Crispy Breaded Chicken Wings (Extra Crunchy)

These breaded chicken wings have an extra crispy exterior and juicy inside with the best savory flavor. You won't be able to get enough! Made with simple ingredients, you'll want to whip up these breaded wings every week for an easy dinner! 

The Best Crispy Breaded Chicken Wings Recipe

I nicknamed these breaded chicken wings party wings because I make this easy recipe anytime I host. They're a guaranteed crowd-pleaser because they're so customizable! Everyone can dip their wings in cold blue cheese or ranch dip or toss them in hot sauce or BBQ sauce. Making fried chicken wings has never been better!

I love to serve the wings with french fries or dips to fit any occasion. Game day, served as a hosting appetizer or just a fun spin on weeknight dinner, this recipe is as versatile as it gets! Plus, it doesn't take much to make breaded chicken wings, so I bet you have most, if not all, of the ingredients you need already. By the way, if you love chicken wings as much as I do, make my honey garlic chicken wings next.

Ingredients

For the wings:

• 2.5lb. whole chicken wings
• 2 cups milk
• 2 eggs

For the coating:

• 2 ½ cups flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ tablespoon paprika
• Salt and pepper, to taste

How To Make Crispy Breaded Chicken Wings

Step 1: Prepare

First, wash the chicken wings and pat dry with a paper towel, then place a wire rack over a baking sheet. Whisk eggs with milk and a pinch of salt in a bowl. Combine the flour with salt, pepper, onion powder, garlic powder, and paprika in a separate bowl.

Step 2: Coat The Chicken

Now, you can coat the chicken with the egg wash and flour mixture, then repeat once more to be double-coated. Shake off the excess flour. Place the coated wings on a wire rack and continue until all the wings are coated.

Step 3: Fry The Chicken

 To start, heat 2 inches of oil in a saucepot. Then add the chicken wings to the hot oil and fry until golden brown, for 8 minutes, flipping halfway. Once crispy, place the fried chicken onto a wire rack and fry the remaining wings. Serve the crispy wings warm with your favorite dipping sauce and enjoy!

What To Serve With Crispy Breaded Chicken Wings

These wings are a total flavor bomb on their own, but they get even better when paired with classic sides and sauces. Here are a few ways to make your wing night even better:

• Creamy Coleslaw: The cool crunch balances out the hot, crispy wings.
• Garlic Parmesan Fries: Because crispy deserves more crispy.
• Mac & Cheese: For the ultimate comfort food combo.
• Carrot & Celery Sticks: A fresh, crunchy contrast that also doubles as a wing night tradition.
• Dipping Sauces: Ranch, blue cheese, honey mustard, or buffalo sauce—set out a variety and let your guests go wild.

Whether you're hosting a game-day feast or just craving something crispy, these pairings will make your breaded chicken wings the MVP of the table.

Recipe Variations

This breading method works beautifully as a base—here are a few tasty twists and cooking alternatives to keep things fresh:

• Make air fryer breaded chicken wings: Skip the oil but keep the crunch. Preheat your air fryer to 400°F, arrange the wings in a single layer, and cook for 22–25 minutes, flipping halfway through. They’ll come out golden, crispy, and ready for dunking.
• Oven bake the wings: Want another cooking method? Bake the wings on a wire rack over a foil-lined sheet tray at 425°F for 35–40 minutes, flipping once halfway through. Spray lightly with cooking oil to help them crisp up.
• Make a spicy breading: Add ½ teaspoon of cayenne pepper or chipotle powder to your dry seasoning mix for wings with a kick. Want to go even bolder? Sprinkle with red pepper flakes right after frying.
• Change the flavor: Mix in a tablespoon of grated Parmesan and a teaspoon of Italian seasoning to your breadcrumb mix. It turns these into crispy, garlicky, herb-packed wings—especially great with marinara dipping sauce

How To Store Breaded Chicken Wings

While these breaded chicken wings are best when served immediately, you can store them if you have any leftovers. Store them in an airtight container in the fridge for up to 3 days. To keep them for longer, you can put them in a freezer-safe bag and freeze them for up to 6 months.

How To Reheat The Crispy Wings

My favorite way to reheat the wings is in the oven or air fryer at 350°F for about 3-5 minutes on each side or until hot and the breading is crispy again. For frozen wings, just add more reheating time. 

Frequently Asked Questions

Can I use frozen chicken wings?

Yes—but thaw them completely before breading or cooking. Pat them dry with paper towels to ensure the coating sticks and the wings get crispy.

Why won’t my breading stick to the wings?

This can happen if the wings are too wet or the oil isn’t hot enough. Be sure to pat the wings dry thoroughly before dredging. Also, don’t overcrowd the pan, which can lower the oil temp and cause soggy breading.

What’s the best oil for frying wings?

Use a neutral oil with a high smoke point, like peanut, canola, or vegetable oil. Heat to 350–375°F for crispy, golden results.

How do I reheat leftovers and keep them crispy?

Place the wings on a wire rack over a baking sheet and bake at 375°F for 10–12 minutes until heated through. Avoid microwaving—it’ll zap the crisp right out of them!

More Breaded Chicken Recipes

• BBQ Boneless Chicken Wings
• Mustard Fried Chicken
• Crispy Fried Chicken
• Panko Breaded Chicken 
• Baked Chicken Cutlets
• Copycat Chick-Fil-A Cobb Salad
• Frozen Chicken In The Crockpot
• Chinese Takeout Fried Chicken Wings