Oven Baked Mississippi Chicken Recipe

This oven baked Mississippi chicken is easily one of my favorite chicken breast recipes. I love how quick and easy it is to make, so it's my go-to for busy weeknights. It comes together with just a few simple ingredients but packs tangy, spicy, and savory flavors that go so well with the tender and juicy chicken. 

My Amazing Mississippi Chicken Recipe 

Mississippi chicken is a unique recipe that is typically made in the crockpot, but I came up with this oven baked version that I think is ten times better!

The first time I made this recipe, I was amazed at how much flavor it packed with so little effort. The combination of ranch seasoning, au jus gravy mix, and pickled peppers creat the perfect balance of flavors that soak into the juicy chicken breasts. It's so darn good! 

Having said that, what I love most about this recipe is its simplicity. I just toss everything into a baking dish, pop it in the oven, and in less than 30 minutes, have a comforting, flavorful dinner ready to go. It’s a no-fuss meal that never disappoints, and it pairs perfectly with sides like mashed potatoes, rice, or a simple green salad.

Ingredients

I mentioned that this recipe is made with simple ingredients, and those ingredients are:

• 4 chicken breasts, boneless and skinless
• 1 packet ranch dressing mix (1 oz)
• 1 packet au jus gravy mix (1 oz)
• ¼ cup pickled pepperoncini or banana peppers, sliced
• ¼ cup pickled pepper brine
• ⅓ cup butter, sliced

You can use a few of these ingredients to make my Ruth Chris stuffed chicken recipe, so give that a try next for dinner!

How to Make Mississippi Chicken In The Oven

Here’s how to make my delicious baked Mississippi chicken in just 3 easy steps!

Step One: Prepare the Chicken

To start, preheat your oven to 350°F and place the boneless, skinless chicken breasts in a baking dish, arranging them in a single layer. Then sprinkle the ranch dressing mix and the au jus gravy mix evenly over the chicken breasts, making sure to fully cover them.

Step Two: Add the Peppers and Butter

Next, top the seasoned chicken with the sliced pickled peppers, distributing them evenly. Then, place the slices of butter on top of the chicken and then pour the pickled pepper brine over everything. This will help to keep the chicken moist and add that iconic tangy flavor.

Step Three: Bake the Chicken

Now transfer the baking dish to the preheated oven and bake uncovered for 25-30 minutes or until the chicken is cooked all the way through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the oven and garnish with fresh parsley if desired. Serve hot with your favorite sides. Enjoy!

How to Store Oven Baked Mississippi Chicken

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

My favorite way to reheat leftover chicken is in a pan over medium heat with a splash of broth. About 5 minutes usually does the trick. 

FAQs About This Mississippi Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe and will be just as flavorful. You may need to adjust the cooking time slightly, as thighs can take a bit longer to cook through.

What can I serve with Mississippi chicken?

This baked chicken pairs really well with mashed potatoes, rice, steamed vegetables, or a fresh green salad. It also goes great on a roll eaten as a sandwich

More Chicken Recipes For Dinner

If you’re looking for more tasty and easy dinner recipes, I’ve got you covered. Check these out:

• Chicken and noodles
• Chicken sweetcorn soup
• Alice Springs chicken
• Chicken leg quarters
• Fried chicken gizzards