This rotisserie chicken stir fry is one of my go-to quick and easy weeknight dinner recipes! This easy stir-fry comes together in under 20 minutes, thanks to the rotisserie chicken and other simple ingredients. I even include a delicious homemade stir-fry sauce!
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An Easier Chicken Stir-Fry Recipe
This recipe was inspired by my mom’s homemade chicken and vegetable stir fry. She always made it with whatever veggies we had in the fridge, and would use any leftover chicken from the night before. It create a fast, flavorful meal that never disappointed. It was one of my favorites meals growing up, and my version is one of my favorites now!
Using rotisserie chicken makes it even easier—no extra cooking needed! Then my savory stir-fry sauce is rich, slightly sweet, and perfectly coats the tender chicken and crisp-tender veggies. It’s the perfect one-pan meal for busy nights! Especially when you're short on time. Trust me, it's so clutch.
Rotisserie Chicken Stir-Fry Ingredients
For the Stir-Fry Sauce:
- ½ cup water
- 2 tablespoon soy sauce
- 1 tablespoon granulated sugar
- ½ teaspoon chicken bouillon powder (optional)
- 1 tablespoon cornstarch
- ½ teaspoon toasted sesame oil
For the Stir Fry:
- 2 tablespoon vegetable oil
- ½ cup broccoli florets
- ¼ cup red bell pepper, cut into 1-inch pieces
- ½ cup zucchini, thinly sliced
- ¼ cup carrots, thinly sliced
- 1 red onion, cut into 1-inch cubes
- 3 garlic cloves, minced
- ½ tablespoon ginger, minced
- 1½ cups rotisserie chicken, thinly sliced
For Serving:
- Steamed rice or lo mein noodles
- Sliced green onions for garnish
How to Make Rotisserie Chicken Stir Fry
Step 1: Prepare the Stir-Fry Sauce
In a bowl, whisk together water, soy sauce, sugar, chicken bouillon, cornstarch, and sesame oil until smooth. Set aside.
Step 2: Stir-Fry the Vegetables
Heat vegetable oil in a large skillet over medium-high heat. Add onions, carrots, broccoli, and zucchini and sauté for 2-3 minutes until slightly tender. Add the bell peppers and cook for another minute.
Stir in the minced garlic and ginger, cooking for 15-30 seconds until fragrant.
Step 3: Pour in the Sauce
Give the stir-fry sauce a quick stir and pour it into the pan. Let it simmer for 1-2 minutes until the sauce is thick and glossy. Make sure to stir the sauce frequently while cooking.
Step 4: Add Chicken and Serve
Reduce the heat, add the rotisserie chicken, and warm until fully everything is fully coated in the sauce.
Serve this easy leftover chicken stir fry over rice or lo mein noodles, garnished with sliced green onions. Enjoy!
Rotisserie Chicken Stir-Fry Expert Tips
- Don’t Overcook the Veggies: Keep them crisp-tender for the best texture.
- Use a Wok for Better Stir-Frying: It cooks ingredients evenly and quickly.
- Make it Spicy: Add red pepper flakes or sriracha to the sauce for a kick.
- Customize the Veggies: Use mushrooms, snap peas, or baby corn for variety.
- Double the Sauce: If serving with noodles, make extra sauce for better coating.
FAQs About This Chicken Stir Fry Recipe
Can I use frozen vegetables?
Yes! Just thaw them slightly and stir-fry as directed.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for the best texture.
Can I make this gluten-free?
Yes! Just swap soy sauce for tamari or coconut aminos.
What can I serve with Rotisserie chicken stir fry?
My favorite are rice or lo main noodles, but quinoa, mashed potatoes, roasted potatoes, or cauliflower rice or lettuce wraps are other delicious options!
My Final Thoughts
This rotisserie chicken stir fry is the perfect one-pan meal when you need something fast, healthy, and delicious. It’s packed with flavor, full of fresh vegetables, and completely customizable. Whether served over steamed rice or noodles, it’s a dinner you’ll want to make again and again!
More Rotisserie Chicken Recipes to Try Next
- Rotisserie chicken burritos
- Rotisserie chicken fried rice
- Rotisserie chicken corn soup
- Rotisserie chicken lasagna
- Rotisserie chicken Greek bowl
- Rotisserie chicken alfredo stuffed shells
- Rotisserie chicken caesar wrap
The Best Rotisserie Chicken Stir Fry Recipe You'll Ever Make
This rotisserie chicken stir fry is one of my go-to quick and easy weeknight dinner recipes! Packed with fresh veggies, shredded chicken, and my flavorful homemade stir-fry sauce, this one pan dish is delicious and it comes together in under 20 minutes. I love to serve it over rice or lo mein for a restaurant-quality meal at home!
Ingredients
- ½ cup water
- 2 tablespoon soy sauce
- 1 tablespoon granulated sugar
- ½ teaspoon chicken bouillon powder optional
- 1 tablespoon cornstarch
- ½ teaspoon toasted sesame oil
- 2 tablespoon vegetable oil
- ½ cup broccoli florets
- ¼ cup red bell pepper, cut into 1 inch pieces
- ½ cup zucchini, thinly sliced into 1 inch pieces
- ¼ cup carrots, thinly sliced into 1 inch pieces
- 1 red onion, cut into 1 inch cubes
- 3 garlic cloves, minced
- ½ tablespoon ginger, minced
- 1 ½ cup rotisserie chicken, thinly sliced
Instructions
1. In a bowl or measuring cup, combine water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, cornstarch, and sesame oil. Whisk until the cornstarch is fully dissolved and set aside.
2. In a nonstick pan over medium-high heat, add the vegetable oil. Add the onion, carrots, broccoli, and zucchini. Saute for 2-3 minutes until tender. Add the bell peppers and cook for 1 more minute.
3. In the pan, add the minced garlic and ginger and stir fry until fragrant (15 to 30 seconds).
4. Stir the prepared sauce well, then pour it into the pan with the garlic and ginger. Let it heat until it simmers and becomes thick and glossy, stirring frequently to prevent scorching (reduce heat to medium-low if necessary).
5. Once the sauce is thick and glossy, lower the heat further and add the chicken. Stir until the chicken is evenly coated.
6. Serve with rice or lo mein. Garnish with sliced green onions.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 603Total Fat: 36gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 208mgSodium: 1695mgCarbohydrates: 24gFiber: 4gSugar: 12gProtein: 48g
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