If you've been wanting to know how to cook frozen chicken in the crockpot, this recipe has got you covered. It's so easy, requires all hands-off cooking, and makes super juicy and flavorful chicken every single time!
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My Take On Crockpot Frozen Chicken
Cooking frozen chicken in a crockpot has been a lifesaver for me on busy days when I need an easy, versatile meal option. I just toss the chicken in before I leave the house, and dinner is ready when I get home!
And what I love about this crockpot frozen chicken recipe is that the chicken turns out perfect every single time. The crockpot makes the chicken super tender and keeps it super juicy, and I love putting it in sandwiches, salads, tacos and more! I've even used it to make this chicken salad!
It's also super convenient for meal prep. You can have that base of your lunch or dinner ready for the entire week!
Ingredients for Cooking Frozen Chicken in a Crockpot
- 2 large frozen chicken breasts
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
Simple stuff, right?!
I'm guessing you have all of these at your house already.
How to Cook Frozen Chicken in a Crockpot
One of the best things about this slow cooker chicken is how easy it is to make.
Just 3 simple and easy steps are all you have to follow to make it.
Step 1: Set Up the Crockpot
First, place the frozen chicken breasts in the Crockpot. Then, add the butter, salt, poultry seasoning, and black pepper to the pot for the flavor.
Step 2: Choose Your Cooking Time
Cover the pot and cook the chicken on low for 6-8 hours, or on high for 4-6 hours, depending on your timing. I usually cook it on low and prepare the chicken before I run errands.
Step 3: Shred the Chicken
Once the time is up, use a thermometer to ensure the chicken has reached an internal temperature of at least 165°F. Just stick the meat thermometer in the thickest part of each chicken breast to check the temperature.
Once it's fully cooked, shred the chicken with two forks. It’s now ready to eat or add to your favorite recipes!
Crockpot Frozen Chicken Recipe FAQ's
Can I add other seasonings?
Feel free to switch up the seasoning or add extras like garlic powder or Italian herbs.
I'll sometimes add ranch dressing to the slow cooker. If you want to cook the chicken in BBQ sauce, add it to the pot with an hour of cooking time left.
Can I cook frozen chicken thighs the same way?
Yes, but you will need to adjust the cooking time. Chicken thighs will need to cook a little longer, so make sure you're checking on them towards the end of the cooking time.
How long can I store the leftover chicken?
It can stay in the fridge for up to 3-4 days. Store it in an airtight container once the chicken has cooled, then keep it in the fridge.
More Chicken Recipes To Try Next
- Crockpot chicken leg quarters
- Crockpot honey garlic chicken
- Crockpot sweet Hawaiian chicken
- Chicken tortellini
- Chicken eggplant parm
- Ruth Chris stuffed chicken breasts
- Lollipop Chicken legs
How To Cook Frozen Chicken In a Crockpot & Make It Taste Good
If you've been wanting to know how to cook frozen chicken in the crockpot, this recipe will be your life-saver. It's so easy, requires all hands-off cooking, and makes super juicy and flavorful chicken every single time!
Ingredients
- 2 large chicken breasts, frozen
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
Instructions
1. Place the frozen chicken breasts in the Crock-Pot along with butter and your chosen seasoning.
2. Cover the Crock-Pot and cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, depending on your schedule.
3.Once the cooking time is up, check the internal temperature of the chicken to ensure it has reached at least 165°F.
4. After confirming it's fully cooked, shred the chicken using two forks or your preferred method.
5. You can now use the shredded chicken in any recipe of your choice.
6. To freeze for later use, let the chicken cool completely. Transfer it to a freezer-safe, zip-top bag, and store in the freezer for up to one month.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 59mgSodium: 358mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 19g
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