Copycat Popeye's Biscuits Recipe (Ready in Just 5 Simple Steps!)

If you're looking for an irresistible biscuit recipe that's fluffy, buttery, and perfectly crisp on the outside, you've found it! This homemade Popeye's biscuits recipe comes together effortlessly in only 5 easy steps. Each biscuit is golden and flaky, making them just as delicious—if not better—than the original Popeye's biscuits. Whether you're pairing them with fried chicken or enjoying them on their own, these biscuits are sure to become your new go-to.

Why I Love This Popeye's Biscuits Recipe

I first discovered Popeye’s famous biscuits on a road trip. I got some of their iconic fried chicken and decided to get a biscuit on the side, and now I'm hooked. They instantly became a favorite of mine, and I think they're the best fast-food biscuits out there. Well, maybe their tied with my Bojangles biscuits.

Determined to recreate them at home, I spent several weekends testing recipes, adjusting the butter and buttermilk ratios until I perfected the texture. When I finally got them right, my family couldn’t believe they weren't takeout!

Now, this Popeye’s biscuits recipe is a frequent request at my house, especially when we’re craving some comfort food. It’s quick, easy, and incredibly satisfying, and it goes great with my Popeyes chicken tenders recipe!

Ingredients You’ll Need

Here’s everything required for the perfect Popeye’s biscuit copycat:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1½ teaspoon salt
• 1½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup unsalted butter, frozen for at least 1 hour
• ¾ cup cold buttermilk
• Additional melted butter for brushing (optional, but highly recommended!)

How to Make Popeye's Biscuits (Only 5 Steps!)

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix Dry Ingredients & Grate Butter

In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Using a box grater, grate the frozen butter directly into the flour mixture. Quickly combine the flour and grated butter using a fork or your fingertips until it resembles coarse crumbs.

Step 3: Form Dough

Pour cold buttermilk into the butter-flour mixture. Using a spatula, gently mix until a rough, slightly sticky dough forms. Be careful not to overmix, as this ensures your biscuits remain flaky and tender.

Step 4: Roll & Cut Biscuits

Lightly flour your countertop or a clean work surface. Turn the dough onto it, and gently press or roll it out until it's about 1 inch thick. Use a round biscuit cutter (or a drinking glass) to cut out biscuits. Press straight down and avoid twisting, which helps the biscuits rise evenly.

Step 5: Bake to Golden Perfection

Now arange the biscuits closely together on your prepared baking sheet. I know it might seem odd, but trust me, they rise better this way.

Bake for about 10-15 minutes or until the tops are golden brown and crisp. Check around the 8-minute mark since oven times can vary. Remove them from the oven, and immediately brush the tops generously with melted butter for that classic Popeye’s flavor.

Expert Tips for the Best Popeye's Biscuits

• Use Frozen Butter: Grating frozen butter ensures it stays cold, creating perfect flaky layers in your biscuits.
• Don’t Overmix Dough: Gentle mixing creates fluffy, tender biscuits. Overmixing develops gluten, making biscuits dense.
• Cold Ingredients: Keeping ingredients cold (especially butter and buttermilk) is key to achieving flaky, airy layers.
• Cut Biscuits Properly: Always press down straight when cutting. Twisting seals the edges and prevents proper rising.
• Bake Closely Together: Biscuits rise higher when baked touching or close together, so don’t space them too far apart.

Delicious Recipe Variations to Try

• Cheddar & Garlic Popeye's Biscuits: Mix in ½ cup grated cheddar cheese and ½ teaspoon garlic powder for savory biscuits.
• Sweet Honey Butter Biscuits: Drizzle biscuits with honey butter (melted butter mixed with honey) right after baking.
• Spicy Biscuits: Add a pinch of cayenne pepper to the dry mixture for a subtle spicy kick.

Popeye’s Biscuits Recipe FAQs

Can I make Popeye’s biscuits dough ahead of time?

Yes! You can prepare the biscuit dough ahead and refrigerate it (wrapped tightly) for up to 24 hours before baking. Bake them straight from the fridge, adding an extra minute or two to the baking time.

How do I store leftover Popeye’s biscuits?

Store leftover biscuits at room temperature in an airtight container or resealable plastic bag for up to 2 days. To refresh, wrap in foil and warm in a 350°F oven for about 5 minutes, or microwave briefly until warm.

Can I freeze these biscuits?

Absolutely! Freeze unbaked biscuits on a baking tray until solid, then transfer to a zip-top bag and freeze for up to 3 months. Bake directly from frozen, adding 3-5 minutes to the baking time.

What should I serve with homemade Popeye’s biscuits?

These biscuits pair really well with fried chicken, gravy, soups, stews, or just butter and honey. They're also delicious alongside scrambled eggs and bacon for breakfast.

Can I substitute regular milk if I don’t have buttermilk?

Yes, you can substitute it. Buttermilk gives these biscuits their authentic tang and texture. If you don't have any, make a quick substitute by mixing ¾ cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5–10 minutes until slightly curdled before using.

My Final Thoughts

This easy Popeye’s biscuits recipe gives you restaurant-quality biscuits at home with minimal effort. Golden, flaky, buttery, and utterly irresistible—once you make these biscuits yourself, you’ll rarely crave the drive-thru again. Whether served alongside fried chicken, smothered in gravy, or enjoyed as a quick snack, these homemade biscuits never disappoint!

More Copycat Recipes to Try Next

• Popeyes strawberry biscuits
• Popeyes blackened tenders
• Chick-Fil-A chicken minis
• Cava pita chips
• Crack chicken recipe