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Rotisserie Chicken Alfredo Recipe

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This creamy rotisserie chicken Alfredo recipe is a quick and easy way to bring restaurant-quality pasta to your table in under 30 minutes. With tender shredded rotisserie chicken, rich alfredo sauce, and perfectly cooked fettuccine, this dish is perfect for a comforting family dinner or a special date night at home.

A white ceramic plate with rotisserie chicken fettuccine alfredo. There is a fork in the plate and the pasta is garnished with fresh parsley. The plate is on a white counter with a skillet of pasta and white cloth napkin.

Why I Love This Recipe

A few weeks ago, my best friend Matt had me over for dinner and made this pasta recipe for us. And it blew me away. I couldn’t believe how easy it was to make - I watched him cook the whole thing - and also how delicious it was.

He told me he started making it for his kids as a quick weeknight dinner option, but he quickly fell in love with it too. Apparently, he makes it almost every week for his family.

Well, after just one bite of this delicious chicken alfredo recipe, I completely understood why. The creamy Alfredo sauce, tender rotisserie chicken, and perfectly cooked pasta come together in the most comforting way possible. And, as it turns out, it's a big hit with my family too - I made it for my dad and step mom and they loved, loved, loved it!

A white ceramic plate with rotisserie chicken fettuccine alfredo. There is a fork in the plate and the pasta is garnished with fresh parsley. The plate is on a white counter with a white cloth napkin.

Ingredients

Here's everything you'll need to make this rotisserie chicken alfredo pasta recipe:

  • 12 oz fettuccine pasta
  • ½ rotisserie chicken, shredded
  • 6 tablespoon butter
  • 5 garlic cloves, minced
  • 4 oz cream cheese
  • 3 oz parmesan cheese, shredded
  • ¾ cup heavy cream
  • Freshly chopped parsley for garnish
  • Black pepper to taste

An overhead shot of several bowls in various sizes containing ingredients to make rotisserie chicken fettuccine alfredo including cooked fettuccine, shredded rotisserie chicken, cream cheese, butter, cream, fresh parsley, and seasonings.

How to Make Rotisserie Chicken Alfredo

Just a handful of simple and easy steps are all you have to follow to make this pasta.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Drain and set aside.

A white colander with cooked fettuccine pasta. The colander is on a white counter with a white cloth napkin.

Step 2: Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter and add minced garlic.

A skillet with garlic sauteing with butter. The skillet is on a white counter with a white cloth napkin.

Stir until fragrant, then whisk in the cream cheese, shredded parmesan, and heavy cream until smooth and creamy.

A skillet with alfredo sauce on a white counter with a white cloth napkin.

Step 3: Season and Add Chicken

Season the sauce with black pepper and freshly chopped parsley to taste. Add the shredded rotisserie chicken and mix well to combine.

A skillet with alfredo sauce topped with rotisserie chicken. The skillet is on a white counter with a white cloth napkin.

Step 4: Toss with Pasta

Add the cooked fettuccine to the skillet and toss everything together until the pasta is fully coated in the creamy Alfredo sauce.

A skillet with fettuccine pasta tossed in alfredo sauce with rotisserie chicken. The skillet is on a white counter with a white cloth napkin.

Step 5: Serve and Enjoy

Plate the pasta and top with extra parmesan and a sprinkle of fresh parsley for garnish. Serve warm and enjoy this rich, comforting dish!

A skillet with rotisserie chicken fettuccine alfredo garnished with fresh parsley. There are two spoons in the pasta for serving. The skillet is on a white counter with a wooden cutting board and knife.

My Expert Tips

  • Use Freshly Grated Parmesan: Pre-shredded cheese won’t melt as smoothly, so always use fresh for the best results.
  • Don’t Overcook the Pasta: Keep it al dente so it holds up well when mixed with the sauce.
  • Make It Extra Creamy: If you love a richer sauce, add an extra splash of heavy cream or a little reserved pasta water to loosen the sauce.
  • Customize with Veggies: Add sautéed mushrooms, spinach, or broccoli for extra texture and flavor.
  • Reheat Properly: Warm leftovers on the stovetop with a splash of milk or cream to bring back the silky texture.

A white ceramic plate with rotisserie chicken fettuccine alfredo. There is a fork in the plate and the pasta is garnished with fresh parsley. The plate is on a white counter with a skillet of pasta and white cloth napkin.

FAQ's About This Rotisserie Chicken Alfredo Recipe

Can I make this with a different type of pasta?

Absolutely! Linguine, penne, or even spaghetti work well with the creamy alfredo sauce.

What can I use instead of heavy cream?

Half-and-half or whole milk can work in a pinch, but the sauce won’t be as rich.

How long do leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze rotisserie chicken Alfredo?

Cream-based sauces don’t freeze well, as they can separate when reheated. It’s best to enjoy this dish fresh or refrigerated as I described above.

Can I make this a one-pot meal?

Yes! Cook the pasta first, drain it, and then use the same pot to make the sauce for easy cleanup.

A fork twirling a bite of rotisserie chicken fettuccine alfredo. The pasta is on a white ceramic plate garnished with fresh parsley.

My Final Thoughts

This easy rotisserie chicken Alfredo is creamy, cheesy, and absolutely delicious. Whether you're making it for a quick weeknight dinner or a cozy weekend meal, it's a guaranteed hit.

As always, try it out and let me know what you think in the comments!

A skillet with rotisserie chicken fettuccine alfredo garnished with fresh parsley. There are two spoons in the pasta for serving. The skillet is on a white counter with a white cloth napkin.

More Chicken Recipes to Try Next

Yield: 4 servings

Rotisserie Chicken Alfredo Recipe

A white ceramic plate with rotisserie chicken fettuccine alfredo. There is a fork in the plate and the pasta is garnished with fresh parsley. The plate is on a white counter with a skillet of pasta and white cloth napkin.

This creamy rotisserie chicken Alfredo recipe is a quick and easy way to bring restaurant-quality pasta to your table in under 30 minutes. With tender shredded rotisserie chicken, rich alfredo sauce, and perfectly cooked fettuccine, this dish is perfect for a comforting family dinner or a special date night at home.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 5 minutes

Ingredients

  • 12 oz fettuccine pasta
  • ½ rotisserie chicken - shredded
  • 6 tablespoon Butter
  • 5 garlic cloves, minced
  • 4 oz cream cheese
  • 3 oz parmesan cheese, shredded
  • ¾ cup heavy cream
  • Sprinkle of freshly chopped parsley
  • Pepper to taste

Instructions

    1. Cook pasta al dente. Shred chicken and set aside.

    2. Add butter and garlic to your pan over medium heat, stir until butter is fully melted.

    3. Add cream cheese, parmesan and heavy cream; whisk until smooth.

    4. Add pepper and parsley to taste, then add chicken and mix well. Add the cooked fettuccine to the pan and toss. 

    5. Sprinkle with parmesan and extra parsley for garnish if desired, serve and enjoy!

Nutrition Information:

Yield:

4 Cups

Serving Size:

1 Cup
Amount Per Serving: Calories: 839Total Fat: 59gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 233mgSodium: 901mgCarbohydrates: 41gFiber: 2gSugar: 4gProtein: 38g
© Brendan Cunningham
Cuisine: Italian / Category: Dinner Recipes
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