If you’ve ever craved the crispy, savory goodness of Chinese takeout fried chicken wings, this recipe is for you! These wings are perfectly seasoned, double-fried for maximum crunch, and coated in a golden crispy batter that will have you hooked from the first bite.
Why I Love These Chinese Fried Chicken Wings
This recipe comes from a close friend who grew up making these wings with her family for celebrations. She shared this secret recipe with me when we were in college together, and it quickly became my go-to for Bills game days...and now it's made its a family favorite we make multiple times a month - yes, even when the Bill's arent playing.
Probably the best part about making these Chinese wings is they're low effort to make, but maximum in deliciousness-just like my Costco chicken bake.
In fact, just a handful of steps are all you have to follow to make 'em. So, even if you've never made this recipe before, you'll have no problem whipping it up.
Ingredients for Chinese Fried Chicken Wings
Here's everything you'll need to make these wings:
To Season the Wings:
- 2 lb chicken wings
- ¾ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon soy sauce
- ½ egg, beaten
- 1 tablespoon rice wine vinegar
- 5 garlic cloves, sliced
For the Crispy Coating:
- 1 tablespoon all-purpose flour
- 5 tablespoon corn starch
For Frying:
- 4 cups vegetable oil
How to Make Chinese Fried Chicken Wings
Step 1: Season the Wings
Add chicken wings to a bowl and season with salt, sugar, garlic powder, onion powder, soy sauce, beaten egg, and sliced garlic. Toss until the wings are well-coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight for the best flavor. You don't have to let the wings marinate that long, but it does make them a bit more flavorful.
Step 2: Coat the Wings
In a small bowl, combine flour and cornstarch. Sprinkle the mixture over the marinated wings and toss to coat evenly.
Step 3: Fry the Wings
Heat vegetable oil in a frying pan to 380°F.
Fry the wings in small batches for about 5 minutes, keeping the temperature around 330°F. Remove the wings and let them cool on a plate lined with paper towels for 5 minutes.
Step 4: Double Fry for Extra Crunch
Reheat the oil to 380°F and fry the wings again for about 5 minutes until golden and crispy. Transfer the wings back to the paper towels to drain excess oil.
Step 5: Serve and Enjoy
Serve these irresistible wings hot with your favorite dipping sauce or on their own. They’re sure to disappear fast!
Expert Tips For The Best Chinese Wings
- Marinate Overnight: For maximum flavor, let the wings marinate overnight in the fridge.
- Maintain Oil Temperature: Use a thermometer to keep the oil at the correct temperature for the crispiest results.
- Don’t Overcrowd the Pan: Fry in small batches to avoid dropping the oil temperature.
- Double Fry for Crunch: The double-frying method ensures that these wings stay crispy, even after cooling.
- Use Fresh Oil: Fresh vegetable oil will give you the cleanest, lightest flavor.
FAQs About These Chinese Takeout Fried Chicken Wings
Can I bake these wings instead of frying?
While baking won’t give you the same crispiness, you can bake them at 400°F for 45 minutes, flipping halfway through, for a healthier alternative.
How do I reheat these wings?
Reheat in an air fryer or a 375°F oven for 5-7 minutes to retain their crispiness.
What dipping sauces pair well with these wings?
Sweet chili sauce, soy sauce with a splash of vinegar, or even a spicy mayo make excellent accompaniments.
Final Thoughts
These Chinese takeout-style fried chicken wings are crispy, flavorful, and incredibly easy to make at home.
They're perfect for parties, family dinners, or just because, and they’ll bring the delicious taste of takeout straight to your kitchen. As always, if you give this recipe a try, let me know how it went for you in the comments below!
More Fried Chicken Recipes to Try Next
- Church's fried chicken
- Fried chicken with cornstarch
- Raising Cane's fried chicken
- Bojangles Fried Chicken Recipe
- Fried Chicken Gizzards
Chinese Takeout Fried Chicken Wings Recipe (Crispy and Juicy)
If you’ve ever craved the crispy, savory goodness of Chinese takeout fried chicken wings, this recipe is for you! These wings are perfectly seasoned, double-fried for maximum crunch, and coated in a golden crispy batter that will have you hooked from the first bite.
Ingredients
To Season the Wings:
- 2 lb chicken wings
- ¾ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon soy sauce
- ½ egg, beaten
- 1 tablespoon rice wine vinegar
- 5 garlic cloves, sliced
For the Crispy Coating:
- 1 tablespoon all-purpose flour
- 5 tablespoon corn starch
For Frying:
- 4 cups vegetable oil
Instructions
Step 1: Season the Wings
Add chicken wings to a bowl and season with salt, sugar, garlic powder, onion powder, soy sauce, beaten egg, and sliced garlic. Toss until the wings are well-coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
Step 2: Coat the Wings
In a small bowl, combine flour and cornstarch. Sprinkle the mixture over the marinated wings and toss to coat evenly.
Step 3: Fry the Wings
Heat vegetable oil in a frying pan to 380°F. Fry the wings in small batches for about 5 minutes, keeping the temperature around 330°F. Remove the wings and let them cool on a plate lined with paper towels for 5 minutes.
Step 4: Double Fry for Extra Crunch
Reheat the oil to 380°F and fry the wings again for 2-3 minutes until golden and crispy. Transfer the wings back to the paper towels to drain excess oil.
Step 5: Serve and Enjoy
Serve these irresistible wings hot with your favorite dipping sauce or on their own. They’re sure to disappear fast!
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