This homemade Buffalo Wild Wings garlic parmesan chicken pasta is the ultimate creamy, cheesy comfort food meal with a bold garlic parmesan kick. Made with tender chicken, a rich cream sauce, and perfectly cooked pasta, this is an easy one-pan chicken pasta recipe I can't stop making! My favorite part is that it's packed with flavor and comes together in under 30 minutes.
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Why My Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe Is The Best
I first tried Buffalo Wild Wings garlic parmesan sauce on wings, of course, and I loved it. I heard about people using it on pasta, so I had to give it a try, and the result is this recipe that I have for you today.
My Buffalo Wild Wings garlic parmesan chicken pasta recipe has a perfect combination of garlic parmesan flavor, creamy texture, and chunks of chicken throughout. It's better than any pasta dish you can order from a restaurant, and I know you'll love how quick and easy it is to make right at home in your kitchen!
Whether you’re making it for a quick weeknight dinner or meal prepping, this cheesy garlic parmesan pasta is a must-try!
Ingredients
For the Pasta & Chicken:
- 2 tablespoons olive oil
- ½ onion, diced
- 2 cups cooked chicken, shredded or chopped
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 (8-ounce) block cream cheese, room temperature
- 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- ½ cup fresh grated Parmesan cheese
- 1 pound rotini or penne pasta
For Garnish (Optional):
- Red chili flakes
- Fresh parsley
How to Make Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Boil the rotini or penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken and Onions
In a large skillet, heat olive oil over medium heat. Add onions and sauté for 2 minutes until softened. Stir in cooked chicken, garlic powder, and black pepper, and cook for 2-3 minutes. Transfer to a plate.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt butter and cream cheese over medium heat. Stir in Buffalo Wild Wings Garlic Parmesan Sauce.
Pour heavy cream into the sauce jar, shake it to get all the remaining sauce, and add it to the pan. Stir until smooth.
Step 4: Combine Everything
Return the chicken and cooked pasta to the pan. Add grated Parmesan cheese and stir until well combined and heated through.
Step 5: Serve and Garnish
Taste and adjust seasoning if needed. Garnish with red chili flakes and fresh parsley for an extra kick. Serve hot and enjoy!
Expert Tips For This Recipe
- Use Freshly Grated Parmesan: It melts better and adds richer flavor.
- Thin the Sauce if Needed: Add a splash of milk or pasta water if the sauce is too thick.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for extra heat.
- Make It a One-Pot Meal: Cook everything in the same pan to keep cleanup minimal.
- Use Leftover Chicken: Rotisserie chicken or grilled chicken work perfectly for this recipe.
FAQ's About This Homemade Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe
Can I make this pasta ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to keep the sauce creamy.
Can I use a different pasta shape?
Absolutely! Fettuccine, rigatoni, or bowtie pasta all work great.
What can I serve with garlic parmesan chicken pasta?
Pair it with garlic bread, roasted vegetables, or a fresh green salad.
Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
You can make a homemade version by combining melted butter, minced garlic, grated Parmesan, and a splash of heavy cream.
More Copycat Chicken Recipes To Try Next
- Ruth Chris stuffed chicken
- Burrata spaghetti
- Texas Roadhouse herb crusted chicken
- Cavas chicken bowl
- Popeyes chicken tenders
- Chicken costoletta
- Olive Garden chicken fritta
Homemade Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This homemade Buffalo Wild Wings garlic parmesan chicken pasta is the ultimate creamy, cheesy comfort food meal with a bold garlic parmesan kick. Made with tender chicken, a rich cream sauce, and perfectly cooked pasta, this is an easy one-pan chicken pasta recipe I can't stop making! My favorite part is that it's packed with flavor and comes together in under 30 minutes
Ingredients
- 2 tablespoons olive oil
- ½ onion, diced
- 2 cups cooked chicken, shredded or chopped
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 (8-ounce) block cream cheese, room temperature
- 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- ½ cup fresh grated parmesan cheese
- 1 pound rotini or penne pasta
Instructions
1. Cook your pasta according to package directions. Drain and set aside.
2. Add olive oil to a pan over medium heat. Add the onions and saute for 2 minutes until slightly translucent. Add the cooked chicken, garlic powder, and black pepper. Tos and cook for 2-3 minutes.
3. Transfer the chicken to a plate. Return the pan to the stove and add the butter and cream cheese. Cook until melted.
4. Add the garlic parmesan sauce. Pour the heavy cream into the sauce’s jar, put the lid back on, and shake to get out all the sauce from the edges. Pour it into the pan and stir until combined.
5. Return the chicken to the pan along with the cooked pasta and parmesan cheese. Stir until well combined. Taste and adjust seasoning to your liking.
6. Garnish with red chili flakes and parsley and serve!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 871Total Fat: 56gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 189mgSodium: 569mgCarbohydrates: 54gFiber: 4gSugar: 5gProtein: 38g
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