The Minced Chicken Stir-fry I Can't Stop Making

This quick and flavorful minced chicken stir-fry is a perfect weeknight dinner! It's made with juicy ground chicken, garlic, onions, and a savory stir-fry sauce you simply won't be able to get enough of. Plus, it takes just 15 minutes to put together.

Why I Love This Recipe

My aunt used to make this spicy minced chicken stir-fry when I was a kid, and I could never get enough of it.

The combination of garlic, soy sauce, and oyster sauce creates the perfect balance of sweet, salty, and savory. Plus, you can customize the spice level and veggies to your taste! I always preferred it on the spicier side, so she always added a bit of extra heat to mine.

Anyway, she recently shared the recipe with me, so now I have the pleasure of sharing it with you. It's a family classic, and I hope you enjoy it as much as I do.

Ingredients

Here's everything you'll need to make this minced chicken stir-fry:

For the Stir-Fry:

• 2 tablespoons oil
• 4 garlic cloves, minced
• 400g minced chicken
• 1 onion, cubed
• ½ red bell pepper, cubed
• 1 green onion, sliced

For the Sauce:

• 2 tablespoons dark soy sauce
• 1½ tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 2 tablespoons water

How to Make Minced Chicken Stir-Fry

Just a handful of steps are all you have to follow to make this minced chicken recipe.

Step 1: Prepare the Sauce

In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.

Step 2: Stir-Fry the Garlic and Chicken

Heat oil in a wok over medium heat. Add garlic and stir-fry for 1 minute until fragrant. Increase the heat to high and add minced chicken, cooking for 2-3 minutes until white.

Step 3: Add the Vegetables

Stir in onions and bell pepper, and cook for another 2-3 minutes until slightly softened.

Step 4: Pour in the Sauce

Add the prepared sauce, stir-fry for 3 minutes, and let it thicken to your desired consistency.

Step 5: Garnish and Serve

Turn off the heat, sprinkle with green onions, and serve hot over steamed rice.

My Expert Tips

• Use Dark Soy Sauce for Color: It gives the dish a deep, rich color.
• Add Spice: Stir in red pepper flakes or chopped chilies for a spicy kick.
• Swap the Protein: Use ground turkey, beef, or tofu for variety.
• Make It Healthier: Reduce the oil and use low-sodium soy sauce.
• For Extra Crunch: Add cashews or water chestnuts for texture.

FAQ's About This Minced Chicken Recipe

What can I serve with minced chicken stir-fry?

Serve it with steamed rice, jasmine rice, or even lettuce wraps for a low-carb option.

Can I make this dish ahead of time?

Yes! Store in an airtight container in the fridge for up to 3 days.

Can I freeze minced chicken stir-fry?

Yes! Freeze in portions for up to 2 months and reheat on the stovetop.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it gluten-free.

My Final Thoughts

This easy minced chicken stir-fry recipe is a quick, flavorful, and versatile dish that’s perfect for busy nights. It’s packed with savory, garlicky goodness, and pairs well with rice or noodles. Try it once, and it’ll become a staple in your home!

More Chicken Recipes to Try Next

• Homemade Olive Garden Crispy chicken fritta
• Chinese drunken chicken
• Homemade Raising Cane's chicken and Cane's sauce
• Homemade Cava's Chicken
• Extra Crispy Fried Chicken
• Homemade Crispy Dave's Hot Chicken