Easy Popeye's Strawberry Biscuits Recipe (Ready in Just 5 Simple Steps!)

If you've tried Popeye's strawberry biscuits, you already know just how deliciously addictive they can be. But did you know you can recreate those sweet, flaky biscuits right in your own kitchen? This easy Popeye's strawberry biscuits recipe takes just 5 simple steps and under 30 minutes to whip up! With juicy strawberries baked right into buttery biscuits and topped with a sweet glaze, they'll be a hit for breakfast, brunch, or a sweet afternoon treat.

Why You'll Love This Popeye's Strawberry Biscuits Recipe

I recently discovered Popeye's strawberry biscuits after a friend recommended them, and I instantly became obsessed. They’re buttery, flaky, slightly sweet, and studded with fresh strawberries—truly the perfect biscuit. Determined to recreate these at home, I tested several variations until I perfected the texture and sweetness.

When my family tried these homemade Popeye's strawberry biscuits, they were an instant hit! Now, we make them regularly, especially for Sunday brunches or special occasions, and they always disappear quickly.

Ingredients You'll Need

Here's everything you'll need for making this easy Popeye's strawberry biscuits recipe:

For The Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoon cold butter, grated
• 2 tablespoon melted butter (or vegetable shortening)
• 1 cup cold buttermilk
• 1 cup diced fresh strawberries

For The Sweet Glaze:

• 1 cup powdered sugar
• 1-2 tablespoon milk

How to Make Popeye's Strawberry Biscuits (Only 5 Steps!)

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

Grate cold butter into the bowl, then drizzle in the melted butter (or shortening) and mix gently using a fork until the mixture resembles coarse crumbs.

Step 2: Combine Dough with Strawberries

Pour the cold buttermilk and diced fresh strawberries into the dry mixture. Using a spatula, gently combine just until a rough dough forms. Be careful not to overmix, as this will prevent the biscuits from becoming flaky and tender.

Step 3: Cut and Bake the Biscuits

Lightly flour your work surface and transfer the dough onto it. Gently pat or roll it out until it is about 1 inch thick. Using a round biscuit cutter (or a drinking glass), cut 5-6 biscuits.

Place biscuits on the prepared baking sheet, ensuring they're evenly spaced. Bake for 10-15 minutes, until golden and crisp on top—check after 8 minutes, as oven temperatures vary.

Step 4: Glaze Preparation

While the biscuits bake, whisk the powdered sugar and 1 tablespoon of milk together in a small bowl until smooth. If the glaze is too thick, add a bit more milk to thin it out. The consistency should be pourable yet thick enough to hold onto the biscuits.

Step 5: Finish & Serve

When biscuits come out of the oven, brush immediately with melted butter. Let them cool slightly, then generously drizzle glaze over each biscuit. Serve your homemade Popeye’s strawberry biscuits warm or at room temperature, and enjoy!

Expert Tips for the Best Popeye’s Strawberry Biscuits

• Keep Your Ingredients Cold: Cold butter and buttermilk are key for flaky biscuits. This prevents the butter from melting prematurely, resulting in tender, flaky layers.
• Don't Overwork the Dough: Mixing too much develops gluten, making biscuits tough. Mix gently just until the dough comes together.
• Use Fresh Strawberries: Fresh strawberries maintain their texture and flavor. Frozen strawberries will release excess moisture, making your biscuits soggy.
• Adjust Baking Time: Keep a close eye on the biscuits after 8 minutes, as oven temperatures vary. Perfect biscuits should be golden brown on top.
• Add Lemon Zest (Optional): For an extra pop of flavor, a teaspoon of lemon zest in the dough complements strawberries beautifully.

Recipe Variations To Try

• Mixed Berry Biscuits: Substitute or add blueberries, raspberries, or blackberries for a delightful berry medley.
• Strawberry Shortcake Biscuits: Split biscuits and fill with fresh whipped cream and sliced strawberries for an elevated dessert.
• Cream Cheese Glaze: Add some softened cream cheese to your glaze for an extra rich and flavorful finish.

Popeye’s Strawberry Biscuits FAQs

Can I use frozen strawberries in this Popeye’s strawberry biscuits recipe?

Fresh strawberries are highly recommended for best results. Frozen strawberries release excess liquid when thawed, making the dough too wet and biscuits soggy. If frozen is your only option, thaw completely, drain well, and pat dry thoroughly before using.

How should I store leftover Popeye’s strawberry biscuits?

Store leftovers in an airtight container at room temperature for up to 1 day or refrigerated for 2-3 days. Biscuits are best fresh, so consider warming briefly in the oven or toaster oven before serving leftovers.

Can I freeze homemade Popeye’s strawberry biscuits?

Yes! Allow baked biscuits to cool completely, then freeze on a baking sheet until solid. Transfer to freezer-safe bags and store frozen for up to 3 months. To reheat, bake at 350°F (180°C) for 8-10 minutes until warmed through.

What can I serve with Popeye’s strawberry biscuits?

These biscuits pair beautifully with coffee, tea, or as a side dish for brunch items like scrambled eggs, bacon, or breakfast sausage. They’re also delightful on their own as a sweet snack or dessert!

Can I make these biscuits ahead of time?

Yes, you can prepare the biscuit dough (without strawberries) the night before and refrigerate. Stir in strawberries just before baking. Alternatively, fully baked biscuits can be reheated just before serving.

My Final Thoughts On This Recipe

This Popeye's strawberry biscuits recipe is a delightful twist on classic biscuits, combining sweet strawberries, buttery layers, and a sugary glaze that's downright irresistible. Perfect for brunch, special breakfasts, or dessert, these biscuits will impress your friends and family every time. Give this easy recipe a try—you might never look at store-bought biscuits the same again!

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