Craving a crispy McDonald's chicken sandwich but want to make it at home? This easy copycat recipe recreates the perfect chicken patty with crunchy breading and creamy sauce, all inside a soft bun with the best toppings. Whether you're a fan of the McCrispy or the classic McChicken, this homemade version is even better than any fast food!
Table of Contents
Why I Love This Copycat Recipe
Growing up, my go-to fast food order was a crispy McChicken sandwich from McDonald's. I'd get it every chance I had, and to this day, it's still one of my favorite fast-food orders. But since I try not to eat fast-food now, I had to recreate the famous McDonald's chicken sandwich!
And let me tell you, nothing beats my homemade version made with fresh ingredients. This McDonald’s crispy chicken sandwich copycat recipe gives you that iconic golden, crunchy breading and tender chicken with a savory mayo-based sauce just like the original. Best of all, you can make it right in your kitchen in just a few easy-to-follow steps!
Ingredients
For the Chicken Patties:
- 400g ground chicken
- 2 teaspoon white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¾ teaspoon salt
- ¼ teaspoon white pepper
For the Breading:
- ⅓ cup flour
- 2 eggs, beaten
- 3½ cups cornflakes, crushed
- ¾ teaspoon white pepper
For the Sauce:
- ½ cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- ¼ teaspoon salt
Other Ingredients:
- Iceberg lettuce, shredded
- 4 burger buns
- Vegetable oil, for frying
My Expert Tips For This Recipe
- Freeze the Patties: This helps them hold their shape while frying.
- Crush the Cornflakes Finely: This ensures even breading and crunch.
- Use a Thermometer: The oil should be 350°F for the best crispiness.
- Make It Spicy: Add cayenne pepper to the chicken mixture for heat.
- Try a Toasted Bun: Lightly toasting the buns adds extra flavor and texture.
How to Make a Crispy McDonald's Chicken Sandwich
Step 1: Prepare the Chicken Patties
In a bowl, mix ground chicken, vinegar, garlic powder, paprika, salt, and white pepper.
Shape into 4 burger-sized patties and freeze for 1 hour to firm up.
Step 2: Set Up the Breading Station
Place flour in one bowl, beaten eggs in another, and crushed cornflakes mixed with white pepper in a third. Coat each frozen patty in flour, then egg, then cornflakes.
Step 3: Fry the Chicken
Heat vegetable oil in a pan over medium-high heat. Fry the breaded patties in batches for 4-5 minutes per side until crispy and golden. Drain on a wire rack.
Step 4: Make the Sauce
In a small bowl, mix mayonnaise, mustard, white vinegar, and salt until smooth.
Step 5: Assemble the Sandwich
Spread the sauce on both sides of the burger buns. Add the crispy chicken patty, top with shredded iceberg lettuce, and serve immediately!
FAQ's About This Homemade McDonald's Crispy Chicken Sandwich Recipe
What’s the difference between McDonald’s McChicken and McCrispy?
The McChicken has a softer breading, while the McCrispy is extra crunchy. This recipe is a perfect in-between of both!
Can I air-fry the chicken patties?
Yes! Air-fry at 375°F for 12-15 minutes, flipping halfway through.
What’s the best oil for frying?
Use vegetable, canola, or peanut oil for the crispiest results.
How do I store and reheat leftovers?
Keep the fried patties in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F for 10 minutes to keep them crispy.
More Copycat Chicken Recipes to Try Next
- Qdoba chicken
- Ruth Chris stuffed chicken
- Cavas chicken bowl
- Popeyes chicken tenders
- Longhorn parmesan crusted chicken
- Panda Express teriyaki chicken
Homemade McDonald's Crispy Chicken Sandwich
Craving a crispy McDonald's chicken sandwich but want to make it at home? This easy copycat recipe recreates the perfect chicken patty with crunchy breading and creamy sauce, all inside a soft bun with the best toppings. Whether you're a fan of the McCrispy or the classic McChicken, this homemade version is even better than any fast food!
Ingredients
- 400g Ground Chicken
- 2 teaspoon White vinegar
- ½ teaspoon Garlic powder
- 1⁄4 teaspoon Paprika
- ¾ teaspoon Salt
- ¼ teaspoon White pepper
- ⅓ cup Flour
- 2 Eggs
- 3 ½ cups Cornflakes
- ¾ teaspoon White pepper
- ½ cup Mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 1⁄4 teaspoon salt
- Iceberg Lettuce, shredded
- 4 Burger buns
- Vegetable Oil for frying
Instructions
1. Combine the chicken and seasoning in a bowl and mix to combine. Divide into 4 equal balls and shape into patties the size of your buns. Transfer to the freezer for 1 hour.
2. For the breading station, add the flour to one shallow bowl and beat the eggs in another. Add the cornflakes to a food processor and pulse until fine. Transfer to a third bowl and combine with the white pepper.
3. Take the chicken out of the freezer. Working with one patty at a time, dredge in the flour mixture, then dip into the eggs, then into the cornflakes. Repeat with the remaining patties and set aside.
4. Heat a few inches of oil in a frying pan over medium high heat. Once hot, gently drop 2 patties into the oil and fry for 4-5 minutes until golden on both sides and cooked through. Transfer to a wire rack. Repeat with the remaining patties.
5. Prepare the sauce by combining the mayonnaise, mustard, white vinegar, andsalt in a small bowl. Mix and set aside.
6. To assemble, spread a layer of the mayonnaise onto both sides of each bun. Place the patties in the buns and top with iceberg lettuce. Serve immediately!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 702Total Fat: 39gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 212mgSodium: 1291mgCarbohydrates: 53gFiber: 3gSugar: 6gProtein: 34g
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