This Texas Roadhouse herb-crusted chicken is juicy and extra flavorful from the special herb blend. I pan-sear the chicken, which turns the savory herb seasoning blend into a golden crust that is to die for! So, next time you're craving the Texas Roadhouse classic, make this easy skillet chicken recipe!
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An Easy Texas Roadhouse Herb Crusted Chicken Recipe
The first time I ever heard of and had herb-crusted chicken was at Texas Roadhouse. I usually get the steak, but the chicken sounded too good, so I had to try it. I loved how the crispy, flavorful crust paired with the tender, juicy chicken. It honestly was one of my favorite chicken dishes I've had at a restaurant, and I was instantly inspired to try making my own Texas Roadhouse herb crusted chicken copycat recipe.
My recipe makes that same tender and juicy chicken with a flavorful seared crust that's hard to get on chicken. Don't worry; I'll walk you through exactly how to get a perfect seared crust every time!
So, let's not waste another second and get into my copycat recipe for Texas Roadhouse's herb crusted chicken!
Ingredients
For the Herb Seasoning:
- 2 tablespoons dried dill
- 1 tablespoon dried basil
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons salt
- 2 teaspoons black pepper
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 lemon, juiced
How to Make Texas Roadhouse Herb Crusted Chicken
Step 1: Prepare the Chicken
Place chicken breasts between plastic wrap and pound to an even thickness.
Mix all herb seasonings in a bowl and generously coat both sides of the chicken and cover every single inch for the best flavor and texture.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5 minutes per side until golden and crispy.
Step 3: Finish Cooking
Reduce the heat to medium-low and cook until the internal temperature of the chicken reaches 165°F (75°C). You'll need a meat thermometer to check its doneness. If you don't have one, cut into the thickest part of the chicken and it should be white with clear juices running through.
Step 4: Drizzle with Lemon & Serve
Remove the chicken breasts from heat and drizzle with fresh lemon juice. Then, let it rest for 5 minutes. Finally, serve with your favorite sides and dig in!
My Expert Tips
- Pound the Chicken Evenly: This helps it cook evenly and stay juicy.
- Let the Spices Stick: Press the seasoning firmly onto the chicken for a better crust.
- Use a Cast Iron Skillet: It gives the chicken a perfect golden sear.
- Add Butter for Extra Flavor: Finish cooking with a tablespoon of melted butter for richness.
- Serve with Sides: Pair it with mashed potatoes, roadhouse garlic bread, roasted veggies, or a side salad for a complete meal.
FAQ's About This Texas Roadhouse Herb Crusted Chicken Recipe
What makes Texas Roadhouse herb-crusted chicken so good?
The bold herb blend, crispy sear, and fresh lemon juice create a perfect balance of flavors and textures. It's seriously like no other chicken and is so good.
Can I bake this herb crusted chicken instead of pan-searing it?
Yes! Bake the chicken at 375°F for 20-25 minutes, or until the internal temp reaches 165°F.
Can I grill this chicken?
Absolutely! You can grill the chicken over medium heat for 5-6 minutes per side until fully cooked.
How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes or in a skillet.
My Final Thoughts
This Texas Roadhouse-style herb-crusted chicken is an easy, flavorful, and protein-packed dish that’s perfect for any meal. It's typically a popular one with kids and adults too, so I'm confident your family will love it. Whether you pan-sear, bake, or grill it, this herb-seasoned chicken recipe is sure to be a hit!
More Recipes to Try Next
- Ruth Chris stuffed chicken
- Buffalo Wild Wings garlic chicken pasta
- Cavas chicken bowl
- Popeyes chicken tenders
- Chicken costoletta
- Olive Garden chicken
Homemade Texas Roadhouse Herb Crusted Chicken Recipe
This Texas Roadhouse herb-crusted chicken is juicy and extra flavorful from the special herb blend. I pan-sear the chicken, which turns the savory herb seasoning blend into a golden crust that is to die for! So, next time you're craving the Texas Roadhouse classic, make this easy skillet chicken recipe!
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 2 Tablespoons Dried Dill
- 1 Tablespoon Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Garlic Powder
- 1 Teaspoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Lemon, juiced
Instructions
1. In a small bowl, mix all the seasonings together.
2. Place the chicken breasts between two sheets of plastic wrap. Use a mallet or a large wooden spoon to pound them to an even thickness.
3. Generously season both sides of the chicken with the spice mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes per side, until both sides are browned and crispy.
5. Reduce the heat to medium-low and continue cooking until the internal temperature reaches 165°F (75°C).
6. Remove the skillet from heat and drizzle the chicken with fresh lemon juice.
7. Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 583Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 204mgSodium: 2309mgCarbohydrates: 16gFiber: 5gSugar: 1gProtein: 78g
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