Honey Garlic Chicken Wings Recipe (Oven Baked & Extra Crispy)

These honey garlic chicken wings are extra crispy with a sweet and savory flavor. It's safe to say they've become my favorite chicken wings! I'm constantly making them when I host. They're so good, they have to be shared! Plus, these garlic honey chicken wings are super duper simple to make.

Oven Baked Honey Garlic Chicken Wings

I live in Buffalo, so chicken wings are kind of our thing. Although we're known for classic Buffalo wings, these honey garlic chicken wings have always been my favorite.

The balance of sweetness from the honey, the savory notes from garlic and soy sauce, and a little kick from red pepper create a sweet and savory flavor that's to die for. I bake the wings to make them a little healthier, but don't worry, they still have an extra crispy skin.

This crispy wing recipe has been my staple thing to make if I'm hosting or going to a friends house to watch the football game (go Bills)! So I'm just warning you, if you make these to share once, you'll be getting requests to make them all the time!!

Ingredients Needed

You don't need any fancy ingredients for this recipe.

Here is the ingredient list for the wings:

• 2 lbs chicken wings and drumettes
• Salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoon corn starch
• 2 teaspoon sesame seeds
• 2 tablespoon chives, chopped

For the honey garlic sauce:

• ½ cup chicken broth
• ⅓ cup honey
• ¼ cup soy sauce
• 1 ½ tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• ½ tablespoon ginger, grated
• ¼ teaspoon red pepper
• 1 tablespoon corn starch

How to Make Honey Garlic Chicken Wings

Step 1: Prep and Season the Wings

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Dry the chicken wings with paper towels, then season them in a large bowl with salt, pepper, garlic powder, onion powder, and paprika. Toss to coat.

Add 2 tablespoons of corn starch and toss the wings again to ensure an even coating. The corn starch is my secret trick for getting the wings crispy!

Step 2: Bake the Wings

Transfer the seasoned wings to the prepared baking sheet and spray them with olive oil. Bake in the oven for 20 minutes, flip them, and bake for an additional 10 minutes until crispy and golden.

Step 3: Make the Honey Garlic Glaze

While the wings bake, combine all the glaze ingredients in a saucepan over medium heat. Whisk continuously and bring it to a simmer, cooking for about 5 minutes until it thickens into a sticky glaze.

4: Glaze the Wings

Remove the wings from the oven and brush them generously with the glaze. Flip the wings over and brush the other side. Bake for an additional 10 minutes.

Step 5: Broil for Extra Crispiness

Brush another layer of glaze on the wings, then broil them on high for 5 minutes to get them extra sticky and crispy. Garnish with sesame seeds and chopped chives before serving. Enjoy!

Expert Tips

• Patting the wings dry before seasoning helps them crisp up beautifully in the oven.
• The cornstarch helps create that perfectly crispy exterior, so don’t skip it! Make sure the wings are well-coated on all sides.
• Broiling the wings at the end ensures they have that delicious crispy finish without needing a deep fryer.
• If you want the wings to be super spicy, feel free to add more red pepper flakes or even a little Sriracha to the glaze sauce.
• Speaking of the sauce, you can make it in advance and refrigerate it for up to 3 days. Just warm it up before using it on the wings.

How to Store Leftover Honey Garlic Chicken Wings

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To keep them for longer, you can freeze them for a few months. 

I like to reheat them in the oven at 350°F for about 10 minutes to maintain the  crispiness of the wings. Of course, defrost the frozen wings in the fridge first.

Honey Garlic Chicken Wings Recipe FAQs

Can I use frozen wings?

Yes, you can use frozen chicken wings but make sure to thaw them completely and pat them dry before adding the seasoning.

How can I make these wings spicier?

You can increase the amount of red pepper flakes in the glaze or add a splash of hot sauce for even more heat.

Can I deep fry the wings instead of baking them?

Absolutely! If you want to fry the wings, cover them in a frying pot with oil and cook for about 3 minutes or until they're crisp.

What can I serve with these wings?

These wings pair great with celery, carrot sticks, and a dipping sauce, like ranch or blue cheese. If you're putting out a spread, I like to serve them with this Buffalo chicken dip.

More Dinner Recipes to Try Next

• Crustless Chicken Pot Pie
• Baked BBQ Chicken Legs
• Chipotle Lime Chicken
• Chicken Cobbler
• Beer Battered Shrimp
• One pan chicken and rice
• Chicken Al Pastor