The Loaded Burger Bowls Recipe I Can't Stop Making

These Loaded Burger Bowls capture all the mouthwatering flavors of your favorite classic burger, transformed into a quick, healthy, and incredibly satisfying dinner. Juicy ground beef, golden crispy potatoes, crisp fresh veggies, and an irresistible homemade burger sauce—this recipe is sure to become your new family favorite!

Why I Love This Burger Bowls Recipe

My love for burger bowls started last summer at a barbecue hosted by my friend Kelly. She served up these bowls inspired by all the flavors of a classic burger, and I was instantly hooked.

Determined to perfect 'em, I spent weeks testing and refining every component—from achieving the crispiest potatoes to balancing the tangy notes of the sauce and getting them just right.

After several delicious - albeit not perfect - attempts, I came up with the ideal combination of crispy roasted potatoes, flavorful ground beef, veggies, and sauce.

Now, these burger bowls are a staple in our house almost all year round. And I think they've made it to our almost-weekly dinner rotation because they're not only delicious but they're super quick and easy to put together too.

Ingredients You'll Need To Make Your Burger Bowls

Here's everything you'll need to make these bowls:

Beef Mixture:

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 1 pound ground beef

Roasted Potatoes:

• 2 russet potatoes, diced
• 2 tablespoons olive oil
• ½ teaspoon salt

Homemade Burger Sauce:

• ⅓ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle juice
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon smoked paprika
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder

Fresh Bowl Components:

• 10 ounces romaine lettuce, chopped
• 3 roma tomatoes, diced
• 1 cup sliced pickles
• 1 cup grated cheddar cheese

How To Make Burger Bowls

Just a handful of steps is all you have to follow to make these tasty hamburger bowls.

Step 1: Roast the Potatoes

Preheat your oven to 425°F (220°C). Then, toss the diced potatoes with olive oil and salt, spreading them evenly on a parchment-lined baking sheet.

Roast for about 40 minutes, stirring occasionally, until golden and crispy.

Step 2: Cook the Beef

Heat olive oil in a skillet over medium-high heat. Sauté diced onions for 2-3 minutes until translucent.

Add ground beef, cooking and breaking it up until browned and fully cooked through.

Step 3: Prepare the Sauce

Combine mayonnaise, ketchup, mustard, pickle juice, Worcestershire sauce, smoked paprika, onion powder, and garlic powder in a small bowl. Whisk together until smooth and creamy.

Step 4: Assemble the Bowls

Divide romaine lettuce evenly among three serving bowls. Top each bowl with cooked beef and onions, diced tomatoes, sliced pickles, and shredded cheddar cheese.

Step 5: Serve

Generously top each bowl with crispy roasted potatoes and drizzle with homemade burger sauce. Serve immediately and enjoy your flavorful Loaded Burger Bowls!

Expert Tips for Perfect Burger Bowls

• Customize Your Bowl: Feel free to add avocado slices, crispy bacon, jalapeños, sautéed mushrooms, or caramelized onions to elevate your bowl further.
• Meal Prep Friendly: Prepare and store ingredients separately ahead of time—cooked beef, roasted potatoes, chopped veggies, and sauce—so assembling your burger bowls is quick and effortless during busy weekdays.
• Perfect Potatoes: For extra crispy potatoes, ensure they're spread in a single layer with enough space on the baking sheet. Overcrowding the pan can cause potatoes to steam rather than crisp.
• Ground Beef Tips: Choose leaner beef (85/15 or 90/10) for less grease. If using fattier beef, drain excess grease after cooking to avoid soggy bowls.
• Sauce Consistency: If the sauce is too thick, thin it out slightly with additional pickle juice or a splash of water. Conversely, if too thin, whisk in an extra tablespoon of mayonnaise.
• Keeping Freshness: To maintain freshness, store your veggies separately from cooked ingredients until ready to serve. This helps keep the lettuce crisp and the tomatoes juicy.
• Serving Suggestions: For a richer flavor, sprinkle a little extra smoked paprika or shredded cheese on top just before serving, or finish with a squeeze of fresh lime juice for a bright, tangy twist.

FAQ's About Making This Burger Bowl Recipe

Can I use ground turkey instead of beef?

Yes! Ground turkey is a fantastic leaner substitute that works wonderfully in this recipe.

What other sauces work well with burger bowls?

You can try ranch dressing, barbecue sauce, spicy mayo, or even a garlic aioli for additional delicious variety.

Are these burger bowls keto-friendly?

Definitely! Simply omit the potatoes or substitute them with roasted cauliflower florets to make this a low-carb, keto-friendly meal.

My Final Thoughts

These Loaded Burger Bowls perfectly blend comfort food flavors with wholesome ingredients. Easy, customizable, and delicious—this meal is bound to be a regular at your dinner table. Give these burger bowls a try and experience why they’ve quickly become a beloved recipe in our home!

More Dinner Recipes to Try Next

• Qdoba chicken
• Cavas chicken bowl
• Popeyes chicken tenders
• Panda Express teriyaki chicken
• Ruth Chris stuffed chicken