The Best Copycat Longhorn Parmesan Crusted Chicken Recipe

This Longhorn Steakhouse Parmesan Crusted Chicken is a restaurant-quality recipe that I love making at home! The juicy, marinated chicken is topped with a rich, creamy cheese layer and a crispy, buttery breadcrumb topping that's to die for. This cheesy parmesan chicken recipe is quick, flavorful, and literally tastes better than the actual restaurant!

Why This Parmesan Crusted Chicken Recipe Is The Best

The first time I went to Longhorn Steakhouse was with my cousin. He had one right down the street from his college and he would go all the time. Since I had never been, I took his recommendation and ordered the parmesan crusted chicken. Let's just say it was love at first bite. I mean, I had never had crispy chicken with so much flavor. 

So naturally, the next day, I set out to make a homemade version of the Longhorn Steakhouse parmesan crusted chicken I ate the night before. After sifting through recipes online and tweaking them a bit, I came up with this copycat recipe that I think is the best one out there. My expert tips for the breadcrumbs make the topping extra buttery and crispy.

Now, whenever I crave that delicious crispy parmesan chicken breast, I make this easy copycat version! And I think you'll love it too. It's easy to make, uses simple ingredients, and no joke, is better than the restuarants.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1 packet ranch seasoning
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• 1 teaspoon crushed black pepper
• 1 tablespoon butter

For the Cheese Topping:

• ½ cup provolone cheese, shredded
• ¼ cup Parmesan cheese, grated
• 3 tablespoon ranch dressing

For the Breadcrumb Topping:

• 1 cup Panko breadcrumbs
• 4 tablespoon butter, melted

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Marinate the Chicken

Pound the chicken breasts to ¾-inch thickness. In a bowl, whisk together Italian dressing, ranch seasoning, Worcestershire sauce, salt, and black pepper. Add the chicken, coat well, cover, and marinate for at least 2 hours (or up to 8 hours) for maximum flavor.

Step 2: Prepare the Toppings

In one bowl, mix shredded provolone, grated Parmesan, and ranch dressing.

In another, combine melted butter and Panko breadcrumbs. Set both aside.

Step 3: Cook the Chicken

Heat 1 tablespoon butter in an oven-safe skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes per side until fully cooked and golden brown.

Step 4: Add the Parmesan Crust

Spread the cheese mixture evenly over each chicken breast, then top with the buttery breadcrumb mixture.

Step 5: Broil Until Crispy

Place the skillet under the broiler for 2-3 minutes until the cheese melts and the breadcrumbs turn golden and crispy. Serve hot with your favorite sides!

My Expert Tips 

• Marinate Longer for More Flavor: The longer the chicken soaks, the more flavorful and juicy it will be.
• Use a Meat Thermometer: Ensure the internal temperature of the chicken reaches 165°F (74°C) for perfect doneness.
• Customize the Cheese: Try adding mozzarella or cheddar for extra cheesiness.
• Make it Spicy: Add red pepper flakes to the marinade or a dash of hot sauce to the cheese topping.
• Make Crispier Breadcrumbs: Toast the Panko breadcrumbs in a pan before adding them for extra crunch. Just add them to a pan with butter over medium heat and toast until golden.

Longhorn Steakhouse Parmesan Chicken Recipe FAQs 

What kind of cheese does Longhorn use on their parmesan crusted chicken?

Longhorn Steakhouse uses Parmesan and provolone cheese to create their signature creamy, cheesy topping.

Can I use a different cut of chicken?

Yes! Chicken thighs work well if you prefer dark meat, but adjust the cooking time to ensure they reach 165°F internally.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep the crust crispy.

Can I make this in an air fryer?

Yes! Cook the marinated chicken in the air fryer at 375°F for 12-15 minutes, add the cheese and breadcrumb topping, then air-fry for another 2-3 minutes until crispy.

More Copycat Recipes

• Qdoba chicken
• Ruth Chris stuffed chicken
• Cavas chicken bowl
• Popeyes chicken tenders
• Panda Express teriyaki chicken