Easy Rotisserie Chicken Fried Rice Recipe

This easy rotisserie chicken fried rice is packed with flavor and comes together in minutes. Using day-old rice and pre-cooked rotisserie chicken makes this homemade fried rice taste just like takeout, but it's so quick and easy to make! Whether you’re looking for a quick dinner or a meal prep option, this recipe will be your new go-to. Trust me, I can't stop making it!

This Is One Of My Favorite Rotisserie Chicken Recipes

The first time I made this recipe was when I had leftover rotisserie chicken and cold rice in the fridge. I wanted to make something with it and had just ordered fried rice for takeout the other week.

So I decided, why not try to make it with what I have on hand! I grabbed some frozen veggies, the leftover chicken and rice, and whipped up a homemade sauce-which is totally optional-and got cooking. 

Let me tell you, it turned out even better than I expected! The flavors all  blend so well together, the texture is spot on, and it’s incredibly easy to make in one pan. Now, it’s my favorite way to use up leftover rice and rotisserie chicken. You're going to love it! 

Ingredients For Rotisserie Chicken Fried Rice

• 1 ½ cups rotisserie chicken, diced
• 1 teaspoon oil
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 2 large eggs, beaten and seasoned with salt and pepper
• 3 green onions, chopped (whites and greens separated)
• 4 cups cooked rice, cold
• 1 teaspoon sugar
• ½ teaspoon white pepper
• 4 tablespoon oil
• 2 tablespoon oyster sauce
• 2 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ tablespoon dark soy sauce (optional)
• ¾ cup frozen vegetables
• 2 teaspoon sesame seeds

How to Make Chicken Fried Rice with Rotisserie Chicken

Step 1: Cook the Chicken

Heat 1 teaspoon of oil in a pan over medium heat. Add the diced rotisserie chicken, 1 teaspoon of soy sauce, and 1 teaspoon of oyster sauce. Sauté for 1-2 minutes until warmed through, then transfer to a bowl.

Step 2: Scramble the Eggs

Add the white parts of the green onions to the pan. Pour the beaten eggs over the onions and let them set for 30 seconds. Gently scramble the eggs until just cooked.

Step 3: Stir-Fry the Veggies and Rice

Stir in the frozen vegetables and sauté for 2-3 minutes.

Add the cold rice and toss everything together. Return the cooked chicken to the pan and give it all a mix.

Step 4: Season the Fried Rice

Pour in the soy sauce, oyster sauce, dark soy sauce (if using), sesame oil, white pepper, and sugar. Stir-fry everything together for another 2-3 minutes until well combined.

Step 5: Finish and Serve

Toss in the remaining green onions and stir-fry on high heat for 1 minute. Garnish with sesame seeds and serve immediately!

Expert Tips To Make The Best Chicken Fried Rice

• Use Cold Rice: Day-old rice works best for fried rice because it’s drier and prevents mushy texture.
• Don’t Skip the Sesame Oil: It adds a rich, nutty flavor that gives the dish an authentic taste.
• Add a Crunch: Toss in some diced water chestnuts or toasted cashews for extra texture.
• Save Time: Pick up a fresh rotisserie chicken from the store right before making this recipe to save some prep time. Then use soy sauce or tamari sauce instead of making my homemade sauce.
• Make It Spicier: Add a drizzle of sriracha or chili flakes for extra heat.

FAQ's About This Rotisserie Chicken Fried Rice Recipe

Can I use fresh rice instead of cold rice?

Yes, but spread freshly cooked rice on a tray and let it cool in the fridge for 30 minutes before using.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.

Can I freeze fried rice?

Yes! Let it cool completely, then store in a freezer-safe bag for up to 3 months. Reheat on the stovetop for the best texture.

What can I serve with rotisserie chicken fried rice?

Pair it with egg rolls, dumplings, or a simple cucumber salad for a complete meal.

My Final Thoughts

This rotisserie chicken fried rice is a game-changer when you need a quick, delicious meal. It’s packed with flavor, easy to make, and a great way to use up leftovers. Whether you’re making it for a weeknight dinner or meal prepping for the week, it’s sure to be a hit! 

More Rotisserie Chicken Recipes to Try Next

• Rotisserie chicken burritos
• Rotisserie chicken corn soup
• Rotisserie chicken lasagna 
• Rotisserie chicken Greek bowl
• Rotisserie chicken alfredo stuffed shells
• Rotisserie chicken caesar wrap