This marry me chicken soup is the perfect blend of comfort and indulgence. The recipe combines tender pieces of chicken with a rich creamy broth that's filled with spinach, sundried tomatoes, and parmesan cheese. Every slurp of it is as good - if not better than the last - so it’s no wonder every time I make this soup, it's a hit with everyone who tries it! Plus, it's so, so easy to make.
Table of Contents
Why I Love This Marry Me Chicken Soup Recipe
1 tablespoon butter
1 onion, finely chopped
5 garlic cloves, finely minced
2 ounces sun-dried tomatoes, chopped
½ cup dry white wine (or chicken stock)
3 cups cooked, shredded chicken
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon paprika
3 cups chicken broth
⅓ cup heavy cream
⅓ cup grated Parmesan cheese
1 ½ cups finely chopped fresh spinach
How to Make Marry Me Chicken Soup
Just a handful of steps are all you have to follow to make this soup.
Step 1: Cook the Aromatics
In a large Dutch oven or pot, melt the butter over medium-low heat. Add the chopped onion and cook for about 10 minutes, stirring occasionally, until caramelized.
Stir in the garlic and sun-dried tomatoes, cooking for 3-4 minutes.
Step 2: Prepare the Broth
Increase the heat to medium and pour in the white wine, deglazing the pot by scraping up any browned bits. Let it simmer for 2 minutes. If you prefer not to use wine, substitute it with chicken stock.
Step 3: Add the Flavor
Add the shredded chicken, Italian seasoning, garlic powder, onion powder, garlic salt, paprika, and chicken broth. Raise the heat to medium-high and bring the soup to a simmer. Cook uncovered for 10 minutes to allow the flavors to meld.
Step 4: Add the Creaminess
Remove the pot from the heat and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
Step 5: Finish and Serve
Add the chopped spinach and stir until it wilts. Serve immediately and enjoy your bowl of rich, flavorful comfort.
Expert Tips
- For the richest flavor, use homemade chicken broth or stock.
- Make this soup ahead of time. The flavors deepen as they sit, making leftovers even better.
- If you like a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) while simmering.
- Use rotisserie chicken to save time and add a smoky flavor. I like to buy a rotisserie chicken the day I'm planning on making this soup.
- Top with extra Parmesan cheese or fresh herbs like parsley for a garnish that elevates the dish.
FAQs About this Marry Me Chicken Soup Recipe
Can I make this marry me soup dairy-free?
Yes, you can replace the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.
How do I store the leftover soup?
You can put your leftover soup in an airtight container and refrigerate it for up to 4 days.
Can I freeze this soup?
Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.
What can I serve with this marry me chicken soup?
Pair it with a crusty baguette, garlic bread, or a fresh side salad for a complete meal.
Can I substitute the sun-dried tomatoes?
Yes, roasted red peppers or cherry tomatoes make great substitutes, though the flavor profile will slightly change.
How do I reheat this soup?
Reheat the soup on a stovetop set to medium heat. Stir the soup occasionally until warmed through. Add a splash of broth or cream if it thickens too much. Alternatively, you can heat it back up in the microwave in 1-minute increments until warm.
My Final Thoughts On This Recipe
This marry me chicken soup is the perfect balance of creamy richness and comforting flavors.
It’s a meal that feels like a warm hug in a bowl. Whether you decide to make it for a romantic dinner or just a family dinner it's sure to be a hit. Once you try it, you’ll see what I mean.
As always, if you end up making this one, let me know how it goes for you in the comments below.
More Soup/Stew Recipes to Try Next
- Grandma's chicken and vegetable soup
- Swamp soup
- Chicken papaya soup
- Cowboy soup
- Italian penicillin soup
- Chicken and sweetcorn soup
The Marry Me Chicken Soup I've Been Obsessed With
This marry me chicken soup is the perfect blend of comfort and indulgence. The recipe combines tender pieces of chicken with a rich creamy broth that's filled with spinach, sundried tomatoes, and parmesan cheese. Every slurp of it is as good - if not better than the last - so it’s no wonder every time I make this soup, it's a hit with everyone who tries it! Plus, it's so, so easy to make.
Ingredients
- 1 tablespoons butter
- 1 onion, finely chopped
- 5 garlic cloves, finely minced
- 2 ounces sun dried tomatoes, chopped
- ½ cup dry white wine
- 3 cups cooked, shredded chicken
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon paprika
- 3 cups chicken broth
- ⅓ cup heavy cream
- ⅓ cup grated parmesan cheese
- 1 ½ cups finely chopped fresh spinach
Instructions
1. In a large Dutch oven or pot, melt the butter over medium-low heat. Once the butter starts to sizzle, add the chopped onion.
2. Cook the onion gently for about 10 minutes, stirring occasionally, to allow the natural sugars to caramelize, enhancing the flavor.
3. Once the onion turns translucent and begins to slightly brown, stir in the minced garlic and sun-dried tomatoes. Continue sautéing for another 3-4 minutes, stirring occasionally.
4. Increase the heat to medium and pour in the dry white wine, using a spatula to deglaze the pot and scrape up any browned bits stuck to the bottom. If you prefer not to use wine, chicken stock makes a great substitute.
5. Add the cooked shredded chicken, spices, and broth to the pot. Raise the heat to medium-high and bring the soup to a simmer, allowing it to cook uncovered for 10 minutes to blend the flavors.
6. Remove the pot from the heat and stir in the heavy cream, grated Parmesan cheese, and chopped spinach. Mix well until the spinach wilts and the soup is creamy and rich.
7. Serve immediately and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1 CupAmount Per Serving: Calories: 393Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 117mgSodium: 1172mgCarbohydrates: 17gFiber: 3gSugar: 8gProtein: 33g
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