesan chicken pasta
• Chicken bacon ranch pasta
• Four cheese pasta
• Chicken and chorizo pasta
• Chicken pot pie pasta