If you want to know how to make Panda Express teriyaki chicken, you've found the best recipe. It’s quick, easy, and loaded with the bold flavors of sweet and savory. The saucy, juicy chicken is one of my favorites, and it tastes even better with rice and veggies!
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Teriyaki Chicken Panda Express Recipe
Teriyaki chicken has always been my go-to order from Panda Express. I think it's the best teriyaki chicken at any restaurant, so I of course had to create my own version at home.
My homemade chicken teriyaki sauce is sweet and savory with bold flavors. I love that you can adjust the sauce to be thicker or thinner depending on how you like it. Either way, it coats the juicy seared chicken perfectly, and tastes great with some rice and veggies for a complete, wholesome meal.
Ingredients for Teriyaki Chicken
Now, what I love most about this recipe is how quickly it comes together and the fact that you don’t need any fancy ingredients.
Speaking of ingredients, here’s what you’ll need to make this copycat recipe:
- ½ cup low-sodium soy sauce
- ⅓ cup sugar
- ⅓ cup rice wine vinegar
- 2 tablespoon sesame oil
- 3-4 chicken breasts (weighing about 2 lbs)
- 2 tablespoon neutral oil
- 4 garlic cloves, minced
- 2 teaspoon cornstarch
- 3 tablespoon water
- 2 green onions, sliced
How to Make Teriyaki Chicken
Step 1: Make the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, sugar, vinegar, and sesame oil until well combined. Set the sauce mixture aside for now.
Step 2: Cook the Chicken
Next, heat oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook them for 4-5 minutes on each side until they are lightly browned and cooked through. You can check the chicken with a meat thermometer- it should be 165F.
Step 3: Simmer the Sauce
Add the minced garlic to the pan and cook for 30 seconds or until fragrant.
Pour the sauce mixture into the skillet and bring it to a simmer. Let the sauce cook until it starts to thicken. If it’s too thin, mix the cornstarch with water and stir it into the sauce. Cook on low heat until the sauce reaches your desired consistency.
Step 4: Serve
Slice the chicken, then spoon the thickened sauce over the top. Garnish with sliced green onions and serve over steamed rice with any vegetables you want, like broccoli and peppers. Enjoy!
Expert Tips For Perfect Teriyaki Chicken
- For even more flavor, marinate the chicken in the teriyaki sauce mixture for 30 minutes before cooking. Just put the chicken in a sealed bag with the sauce and refrigerate.
- If you like your teriyaki sauce sweeter, feel free to add more sugar, or reduce it if you prefer a more savory flavor. Just taste the sauce after you mix it before adding more sugar.
- If you’re serving this dish over rice or want extra sauce for veggies, double the sauce ingredients to ensure you have plenty. You can always store the extras!
- For a thicker sauce, add an extra teaspoon of cornstarch mixed with water until it reaches your preferred consistency.
How to Store Leftovers
Leftover teriyaki chicken can be stored in an airtight container in the fridge for up to 3 days. I usually make extra and store it for meal prep.
How to Reheat Teriyaki Chicken
Reheat the chicken in a pan over medium-low heat until warmed through. If the sauce is too thick, add a splash of water to it to thin it out as it reheats.
Panda Express Teriyaki Chicken Recipe FAQS
Can I make this recipe with chicken thighs?
Yes! Chicken thighs are a great option if you prefer a juicier and more flavorful cut of meat. You'll just have to cook the chicken for a little longer.
Can I make this dish ahead of time?
Absolutely! Teriyaki chicken is perfect for meal prepping. You can make extras, store it in the fridge, and reheat it when ready to serve. Like I mentioned in the storing section, the chicken and sauce will last for about 3 days.
How do I make the sauce spicier?
For a spicy kick, you can add crushed red pepper flakes or a teaspoon of sriracha to the sauce mixture.
What sides go well with teriyaki chicken?
Steamed rice, sautéed vegetables, or a simple green salad are great sides to serve with teriyaki chicken.
Other Chicken Recipes To Try
- Panko breaded chicken
- Qdoba chicken
- Chicken Philly cheesesteak
- Raising Cane's chicken tenders
- Churchs Chicken
Panda Express Teriyaki Chicken Copycat Recipe
If you want to know how to make Panda Express teriyaki chicken, you've found the best recipe. It’s quick, easy, and loaded with the bold flavors of sweet and savory. The saucy, juicy chicken is one of my favorites, and it tastes even better with rice and veggies!
Ingredients
- ½ cup low-sodium soy sauce
- ⅓ cup sugar
- ⅓ cup rice wine vinegar
- 2 tablespoon sesame oil
- 3-4 chicken breasts ( weighing 2 lbs)
- 2 tablespoon neutral oil
- 4 garlic cloves, minced
- 2 teaspoon cornstarch
- 3 tablespoon water
- 2 green onions, sliced
Instructions
1. In a small bowl, whisk together soy sauce, sugar, vinegar, and sesame oil until well combined. Set the sauce mixture aside.
2. Heat oil in a large pan or skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes on each side or until it becomes lightly browned.
3. Add minced garlic to the pan and cook for about 30 seconds, or until fragrant.
4. Pour the sauce mixture into the pan and bring it to a simmer. Allow the sauce to cook until it starts to thicken. If the sauce is too runny, mix the cornstarch and water and stir it into the sauce. Continue to cook on low heat until the sauce thickens to your desired consistency.
5. Slice the chicken and spoon the thickened sauce over the top. Garnish with chopped green onions. Serve the chicken immediately over a bed of steamed rice.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 417Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 102mgSodium: 1238mgCarbohydrates: 21gFiber: 0gSugar: 17gProtein: 40g
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