Chicken Parmo

What I love most about this recipe is how the sauce is infused with the flavors of peppercorns, bay leaves, onion, and carrots, adding a depth of flavor that elevates the entire dish. Speaking of some of the ingredients I used, let's check out what else you'll need to make a cheesy chicken bake.

Ingredients

Another great part about this recipe is it's made with some basic ingredients that'll be easy to find at any grocery store!

Check out what you need for the sauce:

• 2 cups milk
• ½ teaspoon black or mixed peppercorns
• 2 small bay leaves
• 1 small onion, chopped
• 1 small carrot, cut into coins
• 1 ½ tablespoon butter
• 1 ½ tablespoon flour

And for the chicken:

• 2 chicken breasts
• 1 cup flour
• Salt and pepper, to taste
• 2 eggs, whisked
• 1 cup breadcrumbs
• 1 cup grated cheddar cheese or desired cheese (mozzarella is a great option)

How To Make Chicken Parmo

This recipe involves a few steps, but the end result is well worth the effort, trust me. Also, this is one of those recipes that after you make it once, you'll be able to whip it up without even thinking about it! So let's get into the good stuff.

Step One: Infuse the Milk

First, place the milk, peppercorns, bay leaves, onion, and carrot in a saucepot. Set the milk over the stove and bring it to a simmer. Then remove the milk from the stove and allow it to infuse with flavors for 30 minutes.

Step Two: Prepare the Chicken

While the milk is infusing, butterfly the chicken breast fillets and pound them with a mallet until evenly thin. Season the chicken with salt and pepper.

Next, you can set up a breading station with seasoned flour on a plate, whisked eggs with a pinch of salt and pepper in a bowl, and breadcrumbs in a third bowl. Coat the chicken with flour, then dredge it through the eggs, and finally coat it with the breadcrumbs.

Now heat 1 inch of oil in a skillet over medium heat. As soon as it's hot, fry the chicken until golden brown on both sides. Then, transfer the fried chicken to a baking sheet and preheat your oven to 400°F (200°C).

Step 3: Make The Sauce

For the sauce, melt the butter in a saucepot over medium heat. Then add the flour and cook, stirring constantly, for 1 minute. Strain the infused milk, discard the vegetables, and gradually add the milk to the flour mixture, whisking continuously. Cook until the sauce thickens.

Step 4: Bake and Serve

Now, pour the sauce over the fried chicken breasts on the baking sheet. Sprinkle the grated cheese on top. Bake the chicken in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Serve the cheesy chicken bake while still warm, accompanied by a fresh salad and pasta if desired. Enjoy this comforting and delicious meal with your loved ones.

How To Store This Breaded Chicken

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep for longer, you can freeze it in a freezer-bag for a few months. To reheat, I suggest putting the chicken back in the oven at 350°F for about 5-10 minutes until warmed through.

FAQS About This Chicken Parmo Recipe

Can I use a different kind of cheese?

Absolutely! Feel free to use your favorite cheese or a combination of cheeses. Mozzarella, gouda, or a blend of cheddar and parmesan would all work well.

What can I serve with this chicken dish?

This cheesy breaded chicken bake pairs great with a fresh green salad and a side of pasta or garlic bread. It's also delicious with roasted vegetables or a simple rice pilaf. You can even eat it on a roll as a breaded chicken sandwich. It's so versatile! 

More Chicken Recipes

• Chicken Cobb Salad
• Crispy Baked Chicken Cutlets
• Crispy Breaded Chicken Wings
• Boneless BBQ Chicken Wings
• McDonald's Chicken Nuggets