Name: Homemade Raising Cane's Bread (Exact Copycat)
Prep time: 30 min
Cook time: 50 min
Total time: 3 h 20 min
Yield: 10
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 1/4 cups whole milk, warmed to about 110°F; 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 2 teaspoons salt; 2 large eggs, at room temperature; 1 stick (1/2 cup) unsalted butter, softened; 1 egg, whisked with 1 tablespoon milk; Toasted sesame seeds, for sprinkling; 1/4 cup melted salted butter; 1/2 teaspoon garlic powder

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If you’ve ever found yourself craving the buttery, golden bread from Raising Cane’s, you’re in for a treat. This homemade version has all of the soft, pillowy deliciousness that one has, and it even has the signature garlic butter topping to it too. It’s perfect for pairing with chicken fingers, dipping sauces, or enjoying on its own.

Table of Contents

Why I Love This Recipe

This recipe came highly requested from my Uncle Bob, who might just be the biggest Raising Cane fan I know. He was actually a big reason I came up with my homemade version of their fingers and sauce. And, well, I guess it's a good thing I did because it's not just a favorite of his, but actually, most people who follow the blog as well.

Anyway, after several - and I mean several - failed attempts at recreating their famous bread, I finally landed on this recipe. And it's spot on, just like the one they have at the restaurant. It's got the same pillowy soft texture and the perfect chew to it too. In a word, it's addicting. Honestly, it's next to impossible to just eat one piece of this stuff.

Not to mention, it's been an absolute hit with my entire family. Yes, even the kids.

Ingredients

Here's everything you'll need to make the bread:

For the Dough:

4 cups all-purpose flour
1 ¼ cups whole milk, warmed to about 110°F
2 teaspoons active dry yeast
¼ cup granulated sugar
2 teaspoons salt
2 large eggs, at room temperature
1 stick (½ cup) unsalted butter, softened

For the Egg Wash and Topping:

1 egg, whisked with 1 tablespoon milk
Toasted sesame seeds, for sprinkling

For the Garlic Butter:

¼ cup melted salted butter
½ teaspoon garlic powder

How to Make Raising Cane’s Bread

Just a handful of simple steps are all you have to follow to make this copycat Raising Cane's bread.

Step 1: Prepare the Dough

In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.

Add flour, salt, eggs, and softened butter, and mix until the dough forms.

Knead on a floured surface for 8-10 minutes or in a stand mixer with a dough hook for 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Transfer the dough to a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size. Punch down the dough to release air, divide into 10 equal portions, and shape into rolls by rolling each piece into a log.

Step 3: Shape and Bake

Place the rolls side by side in a greased 15 x 6-inch baking tray. Cover and let rise for 30-45 minutes until puffy. Preheat the oven to 375°F (190°C). Brush the tops with egg wash, sprinkle with sesame seeds, and bake for 15-20 minutes until golden brown.

Step 4: Add the Garlic Butter

Remove the rolls from the oven and let them cool slightly. Mix melted butter with garlic powder and generously brush over each roll. Toast the rolls in a skillet over medium heat until golden on both sides for that perfect Cane’s-style finish.

Step 5: Serve and Enjoy

Serve warm with your favorite chicken fingers, dipping sauces, or even a simple side salad. These rolls are soft, buttery, and oh-so-addictive.

My Expert Tips

Perfect Rising Temperature: Let the dough rise in a warm, draft-free spot, such as an oven with the light on, for the best results.
Don't Skip the Toasting: Toasting the rolls in a skillet adds a signature flavor and texture—don’t skip this step!
Make Ahead: Prepare the rolls ahead of time and reheat them in the oven with a fresh coat of garlic butter.
Use Quality Butter: High-quality salted butter makes all the difference in flavor.

FAQ's About This Homemade Raising Cane's Bread Recipe

Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes, you can substitute instant yeast for active dry yeast. Just skip the blooming step and add the yeast directly to the dry ingredients.

How Should I Store the Bread?

Store the bread in an airtight container or wrap it tightly in foil. It stays fresh at room temperature for up to ¾ days. Alternatively, you can store it in the fridge, and it'll stay good for 4-5 days.

Can I Freeze The bread?

Absolutely! If you freeze the baked bread and store it in an airtight container, it'll stay good for up to 3 months.

What’s the Best Way to Reheat the bread?

Reheat the slices of bread in a 350°F oven for about 5-7 minutes. Brush each slice with fresh garlic butter for a just-baked taste. Alternatively, you can heat them back up in a pan.

My Final Thoughts

This homemade Raising Cane’s bread is the ultimate comfort food. The buttery garlic topping, soft texture, and versatility make it a winner for any meal. Whether you’re hosting a party, making chicken fingers, or just craving restaurant-style bread at home, this recipe is a must-try.

As always, let me know how it goes for you if you try it.

More Copycat Recipes To Try Next

Yield: 10 Slices