If you’re looking for how to make chicken bacon ranch pasta in the crockpot, you've come to the right place. My recipe combines a creamy seasoned ranch sauce, tender chicken, and crispy bacon to make what I think is the best food combination ever! Plus, this comforting, flavorful meal is basically all hands-off cooking, and the process is so simple.
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An Easy Chicken Bacon Ranch Pasta Recipe
If you love the combination of chicken bacon and ranch as much as I do, you'll love this recipe! The crockpot does most of the work, slowly cooking the chicken until it's fork-tender while infusing it with a creamy sauce that has a ranch-inspired seasoning.
I love how the addition of pasta makes this a complete meal. It's so comforting and filling, which is why I find myself serving this during the winter months if I'm hosting. It makes an ideal family dinner too, especially on busy weeknights when there's no time for cooking.
Oh, and for what it's worth, this is my second favorite crockpot recipe next to my crockpot chicken legs.
Ingredients for Crockpot Chicken Bacon Ranch Pasta
Here’s what you’ll need to make this recipe:
- 2 medium chicken breasts
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- 4 garlic cloves, minced
- 3 cups Alfredo sauce (or ranch dressing)
- 8 pieces cooked bacon, chopped
- ½ cup parmesan cheese, grated
- 14 oz tagliatelle pasta
- 2 tablespoon chopped parsley, for garnish
How to Make Crockpot Chicken Bacon Ranch Pasta
Step 1: Season the Chicken
First, place the chicken breasts in your crockpot. Season them with salt, paprika, onion powder, and minced garlic. Then pour in the Alfredo sauce of your choice.
Step 2: Slow Cook the Chicken
Cover the crockpot with a lid and cook on low for about 4 hours or until the chicken is tender. Once the chicken is cooked, shred it with two forks and mix it in the sauce.
Step 3: Add Cheese and Bacon
Next, stir in the parmesan cheese and chopped bacon. Give it a good mix to evenly distribute the chicken, bacon, and cheese in the ranch sauce.
Step 4: Cook the Pasta
While the chicken is finishing, cook the tagliatelle according to package instructions. I cook it on a pot on the stovetop until it's al dente. Then drain the pasta, and add it directly to the crockpot.
Step 5: Combine and Serve
To finish up, mix everything together until the pasta is coated with ranch sauce and mixed with the chicken and bacon. Serve it on plates and garnish with parsley and enjoy!
FAQ About This Chicken Bacon Ranch Pasta Crockpot Recipe
Can I use pre-cooked chicken?
Absolutely! If you are using cooked chicken, skip the slow-cooking step and just warm everything together in the crockpot. I've made this recipe with a rotisserie chicken, and it was delish!
Can I use a different pasta?
Yes, any pasta that holds sauce well, like fettuccine or penne, will work well in this recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. I like to reheat it in a pan on the stovetop over low heat for a few minutes until it's warm.
What sides go well with chicken bacon ranch pasta?
I love serving it with a side salad, garlic bread, or french fries if I want an indulgent meal.
More Crockpot Recipes
Crock Pot Chicken Bacon Ranch Pasta
If you’re looking for how to make chicken bacon ranch pasta in the crockpot, you've come to the right place. My recipe combines a creamy seasoned ranch sauce, tender chicken, and crispy bacon to make what I think is the best food combination ever! Plus, this comforting, flavorful meal is basically all hands-off cooking, and the process is so simple.
Ingredients
- 2 medium chicken breasts
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- 4 garlic cloves, minced
- 3 cups ranch dressing or alfredo sauce
- 8 pieces of cooked/chopped bacon
- ½ cup parmesan cheese, grated
- 14 oz tagliatelle
- 2 tablespoon chopped parsley, for garnish
Instructions
1. Place boneless, skinless chicken breasts into the crockpot.
2. Season the chicken with salt, pepper, paprika, onion powder, and ranch seasoning.
3. Add minced garlic and Alfredo sauce to the crockpot. Feel free to use your preferred brand of Alfredo sauce.
4. Cook on low for about 4 hours, or until the chicken is fully cooked. Once done, shred the chicken or cut it into cubes, depending on your preference (I usually like to cube the chicken).
5. Stir in about ½ cup of grated Parmesan cheese to the crockpot.
6. Meanwhile, cook tagliatelle pasta according to the package instructions.
7. Once the pasta is done, drain it and add it to the crockpot. Stir everything together until well combined, and serve!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1107Total Fat: 84gSaturated Fat: 50gTrans Fat: 3gUnsaturated Fat: 26gCholesterol: 321mgSodium: 2289mgCarbohydrates: 40gFiber: 0gSugar: 2gProtein: 50g
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