Creamy Rotisserie Chicken Mushroom Soup Recipe

This creamy rotisserie chicken mushroom soup is rich, comforting, and packed with flavor. It's made with tender shredded rotisserie chicken, fresh mushrooms, and a rich creamy broth that's out-of-this-world delicious. Not to mention, it's so, so easy to make. Just a handful of simple steps are all you have to follow to make it. 

Why I Love This Recipe

This recipe comes from my mom, who always made homemade soup with whatever we had in the fridge. One night, she used leftover rotisserie chicken and mushrooms, a bit of heavy cream, and just a few other ingredients to make this soup. The result was so good we started making it on repeat - especially in the cold winter months.

Today, I finally got around to sharing it here on the blog, and I hope you enjoy it as much as I have over the years. Every slurp of it takes me back to my childhood.

Ingredients

Here's everything you need to make this rotisserie chicken mushroom soup:

• 2 cups shredded rotisserie chicken
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 4 cups chicken broth (my homemade bone broth works great)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Rotisserie Chicken Mushroom Soup

Again, just five simple steps are all you have to follow to make this soup recipe!

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking for 5 minutes until mushrooms are golden and fragrant.

Step 2: Add the Broth and Chicken

Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in dried thyme, paprika, salt, and pepper for extra depth of flavor. Add the shredded rotisserie chicken and let it simmer for 5 minutes.

Step 3: Make It Creamy

Reduce the heat to low and stir in the heavy cream. Simmer for another 3-4 minutes, allowing the soup to thicken slightly. Adjust seasoning to taste.

Step 4: Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of black pepper.

Step 5: Enjoy!

Serve warm with crusty bread, crackers, or a fresh side salad for a complete meal.

My Expert Tips

• Use a Variety of Mushrooms: A mix of cremini, shiitake, or button mushrooms adds depth of flavor.
• Trying to make it Dairy-Free?: Swap the heavy cream for coconut milk or a dairy-free alternative if you're trying to.
• Boost the Flavor: A splash of white wine or a squeeze of lemon juice can be a nice addition to the broth.
• Thicken the Soup: For a heartier texture, stir in a cornstarch slurry or add a handful of mashed potatoes.
• Store for Later: This soup tastes even better the next day—store leftovers in an airtight container for up to 3 days.

FAQ's About This Rotisserie Chicken Mushroom Soup Recipe

Can I freeze this soup?

Yes! Just let it cool completely before transferring it into a freezer-safe container. Then, freeze for up to 2 months and reheat on the stovetop over medium heat.

What can I serve with rotisserie chicken mushroom soup?

A side of garlic bread, a crisp green salad, or roasted vegetables make great pairings.

Can I use fresh thyme instead of dried?

Absolutely! Use about 1 tablespoon of fresh thyme for the best flavor.

My Final Thoughts

This rotisserie chicken mushroom soup is quick, easy, and oh-so flavorful. Whether you’re making it for yourself, or your whole family, it's sure to be a hit.

As always, if you give it a try, let me know how it goes for you in the comments below.

More Rotisserie Chicken Recipes to Try Next

• Rotisserie chicken bone broth
• Rotisserie chicken and corn soup
• Chicken fritters with leftover rotisserie chicken
• Rotisserie chicken alfredo
• Rotisserie chicken sandwich
• Rotisserie chicken burritos
• Rotisserie chicken pho
• Rotisserie chicken and stuffing casserole
• Rotisserie chicken curry