Chive and Onion Cream Cheese That I Spread On Everything

If you're looking to add a savory, flavorful change-up to your typical cream cheese, you’ll love this homemade chive and onion cream cheese recipe! Made with just a few simple ingredients, this easy whipped cream cheese is perfect for spreading on bagels, crackers, and sandwiches. Trust me, you'll want to put it on everything!

Why I Love This Chive and Onion Cream Cheese

I still remember the first time I made this chive and onion cream cheese. I had just bought a fresh batch of bagels from a local bakery I always go to, and I wanted to change it up a little. I usually just eat my bagels with cream cheese, but was feeling a change. I had some cream cheese in the fridge and fresh chives I had just picked up from the farmer's market, so I started experimenting.

After a few different combinations of ingredients, I created this chive and onion cream cheese, and it's to die for! The fresh chives gave it a mild oniony kick, the cream cheese was fluffy and smooth, and the little hint of salt and onion powder brought all the flavors together.

Now, I make this at least once a week. It’s become a staple in my kitchen, not just for bagels but as a dip for crackers, a spread for sandwiches, and even a flavorful addition to baked potatoes. The best part? It takes just a few minutes to make, and it always tastes better than anything you can buy in a tub at the store. I'm telling you, you'll never eat bagels without this again! 

Ingredients

• 8 oz package cream cheese, softened
• 1 tablespoon whole milk
• ½ teaspoon onion powder
• ¼ teaspoon kosher salt (adjust to taste)
• 2 tablespoon fresh chives, chopped

How to Make Chive and Onion Cream Cheese

Step 1: Soften and Whip the Cream Cheese

Let the cream cheese sit at room temperature until softened. In a mixing bowl, use a hand mixer to beat it until smooth and fluffy.

Step 2: Add the Milk

Next, gradually pour in the milk while mixing to achieve a light and creamy texture. I like to pour a little milk at a time while mixing.

Step 3: Mix in the Flavorings

Now add the chopped chives, onion powder, and salt. Stir well until everything is evenly combined.

Step 4: Refrigerate Before Serving

Cover and refrigerate for at least 2 hours to allow the flavors to meld together.

Spread the chive and onion cream cheese on bagels, toast, sandwiches, or even as a dip for veggies.

My Expert Tips For The Best Results

• Use Fresh Chives: Fresh chives give the best flavor, but dried chives can work in a pinch.
• Customize It: Add a pinch of garlic powder or a splash of lemon juice for extra depth.
• Whip It Longer for Extra Fluffiness: If you like an airy, spreadable texture, whip the mixture for an extra minute or two.
• Pair It with Smoked Salmon: This cream cheese is perfect for lox bagels or savory breakfast spreads.
• Make It Ahead: This spread lasts up to 5 days in the fridge, so prep it in advance for quick breakfasts.

FAQs About This Chive and Onion Cream Cheese

Can I use low-fat cream cheese?

Yes! It will be slightly less creamy but still delicious.

What’s the best way to store this spread?

Keep it in an airtight container in the fridge for up to 5 days.

Can I use non-dairy cream cheese?

Absolutely! Just make sure it’s a soft, spreadable variety.

Can I freeze cream cheese spread?

Freezing may change the texture slightly, but you can thaw and re-whip it to restore some of the creaminess.

My Final Thoughts On This Recipe

This homemade chive and onion cream cheese is so much better than store-bought! It’s fresh, flavorful, and ridiculously easy to make. Whether you're spreading it on a bagel or using it as a dip, it’s a must-have in your fridge. I know you'll love it, and if you do, please leave a comment below and let me know your thoughts.

More Chive Recipes

• Cheddar chive biscuits
• Sour cream and chive dip
• Cheddar chive scones
• Sour cream and chive mashed potatoes