This Bang Bang Chicken is my favorite crispy fried chicken recipe that's made even better with my homemade a sweet and spicy sauce. The combination of tender chicken, a crispy panko coating, and that signature sweet chili sauce makes it an irresistible appetizer or main dish for a family dinner!
Table of Contents
A Quick and Easy Bang Bang Chicken Recipe
The first time I tried Bang Bang Chicken at a restaurant, I was hooked. The crispy chicken bites with that perfect balance of sweet and spicy sauce was something I knew I had to recreate at home.
After a few attempts, I found the perfect way to achieve that crunchy breading while keeping the chicken juicy. The panko breaded chicken would honestly be amazing along, but it's taken to the next level with my bang bang sauce. It's sweet, spicy, and is so good I could eat it with literally anything!
What I love most about this recipe is how easy it is to prepare. You would think that this restaurant-quality recipe would be super involved, but it's actually quite easy. Anyone can make it turn out perfect, even if you don't have much cooking experience. Trust me, just follow by step-by-step instructions, and you'll create the best bang bang chicken ever!
Ingredients
Here’s what you’ll need to make this delicious Bang Bang Chicken at home:
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 egg
- 1 tablespoon hot sauce
- 2 large chicken breasts, cut into 1-inch cubes
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 3 cups vegetable oil for frying
- 2 tablespoon parsley, chopped
And here are the ingredients for the Sweet Chili Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1 tablespoon honey
- 2 teaspoon hot sauce
How to Make Bang Bang Chicken
Step 1: Prepare the Batter
In a large mixing bowl, combine the buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper. Whisk until the mixture is smooth and well combined.
Step 2: Coat the Chicken
Dip each chicken piece into the buttermilk mixture, ensuring it’s fully coated.
Then, press the chicken pieces into the panko breadcrumbs, making sure the coating sticks well.
Step 3: Fry the Chicken
Heat vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 360°F. Fry the chicken in batches, cooking for about 2-3 minutes per side until golden brown and crispy.
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Step 5: Make the Sauce and Serve
In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, and hot sauce until smooth.
Drizzle the sauce over the fried chicken or toss the chicken in a large bowl with the sauce and garnish with chopped parsley. Serve immediately and enjoy!
Expert Tips To Follow
- Panko breadcrumbs are key to getting that extra crispy texture. Make sure to press the breadcrumbs firmly onto the chicken to make sure they stick well. Also, evenly bread the chicken on both sides. I usually double bread it so I don's miss any spots.
- Fry the chicken in batches to ensure the oil temperature stays consistent and gives you evenly cooked, crispy chicken. You also will want to make sure not to overcrowd the pan when frying. It's worth cooking only a few pieces of chicken at a time.
- Keep an eye on the oil temperature. Too hot, and the chicken will burn before cooking through. Too cold, and the chicken will absorb too much oil and become greasy.
Bang Bang Chicken Recipe FAQS
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F for about 20-25 minutes, flipping halfway through. However, frying gives the chicken that extra crispy texture that’s key to this dish.
How do I make the chicken less spicy?
If you don't want this recipe to be too spicy, just leave out the hot honey and use a little more mayo and regular honey.
How to store the leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat the crispy bang bang chicken in the oven or air fryer at 375F for about 5-8 minutes.
More Chicken Recipes To Make Next
Bang Bang Chicken Recipe
This Bang Bang Chicken is my favorite crispy fried chicken recipe that's made even better with my homemade a sweet and spicy sauce. The combination of tender chicken, a crispy panko coating, and that signature sweet chili sauce makes it an irresistible appetizer or main dish for a family dinner!
Ingredients
- 1 cup buttermilk
- ¾ cup AP flour
- ½ cup corn starch
- 1 egg
- 1 tablespoon hot sauce
- 2 large chicken breasts, cut into 1 inch cubes
- Salt and pepper to taste
- 1 cup panko
- 3 cups vegetable oil for frying
- 2 tablespoon parsley, chopped
- ¼ cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1 tablespoon honey
- 2 teaspoon hot sauce
Instructions
1. In a large mixing bowl, combine buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper, whisking until smooth.
2. One at a time, dip the chicken pieces into the buttermilk mixture, ensuring they're fully coated. Then, press them into Panko breadcrumbs, making sure the coating sticks well.
3. Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it reaches 360°F, as measured by a deep-fry thermometer.
4. In batches, fry the chicken in the hot oil for about 2-3 minutes per side, or until they turn golden brown and crispy. Remove and place on a plate lined with paper towels to absorb excess oil.In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, and Frank's Hot Sauce until smooth and well combined.
5. Serve immediately, topped with sweet chili sauce and parsley, if desired. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 1312Total Fat: 120gSaturated Fat: 10gTrans Fat: 3gUnsaturated Fat: 103gCholesterol: 70mgSodium: 363mgCarbohydrates: 43gFiber: 1gSugar: 9gProtein: 19g
PJ
Yoooo this chicken was indeed bangin!