These easy rotisserie chicken fajitas are packed with the best combination of bold flavors, and they come together in just a few minutes. I love using pre-cooked rotisserie chicken to make this a quick weeknight dinner while still delivering that sizzling, restaurant-style fajita experience.
Table of Contents
Why I Love This Recipe
Growing up, I used to go to Applebee's with my grandma, and we'd always order the chicken fajitas. I was thinking about those dinners with her the other night, and I started craving some fajitas. I had a leftover rotisserie chicken in the fridge, and my wife picked up the other fajita ingredients on her way home from work. We went to the kitchen, started cooking, and came up with this rotisserie chicken fajita recipe!
The juicy chicken, smoky spices, and colorful bell peppers make these fajitas a go-to meal in our house. They’re quick, delicious, and customizable with all your favorite toppings! I like adding salsa, guacamole, sour cream, shredded cheese, chopped cilantro, and lime wedges, but they're delicious with anything you want!
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ orange bell pepper, sliced
- ½ onion, sliced
- ½ teaspoon smoked chipotle
- ½ teaspoon ground cumin
- ½ lime, juiced
- Salt and pepper, to taste
- 2 teaspoon olive oil
- 4–6 tortilla wraps
- My Optional Topping Suggestions: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges
How to Make Rotisserie Chicken Fajitas
Step 1: Prep the Ingredients
Slice the rotisserie chicken, bell peppers, and onion into thin, even strips.
Step 2: Season the Chicken and Veggies
In a large bowl, mix the chicken, peppers, onions, smoked chipotle, cumin, 1 teaspoon olive oil, salt, and pepper. Squeeze over fresh lime juice and stir to coat everything evenly.
Step 3: Cook the Fajitas
Heat a large skillet over high heat. Once hot, add the remaining olive oil and stir-fry the chicken and veggies until slightly charred and heated through, about 5 minutes.
Step 4: Warm the Tortillas
Heat the tortillas in a dry pan or wrap them in foil and warm them in the oven at 300°F for a few minutes.
Step 5: Assemble and Serve
Fill each tortilla with the fajita mixture and top with salsa, guacamole, sour cream, shredded cheese, or fresh cilantro. Serve with lime wedges, and enjoy!
My Expert Tips
- Char the Veggies for Authentic Flavor: Cooking on high heat gives the fajitas that smoky, restaurant-style char.
- Use Fresh Lime Juice: The acidity enhances the flavors and brings everything together.
- Make It Low-Carb: Swap the tortillas for lettuce wraps or serve over cauliflower rice.
- Spice It Up: Add extra chipotle or a dash of hot sauce for more heat.
- Meal Prep Friendly: Store leftover fajita filling in an airtight container for easy lunches during the week.
FAQ's About This Rotisserie Chicken Fajitas Recipe
Can I make these fajitas ahead of time?
Yes! Prep the chicken and vegetables in advance, then stir-fry them when ready to serve.
What’s the best way to store leftovers?
Keep the chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Can I use different tortillas?
Absolutely! Flour, corn, or even low-carb tortillas work great for this recipe.
How do I make it dairy-free?
Just skip the cheese and sour cream, or use dairy-free alternatives.
My Final Thoughts
These rotisserie chicken fajitas are an easy, flavorful meal that’s perfect for busy nights. They’re quick, customizable, and always a crowd-pleaser. Give them a try, and let me know your favorite toppings!
More Rotisserie Chicken Recipes To Try Next
- Rotisserie chicken taco soup
- Rotisserie chicken burritos
- Rotisserie chicken alfredo
- Rotisserie chicken burrito bowl
- Rotisserie chicken ramen
- Rotisserie chicken curry
- Rotisserie chicken Greek bowls
Quick and Easy Rotisserie Chicken Fajitas
These easy rotisserie chicken fajitas are packed with the best combination of bold flavors, and they come together in just a few minutes. I love using pre-cooked rotisserie chicken to make this a quick weeknight dinner while still delivering that sizzling, restaurant-style fajita experience.
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ orange bell pepper, sliced
- ½ onion, sliced
- ½ teaspoon smoked chipotle
- ½ teaspoon ground cumin
- ½ lime, juiced
- Salt and pepper and
- 2 teaspoon olive oil
- 4-6 tortilla wraps
- Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges
Instructions
1. Slice the chicken, peppers, and onion into thin, even strips.
2. In a large bowl, combine the chicken, peppers, onions, spices, 1 teaspoon olive oil, salt, and pepper. Squeeze over the lime juice and stir until everything is well coated.
3. Heat a large frying pan or skillet over high heat until very hot.
4. Add the remaining olive oil, then stir-fry the chicken and vegetable mixture over high heat until cooked through and slightly charred.
5. Transfer the cooked chicken mixture to a warm serving dish.
6. Serve with the warmed tortillas and your choice of toppings. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 572Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 147mgSodium: 1006mgCarbohydrates: 49gFiber: 4gSugar: 3gProtein: 38g
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