This easy rotisserie chicken curry recipe is packed with bold flavors and comes together in under 30 minutes. It's made with fire-roasted tomatoes, warm curry spices, creamy Greek yogurt, and tender meaty chunks of chicken. Every bite of it is just as good - if not better - than the last. Not to mention, just a handful of steps are all you have to follow to make it.
Table of Contents
Why I Love This Recipe
This recipe comes straight from my good friend Paul's cookbook. He always comes up with delicious ways to use leftover rotisserie chicken, and this curry recipe is one of 'em.
The first time I tried making it, I couldn’t believe how simple yet rich and satisfying it was. The curry powder adds just the right amount of warmth, and the Greek yogurt gives it the perfect creamy finish. Even my wife loves it, and she's not the biggest fan of Indian food.
Ingredients
Here's everything you'll need to make this rotisserie chicken curry recipe:
- 2 teaspoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 (14.5 oz) can diced fire-roasted tomatoes, drained
- ⅓ cup low-sodium chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 1 ½ cups shredded rotisserie chicken
- ¾ cup plain Greek yogurt
How to Make Rotisserie Chicken Curry
Just a handful of steps are all you have to follow to make this delicious chicken curry recipe.
Step 1: Sauté the Onion and Garlic
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Curry Base
Stir in the curry powder, drained fire-roasted tomatoes, and chicken broth. Season with salt, pepper, and cayenne if you want an extra kick of heat.
Step 3: Simmer the Sauce
Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Step 4: Add the Chicken
Stir in the shredded rotisserie chicken and let it heat through for about 1-2 minutes.
Step 5: Finish with Greek Yogurt and Serve
Remove from heat and stir in the Greek yogurt until the sauce is creamy and well blended. Serve warm with rice, naan, or fresh cilantro for garnish.
My Expert Tips
- Use Full-Fat Greek Yogurt: This prevents curdling and adds extra creaminess to the curry.
- Boost the Spice: Add extra cayenne or a splash of hot sauce if you like more heat.
- Make It Creamier: Stir in a little coconut milk along with the Greek yogurt for extra richness.
- Pair It Right: Serve this curry over jasmine rice or with warm naan for the best experience.
- Meal Prep Friendly: Store leftovers in the fridge for up to ⅘ days—it tastes even better the next day!
FAQ's About This Rotisserie Chicken Curry Recipe
Can I use coconut milk instead of Greek yogurt?
Yes! Coconut milk adds a slightly different flavor but works great for a dairy-free version.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I use a different protein?
Absolutely! Swap rotisserie chicken for shrimp, tofu, or chickpeas for a vegetarian option.
What can I serve with this curry?
This curry pairs perfectly with basmati rice, quinoa, naan, or a fresh cucumber salad.
My Final Thoughts
This rotisserie chicken curry recipe is quick, easy, and full of flavor.
Whether you’re making it for a cozy dinner or meal prepping for the week, it’s a recipe you’ll want to keep on repeat.
As always, if you give it a go, leave a comment below and let me know what you thought of it!
More Rotisserie Chicken Recipes to Try Next
- Rotisserie chicken bone broth
- Rotisserie chicken and stuffing casserole
- Rotisserie chicken lasagna
- Rotisserie chicken burrito
- Rotisserie chicken sandwich
- Rotisserie chicken shawarma
- Rotisserie chicken stroganoff
- Rotisserie chicken and corn soup
Quick and Easy Rotisserie Chicken Curry Recipe
This easy rotisserie chicken curry recipe is packed with bold flavors and comes together in under 30 minutes. It's made with fire-roasted tomatoes, warm curry spices, creamy Greek yogurt, and tender meaty chunks of chicken. Every bite of it is just as good - if not better - than the last. Not to mention, just a handful of steps are all you have to follow to make it.
Ingredients
- 2 teaspoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 14.5 oz. can diced fire-roasted tomatoes, drained
- ⅓ cup low-sodium chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper, optional
- 1 ½ cups rotisserie chicken, shredded
- ¾ cup plain Greek yogurt
Instructions
1. Warm olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for 4–5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the curry powder, canned diced tomatoes, and chicken broth. Season with salt, pepper, and cayenne (if using).
4. Bring the mixture to a gentle simmer and let it cook for 2–3 minutes, allowing the sauce to slightly thicken.
5. Add the cooked chicken to the skillet and stir, cooking for another 1–2 minutes until heated through.
6. Remove from heat and stir in the Greek yogurt until blended into the sauce.
7. Serve hot, garnished with freshly chopped parsley or cilantro and a sprinkle of chopped peanuts.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 521Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 212mgSodium: 1275mgCarbohydrates: 17gFiber: 6gSugar: 10gProtein: 56g
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