Alice Springs Chicken (Best Outback Copycat)

Alice Springs Chicken has been a favorite in our household for years. The first time I made it was for a family gathering, and it was an instant hit. I mean, you just can't get the combination of flavors that are in this recipe in other chicken breast recipes.

Now, what I love most about this recipe is how it brings together simple ingredients to create a dish that feels indulgent and special.

One of the things I’ve learned over the years is that the marinade is key to getting the chicken tender and flavorful. Letting the chicken soak in that honey mustard goodness for at least 30 minutes really makes a difference. It’s one of those recipes that everyone looks forward to when I say I’m making it for dinner, and honestly, it’s become a regular request for birthdays and special occasions.

Ingredients

Alright, so this probably doesn't come as a surprise, but this Alice Springs Chicken recipe is made with a handful of fresh and flavorful ingredients that come together to create a stunning dish.

Here’s what you’ll need:

• ¼ cup mustard
• ¼ cup honey
• 3 tablespoon mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 4 medium chicken breasts
• 2 tablespoon butter
• 6 oz mushrooms, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 4 bacon slices, cooked and chopped into ½-inch pieces
• 1 ½ cups Colby Jack cheese, grated
• 2 tablespoon parsley, chopped

How to Make Alice Springs Chicken

Five simple steps are all you have to follow to make this Alice Springs Chicken recipe, and they should take you no more than 45 minutes to complete.

Step One: Marinate the Chicken

Start by preparing the marinade. In a shallow bowl, whisk together the mustard, honey, lemon juice, mayonnaise, and salt.

Add the chicken breasts to the bowl, flipping them a few times to ensure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step is crucial for infusing the chicken with flavor and keeping it tender.

Step Two: Sauté the Mushrooms

Preheat your oven to 400°F. While the oven is heating up, add the butter to a nonstick pan over medium heat.

Once the butter is hot, add the sliced mushrooms and spread them into a single layer. Cook the mushrooms undisturbed for 1-2 minutes, then stir and cook for another 2 minutes until they are golden brown. Add the minced garlic and cook for 1 minute until fragrant. Transfer the mushrooms to a plate and set aside.

Step Three: Cook the Chicken

In the same pan, add the olive oil and heat over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 3 minutes until golden, then flip and cook for another 2-3 minutes on the other side. The goal here is to get a nice sear on the chicken, but it doesn’t need to be fully cooked at this stage as it will finish cooking in the oven. Transfer the chicken to a baking sheet.

Step Four: Assemble and Bake

Top each chicken breast with the sautéed mushrooms, chopped bacon, and grated Colby Jack cheese.

Transfer the baking sheet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked all the way through and the cheese is melted and bubbly.

Step Five: Serve

Once the chicken is done, remove it from the oven and garnish with freshly chopped parsley. Serve the Alice Springs Chicken hot, with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

How to Store Any Leftover Chicken

Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to enjoy it warm and melty.

FAQs About Alice Springs Chicken

Can I use a different type of cheese?

Yes, you can substitute Colby Jack cheese with other types of cheese like cheddar, Monterey Jack, or even mozzarella. Just choose a cheese that melts well.

What sides go well with Alice Springs Chicken?

This dish pairs wonderfully with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. It also goes great with rice or pasta.

More Recipes To Try Next

• Creamy Chicken and Chorizo Pasta
• Black Pepper Chicken
• Shrimp Poke Bowls
• Spicy Sausage Pasta
• Chicken Rasta Pasta
• Crockpot white chicken chili