Creamy Chicken and Chorizo Pasta

This creamy chicken and chorizo pasta is a delicious and comforting dish that's perfect for a quick weeknight dinner. The recipe combines some smoky chorizo with tender chunks of chicken, al dente pasta and a rich, creamy sauce to make a dish that's out-of-this-world good. Plus, it's so easy to make too. Just a handful of steps are all you'll have to follow to make it.

My Take on Creamy Chicken and Chorizo Pasta

This recipe holds a special place in my heart because it’s one of those meals that never fails to impress, yet it's incredibly easy to make.

The smoky flavor of the chorizo pairs beautifully with the creamy sauce and tender chicken, creating a dish that’s both hearty and satisfying.

I often turn to this recipe when I want to whip up something comforting and indulgent without spending too much time in the kitchen. Honestly, it's so good that it's quickly become one of my favorite pasta recipes to make!

Ingredients

Here's everything you'll need to make this chicken and chorizo pasta recipe:

• 7 oz. rigatoni pasta, or other type of pasta
• ½ tablespoon oil
• 3 oz. chorizo, chopped
• 6 oz. chicken breasts, chopped
• ½ onion, chopped
• ½ red bell pepper, chopped
• 1 clove garlic, minced
• ¼ teaspoon dried basil
• ¼ teaspoon dried marjoram
• ⅛ teaspoon red pepper flakes
• ½ tablespoon tomato paste
• ½ cup chicken stock
• ½ cup heavy cream
• 2 tablespoon parmesan
• Chopped parsley, for garnish

Pretty common stuff, eh?

How to Make Creamy Chicken and Chorizo Pasta

As I said just a second ago, this creamy chicken and chorizo pasta recipe is super quick and easy to make. Just 5 simple steps are all you have to follow to make it. 

Step One: Cook the Pasta

Start by cooking the pasta according to the package directions.

Then, reserve ½ cup of pasta water, drain the rest of the water, and set aside.

Step Two: Cook the Chorizo and Chicken

Heat the oil in a skillet over medium heat.

Add the chopped chorizo and cook for about 2 minutes until it starts to release its oils.

Add the chopped chicken to the chorizo and cook for an additional 5 minutes - until the chicken is browned and cooked through.

Step Three: Add Vegetables and Seasonings

Add the chopped onion and red bell pepper to the skillet and cook, stirring frequently, for about 3 minutes until the vegetables are softened.

Then, stir in the minced garlic, dried basil, marjoram, red pepper flakes, and tomato paste.

Cook for another minute to blend the flavors.

Step Four: Make the Sauce

Whisk in the chicken stock and bring the mixture to a simmer.

Reduce the heat and stir in the heavy cream and reserved pasta water.

Simmer for about 2 minutes until the sauce thickens slightly.

Step Five: Combine and Serve

Add the cooked pasta to the skillet and toss well to combine, ensuring the pasta is well coated with the sauce.

Stir in the grated parmesan cheese and serve the pasta warm, garnished with chopped parsley.

How to Store And Reheat This Creamy Chicken and Chorizo Pasta

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat the pasta gently in a skillet or microwave, adding a splash of water or cream if needed to loosen the sauce. For the stovetop option just cook it in a pan over medium heat until it's warm. And for the microwave, just get it in 1 minute intervals until it reaches your desired warmth.

FAQs About Creamy Chicken and Chorizo Pasta

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Penne, fusilli, or farfalle would all work well with this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately and combine them when you’re ready to reheat and serve.

My Final Thoughts

This creamy chicken and chorizo pasta combines rich, smoky, and creamy flavors into one satisfying meal.

It’s perfect for a cozy dinner at home and is sure to become a favorite in your household.

I hope you enjoy making and eating this pasta as much as I/we do.

As always, don’t forget to leave a comment below if you try it out! 

More Dinner Recipes

If you’re looking for more delicious dinner recipes, I've got you covered!

Give one of these a try next:

• Homemade shrimp poke bowl
• Hibachi chicken and shrimp fried rice
• Chicken, sausage, and shrimp gumbo
• Breaded chicken without eggs
• Crockpot chicken legs
• Crockpot honey garlic chicken breasts