The Easiest Rotisserie Chicken Alfredo Stuffed Shells Recipe

These rotisserie chicken stuffed shells are rich, cheesy, and packed with flavor! The recipe combines jumbo pasta shells with creamy ricotta cheese, ooey-gooey mozzarella cheese, an addictive spice blend, and meaty pieces of rotisserie chicken, and then bakes all of that deliciousness in a luscious Alfredo sauce until it's golden and bubbly. This easy stuffed shells recipe is perfect for a cozy family dinner or a meal prep favorite.

Why I Love This Recipe

Stuffed shells were always a family favorite in my house, and my aunt made the best ones! She’d switch up the fillings regularly, but this chicken Alfredo version quickly became my favorite.

Now, as an adult who makes it for myself, I not only appreciate how delicious it is but also how quick and easy it is to make. And a big reason why it's so easy is the fact that the recipe calls to use rotisserie chicken. It’s a great way to repurpose leftover chicken into a hearty, comforting meal, and it also saves a ton of time too.

Ingredients

Here's everything you'll need to make these shells:

For the Chicken Filling:

• 2 cups rotisserie chicken, finely chopped
• 2 cups ricotta cheese
• ½ cup Parmesan cheese
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• 1 tablespoon fresh parsley, chopped
• ½ cup shredded mozzarella
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 egg

For the Pasta and Topping:

• 20 jumbo shells pasta
• 2½ cups Alfredo sauce
• 1¼ cups mozzarella cheese, for topping

How to Make Rotisserie Chicken Stuffed Shells

Just a handful of simple steps are all you have to follow to make these rotisserie chicken shells.

Step 1: Prepare the Pasta and Preheat the Oven

Cook the jumbo shells according to the package directions until al dente. Drain and set aside. Preheat the oven to 350°F and grease a casserole dish.

Step 2: Make the Chicken and Ricotta Filling

In a bowl, mix together rotisserie chicken, ricotta, Parmesan, oregano, basil, parsley, ½ cup mozzarella, salt, pepper, garlic powder, and egg until well combined.

Step 3: Fill the Shells

Spread 1 cup of Alfredo sauce on the bottom of the casserole dish.

Fill each cooked shell with 1½ to 2 tablespoons of the chicken filling, then place them in the dish.

Step 4: Add the Sauce and Cheese

Pour the remaining Alfredo sauce evenly over the shells. Sprinkle with 1¼ cups of mozzarella cheese for a melty, golden topping.

Step 5: Bake and Serve

Bake for 20-25 minutes until bubbly and golden brown. Garnish with chopped parsley and serve hot!

My Expert Tips

• Use Freshly Shredded Cheese: It melts better and gives a creamier texture.
• Add Spinach for Extra Flavor: Mix in some chopped spinach with the filling for a veggie boost.
• Make it Spicy: Add red pepper flakes to the chicken mixture for a little heat.
• Swap the Sauce: Use a blend of marinara and Alfredo for a creamy tomato twist.
• Make it Ahead: Assemble the stuffed shells in advance and refrigerate until ready to bake.

FAQ's About These Rotisserie Chicken Stuffed Shells

Can I make this ahead of time?

Yes! Assemble the stuffed shells and store them covered in the fridge for up to 24 hours before baking.

How do I store and reheat leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 15 minutes or in the microwave.

Can I freeze stuffed shells?

Yes! Assemble the shells without baking, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45 minutes.

What can I serve with stuffed shells?

Pair them with garlic bread, a fresh salad, or roasted vegetables for a complete meal.

My Final Thoughts

This rotisserie chicken Alfredo stuffed shells recipe is a creamy, cheesy, and comforting dish that’s easy to make yet impressive enough for guests. Whether you’re meal prepping or making it for a special dinner, it’s sure to be a hit!

More Rotisserie Chicken Recipes to Try Next

• Rotisserie chicken burritos
• Rotisserie chicken stir-fry
• Rotisserie chicken corn soup
• Rotisserie chicken lasagna 
• Rotisserie chicken Greek bowl
• Rotisserie chicken quesadillas