If you love to order KFC's famous bowls like I do, then you're in for a real treat. This homemade version has all the deliciousness of the one from the restaurant and then some. It combines layers of creamy mashed potatoes with sweet corn, crispy popcorn chicken, savory chicken gravy topped, and some ooey-gooey cheddar cheese to make a dish that's to die for! Plus, it couldn't be easier to make.
Table of Contents
Why I Love This Recipe
I remember the first time I had one of KFC's bowls. It was on a road trip with my best friend Matt, and we couldn’t get enough of the comforting layers of goodness. In fact, we loved the bowls so much that we got one in every city we stopped in overnight.
Anyway, this homemade version is even better because you can customize it to your liking and make it as hearty as you want. Plus, it's a great way to bring those nostalgic flavors to your dinner table without leaving home.
Ingredients
Here's everything you'll need to make your bowls:
- 4 cups prepared mashed potatoes
- 1 cup frozen corn, cooked or steamed
- 26 ounces frozen popcorn chicken
- 1 cup prepared chicken gravy, jarred or homemade
- 2 cups cheddar cheese, shredded
How to Make Homemade KFC Bowls
Just a handful of simple steps are all you have to make these delicious chicken bowls.
Step 1: Prepare the Ingredients
Cook the mashed potatoes, corn, and gravy according to their package instructions. Use your favorite mashed potato recipe if you prefer homemade.
Step 2: Cook the Popcorn Chicken
Follow the package instructions to cook the frozen popcorn chicken. For the crispiest texture, use an air fryer. If you’re feeling adventurous, you can make homemade popcorn chicken for an even more flavorful experience.
Step 3: Assemble the Bowls
Divide the ingredients evenly into four portions. Start with a generous layer of mashed potatoes at the base of each bowl. Add a layer of steamed corn on top.
Step 4: Add Chicken and Gravy
Layer the crispy popcorn chicken over the corn, then drizzle warm chicken gravy over the top.
Step 5: Top with Cheese
Sprinkle shredded cheddar cheese on top of each bowl. Serve immediately while the cheese is melting, and enjoy!
My Expert Tips
- Customize the Layers: Add toppings like crispy bacon bits, green onions, or a dollop of sour cream for an extra burst of flavor.
- Cheese Blend: Mix sharp cheddar with Monterey Jack or mozzarella for a creamier and more dynamic cheese topping.
- Serving Size: Adjust the portion sizes for kids or larger appetites—this recipe is super flexible!
FAQ's About This Homemade KFC Bowl Recipe
Can I make these KFC bowls ahead of time?
Yes! Prepare the ingredients in advance and store them separately. Assemble and heat when ready to serve for the best texture.
What can I use instead of popcorn chicken?
Grilled chicken bites, shredded rotisserie chicken, or even crispy tofu/cauliflower work well as substitutes.
Can I freeze leftover bowls?
Yes, you can! Just store your leftovers in a freezer-safe container, and they'll stay good for up to 3 months.
What kind of gravy should I use?
Classic chicken gravy works perfectly, but you can also use turkey or beef gravy for a slightly different flavor.
Can I make this vegetarian?
Absolutely! Replace the popcorn chicken with crispy cauliflower or a plant-based chicken alternative and use vegetable gravy.
My Final Thoughts
This homemade KFC bowls recipe is a hit for a reason—it’s comfort food at its finest.
It’s easy to make, packed with flavor, and totally customizable to suit your tastes.
Whether it’s for a quick weeknight dinner or a fun family meal, these bowls are sure to become a regular in your rotation.
As always, if you give this recipe a try, let me know how it goes for you in the comments below.
More Chicken Recipes To Try Next
- Breaded chicken without eggs
- Ground chicken chili
- Chicken egg rolls
- Raising Cane's chicken
- Cava's chicken
- Bojangles fried chicken recipe
- Church's chicken
- Chicken fritters
The Best Homemade Famous KFC Bowls Recipe You'll Find
If you love to order KFC's famous bowls like I do, then you're in for a real treat. This homemade version has all the deliciousness of the one from the restaurant and then some. It combines layers of creamy mashed potatoes with sweet corn, crispy popcorn chicken, savory chicken gravy topped, and some ooey-gooey cheddar cheese to make a dish that's to die for! Plus, it couldn't be easier to make.
Ingredients
- 4 cups prepared mashed potatoes
- 1 cup frozen corn, cooked or steamed
- 26 ounces frozen popcorn chicken
- 1 cup prepared chicken gravy, jarred
- 2 cups cheddar cheese, shredded
Instructions
1. Prepare the corn, mashed potatoes, and gravy according to the package instructions.
2. Cook the popcorn chicken as directed on the package. Using an air fryer is highly recommended for a perfectly crispy "fried chicken" texture. Alternatively, you can make your own popcorn chicken using your favorite recipe for homemade fried chicken.
3. Once all components are warmed and ready, assemble the bowls.
4. Divide the ingredients evenly into four portions. Start with a layer of mashed potatoes as the base, followed by a layer of corn, then the crispy popcorn chicken.
5. Drizzle gravy over the top and finish with shredded cheese.
6. Serve the bowls warm and enjoy this comforting meal!
Nutrition Information:
Yield:
4Serving Size:
1 BowlAmount Per Serving: Calories: 1106Total Fat: 51gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 189mgSodium: 1620mgCarbohydrates: 114gFiber: 7gSugar: 5gProtein: 48g
Leave a Reply