How To Make Bone Broth From Rotisserie Chicken

This homemade rotisserie chicken bone broth recipe is rich, flavorful, and packed with nutrients. Whether you’re using it for soups, sauces, or sipping it on its own, it's a great way to make the most of your rotisserie chicken leftovers. Plus, it's so, so easy to make. Just 5 simple steps are all you have to follow to make it.

Why I Love This Recipe

This recipe came from my mom, who would always save every bit of our rotisserie chickens and make this hearty homemade bone broth out of it.

Before I got my hands on her recipe, I just assumed making bone broth was super complicated to make. Thankfully, that is not the case. All you have to do is throw everything in a pot and let it simmer! Yep, it's that easy.

Now, I make it all the time and love having homemade broth ready for soups, stews, or just to sip on during some cold winter Buffalo days.

Ingredients

Here's everything you'll need to make the bone broth:

• Bones, skin, and scraps from a whole rotisserie chicken
• 12 cups water
• 1 onion, halved
• 4-5 cloves garlic, smashed
• 2 tablespoon sea salt

How to Make Rotisserie Chicken Bone Broth

As I mentioned, just five easy steps are all you have to follow to make this rotisserie chicken bone broth recipe.

Step 1: Combine Ingredients

Place the rotisserie chicken bones, skin, onion, garlic, and sea salt into a large stock pot. Pour in 12 cups of water.

Step 2: Bring to a Simmer

Set the pot over medium-high heat and bring to a gentle simmer.

Step 3: Slow Cook for Flavor

Reduce the heat to low and let the broth simmer for 1-2 hours, allowing the flavors to deepen.

Step 4: Strain and Store

Strain the broth using a fine-mesh sieve, discarding the solids. Pour the broth into glass jars or airtight containers.

Step 5: Cool and Store

Let the broth cool before refrigerating for up to 3 days or freezing for up to 3 months.

My Expert Tips

• Roast the Bones for Extra Flavor: If you want an even richer broth, roast the rotisserie chicken bones at 400°F for 15-20 minutes before simmering.
• Add More Seasonings: Enhance the flavor by tossing in fresh herbs like thyme, bay leaves, or black peppercorns.
• Simmer Longer for More Nutrients: For a deeper, more collagen-rich broth, let it cook for up to 3 hours.
• Freeze in Ice Cube Trays: Pour broth into ice cube trays for easy portioning when cooking.
• Use in Everything: This bone broth is perfect for soups, risottos, gravies, or sipping as a warm, nourishing drink.

FAQ's About This Bone Broth Recipe

Can I use vegetable scraps in the broth?

Yes! Carrot peels, celery ends, and herb stems add extra depth of flavor.

How do I know when the broth is done?

The broth should be a golden color and slightly gelatinous when cooled.

Can I make this in a slow cooker?

Absolutely! Cook on low for 6-8 hours for an even more developed flavor.

What’s the best way to store homemade broth?

Store in glass jars in the fridge for up to 5 days or freeze in silicone molds - or freezer bags - for up to 3 months.

My Final Thoughts

This rotisserie chicken bone broth is an easy, budget-friendly way to make the most of your leftovers. It’s incredibly versatile, deeply nourishing, and so much better than any store-bought version you'll find.

Whether you’re using it in soups or sipping it straight, this homemade broth is a game-changer! As always, if you give it a shot, let me know how it goes for you in the comments below. 

More Rotisserie Chicken Recipes to Try Next

• Rotisserie chicken alfredo
• Rotisserie chicken burritos
• Rotisserie chicken and stuffing casserole
• Rotisserie chicken fritters
• Rotisserie chicken pho