Name: Copycat Homemade Bojangles Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 85g unsalted butter; 2 cups all purpose flour; 2 tbsp confectioner’s sugar; 1 tbsp baking powder; 1 tsp salt; 3/4 cups cold milk; 2 tbsp melted butter

Jump to Recipe

If you love Bojangles’ famous biscuits, you’ll adore this homemade version! These biscuits are flaky and tender and have a slight sweetness that makes them perfect as a side for dinner or even breakfast! Plus, they’re so easy to whip up. Just a handful of steps are all you have to follow to make 'em, and you'll need just a handful of ingredients too.

Table of Contents

My Take on Bojangles Biscuits

These biscuits are a staple in my kitchen, especially on lazy weekend mornings. I was initially drawn to the recipe because of how simple the ingredients are, yet the flavor is out of this world! And, we'll talk more about this in a minute, but the trick of freezing and grating the butter gives you those perfect layers and flakiness you know and love from Bojangles biscuits in these homemade ones.

Ingredients for Bojangles Biscuits

Here's what you'll need to make these biscuits:

85g unsalted butter, frozen for easy grating
2 cups AP flour, plus extra for dusting
2 tablespoon confectioner’s sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup cold milk
2 tablespoon melted butter for brushing

How to Make Bojangles Biscuits

Again, just a handful of simple steps are all you have to follow to make this recipe.

Step 1: Prep the Ingredients

Freeze the butter for 20-30 minutes before you start. Preheat your oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, confectioner’s sugar, baking powder, and salt.

Step 2: Grate the Butter

Take the frozen butter out and grate it directly into the flour mixture. Use a spoon to mix the butter into the dry ingredients.

Add the cold milk and stir until a shaggy dough forms.

Step 3: Shape the Dough

On a floured surface, gently press and fold the dough a few times to create layers, using extra flour as needed.

Press the dough to about 1-inch thickness and use a biscuit cutter to cut out circles.

Step 4: Bake the Biscuits

Place the biscuits on the lined baking sheet and bake for 12-15 minutes until golden. Remove them from the oven and brush with melted butter.

Step 5: Serve Warm

Enjoy these flaky, buttery biscuits right out of the oven!

My Expert Tips

Freeze the Butter: Freezing and grating the butter creates those irresistible flaky layers.
Don’t Overwork the Dough: Gently folding the dough helps achieve the perfect texture.
Use Cold Milk: Cold milk keeps the dough from getting too warm, which helps with flakiness.

FAQ's About This Recipe

Can I make these biscuits gluten-free?

Yes, simply swap the all-purpose flour with a 1:1 gluten-free baking flour.

Can I add cheese or herbs?

Absolutely! Mix in shredded cheddar or herbs like rosemary or chives for a savory twist.

How do I store leftover biscuits?

Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also store your cooked biscuits in a freezer-safe bag for up to 3 months.

Can I freeze these biscuits?

Yes, freeze the unbaked biscuits on a tray, then transfer them to a freezer-safe bag. They'll stay good for up to 3 months stored like this. Then, when you're ready for 'em you can bake them...just make sure to add about 5 extra minutes of baking time than I list below.

What pairs well with the biscuits?

Here are my top 3 things to pair with Bojangles biscuits when I make 'em:

Fried Chicken: Biscuits and fried chicken are a match made in Southern heaven - I mean, that's why Bojangles is so popular after all. So, of course, I love making my copycat Bojangles chicken recipe when I make these biscuits. We don't have Bojangles in Buffalo, so this combo comes in clutch when I'm craving the restaurant's chicken and biscuits.

Sausage Gravy: I can’t resist the classic combo of biscuits smothered in rich, creamy sausage gravy. Growing up, this was a weekend breakfast staple in our house. The savory, peppery gravy soaks into the fluffy layers of the biscuit, creating a mouthwatering bite every time. Whenever I have a craving for a nostalgic breakfast, this is my go-to. It’s like a warm hug on a plate.

Honey Butter: For a simpler, but equally satisfying pairing, I’ll whip up some honey butter to slather on the biscuits. There’s just something magical about the way the sweetness of the honey mixes with the creamy butter, melting into every flaky layer of the biscuit. When I want something quick and easy to go with my biscuits, this is my favorite go-to. Plus, it brings back memories of Sunday brunches with family.

Final Thoughts

These Bojangles-inspired biscuits are bound to become a family-favorite!

With their tender crumb and buttery layers, they’re a treat worth making from scratch.

Whether you serve them for breakfast or dinner, they’re guaranteed to disappear fast.

As always, if you give them a shot, let me know how they go for you in the comments below.

More Chicken Recipes to Try Next

Yield: 6-8 biscuits

Copycat Homemade Bojangles Biscuits Recipe

Prep Time 20 minutes

Cook Time 15 minutes

Additional Time 20 minutes

Total Time 55 minutes

Ingredients

85g unsalted butter
2 cups all purpose flour
2 tablespoon confectioner’s sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cups cold milk
2 tablespoon melted butter

Instructions

1. Weigh the needed amount of butter, then place it in the freezer for 20-30 minutes before starting.

2. Preheat your oven to 425F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Take the butter out of the freezer and grate it into the bowl. Mix everything together with a spoon. Pour in cold milk and stir until a shaggy dough forms.

4. On a floured surface, work your dough gently until it comes together. Press and fold the dough a few times to form layers. Use as much flour as you need to prevent it from sticking.

5. Press the dough until it is 1 inch thick and use a biscuit cutter to form circles. Transfer them to the lined baking sheet and transfer to the oven. Bake for 12-15 minutes until golden.

6. Take your biscuits out of the oven and brush over with melted butter. Serve warm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 314Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 679mgCarbohydrates: 37gFiber: 1gSugar: 4gProtein: 5g