Homemade Texas Roadhouse Seasoned Rice Recipe (Spot-On Copycat)

If you've ever been to Texas Roadhouse, you know their seasoned rice is a must-have side dish! Fluffy rice cooked to perfection, flavored with savory spices, butter, and just a hint of smokiness—it’s a crowd-pleaser every time. Well, this homemade Texas Roadhouse seasoned rice recipe brings that restaurant flavor right into your kitchen, and it takes just 30 minutes to make. It's perfectly spiced, super easy to make, and guaranteed to impress your family and friends!

Why I Love This Texas Roadhouse Seasoned Rice Recipe

I fell in love with Texas Roadhouse's seasoned rice years and years ago. My parents would bring me there all the time in high school, and I've been going ever since. While my entree choice has changed over the years, I've been a seasoned rice die-hard from the start.

My dad also especially loves it. In fact, when we go, he always jokes that he orders double rice just so that he can figure out the secret ingredients. The good news for him is that I think I figured out the recipe - and if this isn't the exact recipe, it's as close as you can get to it.

For the last few months I made some version of this recipe at least 27 times. After each test run I'd tweak the spices or the ratios of butter, broth, and soy sauce...or some combination of both. And I did this until I got the perfect balance.

Now, this homemade version has become one of my family's go-to side dishes—it's quick, packed with flavor, and tastes exactly like the original!

Ingredients You'll Need To Make This Copycat Texas Roadhouse Seasoned Rice

Here's everything you'll need to make this seasoned rice:

• ½ cup butter
• 2 cups long-grain rice
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon smoked paprika
• 2 tablespoons dried parsley
• ½ teaspoon cayenne pepper (optional, adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup low-sodium soy sauce
• 4 cups chicken broth

How to Make Texas Roadhouse Seasoned Rice (Step-by-Step)

Step 1: Toast the Rice

In a large pot or deep skillet, melt the butter over medium-high heat. Add the rice and continuously stir for about 5–7 minutes until it turns a golden color. Toasting the rice enhances flavor and prevents it from becoming mushy.

Step 2: Sauté Aromatics

Next, add the chopped onion and sauté for 3–4 minutes until translucent and softened. Then stir in minced garlic and cook for another minute until fragrant.

Step 3: Season the Rice

Add smoked paprika, dried parsley, cayenne pepper, black pepper, and garlic powder to the pot. Stir well until every grain of rice is thoroughly coated with the seasonings. This ensures even flavor in every bite.

Step 4: Simmer and Cook

Pour the low-sodium soy sauce and chicken broth into the pot, stirring to combine. Bring the rice mixture to a gentle simmer, then reduce the heat to low, cover tightly, and let it cook undisturbed for about 15–20 minutes until the liquid is fully absorbed.

Step 5: Rest and Serve

Once cooked, remove the pot from heat and let the rice rest, covered, for 5 minutes. This step allows the rice to become perfectly fluffy. Fluff the seasoned rice gently with a fork, garnish with fresh parsley, and serve immediately!

My Expert Tips for the Best Copycat Texas Roadhouse Rice

• Toast the rice: Don't skip this step—it creates a delicious nutty flavor and keeps the grains separate.
• Low-sodium soy sauce: Use low-sodium to control the saltiness of the dish. You can always add more salt later if needed.
• Resting time: Allowing the rice to rest covered for a few minutes after cooking ensures a perfectly fluffy texture.
• Adjust heat: Adjust cayenne pepper according to your spice preference. Add more or less for a personalized heat level.

FAQs about Texas Roadhouse Seasoned Rice

Can I use brown rice instead of white rice?

Absolutely! Just increase the cooking time and add a little extra chicken broth if needed, as brown rice typically requires more liquid and a longer cooking period.

How long does leftover Texas Roadhouse rice keep in the fridge?

You can store leftovers in an airtight container in the fridge for up to 4 days.

Can I freeze homemade seasoned rice?

Yes! Let the rice cool completely, transfer to freezer-safe containers or bags, and freeze for up to 3 months. Thaw in the refrigerator and reheat gently.

What goes well with Texas Roadhouse seasoned rice?

This seasoned rice pairs wonderfully with grilled meats, chicken dishes, barbecue, or seafood. It’s versatile enough for any meal!

My Final Thoughts

This Texas Roadhouse seasoned rice copycat recipe is one you'll find yourself making again and again.

It’s flavorful, simple to prepare, and always earns rave reviews at the dinner table. Not to mention, its perfectly balanced spice mix makes it taste just like your favorite restaurant version—only better because it's homemade!

More Copycat Recipes to Try Next

If you enjoyed this homemade Texas Roadhouse seasoned rice recipe, you’ll definitely love some of these other tasty copy cat side dishes:

• Popeyes biscuits
• Popeyes chicken tenders
• Panda Express teriyaki chicken
• Ruth Chris stuffed chicken
• Cavas chicken bowl
• Cavas pita chips
• Longhorn parmesan crusted chicken