Popeyes Blackened Chicken Sandwich Recipe

If you're craving Popeyes but want to skip the drive-thru, you're in luck. This Popeyes blackened chicken sandwich recipe is incredibly easy to whip up right at home—in just 5 simple steps! Juicy seasoned chicken breasts are perfectly blackened and layered with melted Swiss cheese, spicy pickled jalapeños, and Popeyes' signature tangy sauce, all sandwiched between soft brioche buns. It’s mouthwateringly delicious, and honestly, you might just prefer this homemade version even more!

Why I Love This Popeyes Blackened Chicken Sandwich Recipe

I recently tried the Popeyes blackened chicken sandwich, and it instantly became my go-to fast-food chicken sandwich order. But I knew recreating it at home would mean I could have it anytime without leaving the house, so I took out my Popeye's blackened chicken tenders recipe and tried to turn it into a chicken sandwich.

After experimenting with various seasonings and sauces, I finally nailed it—perfectly spiced, tender chicken topped with melted cheese and spicy jalapeños. When my family tasted my homemade version, they couldn’t believe it wasn’t takeout! Now, this easy Popeyes blackened chicken sandwich recipe is regularly on rotation at our house.

Ingredients You'll Need

To make this copycat Popeyes blackened chicken sandwich, gather these simple ingredients:

For the Chicken:

• 4 small chicken breasts
• 1 tablespoon olive oil
• 4 slices Swiss cheese (or your preferred cheese)
• ¼ cup pickled jalapeños
• 4 brioche buns

Popeyes Blackened Seasoning:

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon Italian seasoning

Signature Popeyes Sauce:

• ½ cup mayonnaise
• 1 tablespoon sriracha sauce
• ¼ cup sweet chili sauce
• 1 tablespoon Cajun seasoning

How to Make Popeyes Blackened Chicken Sandwich

Step 1: Flatten & Season the Chicken

Place chicken breasts between two layers of plastic wrap or parchment paper. Use a kitchen mallet or rolling pin to gently flatten the chicken until evenly thin. In a small bowl, whisk together the chili powder, paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning to create the blackening spice mix.

Sprinkle generously on both sides of the chicken breasts, pressing lightly so it sticks well.

Step 2: Cook the Chicken

Heat olive oil in a nonstick pan or cast-iron skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for 4–5 minutes per side, or until the chicken is beautifully blackened, crispy, and fully cooked through.

Add a few slices of pickled jalapeños and top each chicken breast with a slice of cheese. Remove chicken from heat, transfer to a plate, and let rest for 2–3 minutes.

Step 3: Prepare Popeyes Signature Sauce

In a small bowl, mix together mayonnaise, sriracha, sweet chili sauce, and Cajun seasoning until fully combined. Taste and adjust spice levels if necessary—this sauce is the key to Popeyes' irresistible sandwich flavor.

Step 4: Toast Brioche Buns (Optional)

For an extra touch of authenticity, lightly toast your brioche buns. You can do this in the oven, toaster, or quickly in a clean skillet over medium heat for about 1–2 minutes until golden and warm.

Step 5: Assemble & Serve

To assemble your sandwich, spread a generous layer of Popeyes sauce on the bottom half of each brioche bun. Place one blackened chicken breast on top, add a bit more sauce to the chicken, then finish by placing the top bun over it. Repeat with the remaining chicken breasts, serve immediately, and enjoy your delicious homemade Popeyes blackened chicken sandwiches!

Expert Tips For Perfect Blackened Chicken Sandwiches

• Don't Skip Flattening Chicken: Flattening ensures even cooking, perfect texture, and faster cooking time.
• Don't Skip Pickled Jalapeños: They add a flavorful heat. Adjust quantity based on your preferred spice level.
• Use a Cast-Iron Skillet: A cast-iron pan retains heat better, creating that perfect crispy blackened crust.
• Homemade Blackening Seasoning For The Win: Mixing your own spices ensures freshness and optimal flavor compared to store-bought blends.
• Toast Those Buns: Toasted buns elevate the sandwich experience by adding texture and preventing the bread from becoming soggy.

Delicious Recipe Variations to Try

• Classic Cheese Swap: Swap Swiss cheese for cheddar, pepper jack, or mozzarella to suit your taste preferences.
• Make it Spicy: Add extra cayenne pepper to your blackening seasoning, or use spicy mayo to crank up the heat.
• Low-Carb Option: Skip the bun and serve the chicken over lettuce leaves for a delicious Popeyes blackened chicken lettuce wrap.

FAQ's About This Popeyes Blackened Chicken Sandwich

Can I make Popeyes blackened chicken sandwich ahead of time?

Yes! Cook the chicken and refrigerate it separately. Reheat in an oven or skillet when ready to serve, then assemble with sauce, cheese, and buns for optimal freshness.

What's the best way to reheat leftovers?

For best results, warm leftover chicken in a skillet over medium heat until heated through, or in a preheated 350°F oven for about 10 minutes. Avoid microwaving as it can make the chicken soggy.

Can I grill instead of pan-fry the chicken?

Absolutely! Grilling adds a wonderful smoky flavor. Preheat your grill to medium-high heat, then grill chicken breasts about 4–5 minutes per side until fully cooked and blackened.

How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep sauce separate and assemble sandwiches fresh each time.

Can I freeze the blackened chicken?

Yes, cooked blackened chicken breasts freeze well. Wrap individually in plastic wrap or foil, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat as desired.

My Final Thoughts On This Copycat Recipe

This Popeyes blackened chicken sandwich recipe is perfect when you're craving the iconic fast-food flavor without leaving home. Quick, easy, and unbelievably flavorful, these blackened chicken sandwiches are perfect for busy weeknights, weekend meals, or anytime you're craving restaurant-quality comfort food. Trust me, after trying this easy homemade version, you might say goodbye to takeout for good!

More Copycat Recipes to Try Next

• Popeyes biscuits
• Popeyes chicken tenders
• Longhorn parmesan crusted chicken
• Panda Express teriyaki chicken
• Ruth Chris stuffed chicken
• Cavas chicken bowl