Perfect Lollipop Chicken Legs Every Single Time (Lollipop Drumsticks)

These lollipop chicken legs are juicy and tender, and they have an extra crispy skin on them that makes them just down-right addicting. Plus, they're coated in a savory, slightly spicy sauce that's finger-lickin' good. Honestly, this is my favorite chicken drumsticks recipe, and it's a crowd-pleaser time and time again. 

My Take On Chicken Lollipop's

I love making lollipop chicken legs because they’re easy to handle and packed with flavor.

The first time I made them, I was surprised by how perfectly they turned out – crispy on the outside and tender on the inside. Not to mention, the sweet and spicy homemade sauce I make for them adds just the right kick.

They’ve quickly become a favorite in my household, and we often serve them with steamed rice or a fresh salad.

Ingredients for Lollipop Chicken Legs

For The Chicken:

• 8 drumsticks
• Salt and pepper
• ¼ cup cornstarch
• ¼ cup all-purpose flour
• Vegetable oil for frying

For The Sauce:

• 1 tablespoon neutral oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• ¼ cup low-sodium soy sauce
• 1 tablespoon sriracha
• ¼ cup sweet chili sauce
• 3 tablespoon water
• 1 green onion, sliced

How to Make Lollipop Chicken Legs

A handful of steps are all you have to follow to make these delicious fried chicken legs.

Step 1: Prepare the Chicken

Dry each drumstick thoroughly and make a cut around the thickest part of each leg, moving the skin and meat down to create a “lollipop” shape.

Step 2: Season and Coat

Mix cornstarch with salt and pepper in a bowl. Coat each drumstick evenly in the cornstarch mixture.

Step 3: Fry the Drumsticks

Heat oil in a deep pot to 350°F. Fry the drumsticks for 10-15 minutes until golden and crispy, then drain on paper towels.

Step 4: Make the Sauce

In a pan over medium heat, cook the shallot in oil for 1 minute, then add garlic and ginger, cooking until fragrant. Stir in soy sauce, sweet chili sauce, sriracha, and water, then bring to a simmer.

Step 5: Toss and Serve

Add the fried chicken to the sauce, coating evenly. Transfer to a plate, garnish with sliced green onion, and serve hot.

My Expert Tips

• Make sure your chicken's dry: Patting the chicken dry before coating helps the batter stick better and results in a crispier texture.
• Use a thermometer: To ensure the chicken is cooked through, check that the internal temperature reaches 165°F.
• Don't be afraid to put your own spin on it: Adjust the spice level by adding more or less sriracha according to your preference.

FAQ's

Can I bake these chicken lollipop legs instead of frying them?

Yes, you can bake the legs at 400°F for 30-35 minutes. Just turn them halfway baking, so they cook evenly.

How do I store leftovers?

Store any leftover chicken you end up in an airtight container in the fridge for up to 3-4 days or the freezer for 3 months.

What to serve with lollipop chicken legs?

Here are five side dishes that pair perfectly with lollipop chicken legs:

1. Classic Coleslaw

• Why It Works: A cool, crunchy coleslaw is the perfect balance to the warm, flavorful chicken legs. I love how the creamy dressing in the slaw cuts through the richness of the fried chicken, keeping the meal from feeling too heavy.
• Flavor Highlights: The tanginess from the vinegar or lemon juice in the coleslaw pairs so well with the savory chicken, giving a nice refresh with every bite.

2. Buttery Mashed Potatoes

• Why It Works: Mashed potatoes are an absolute must whenever I serve anything fried. They add that creamy, hearty base that makes the meal feel comforting and complete. Plus, they soak up any extra sauce or juice from the chicken—so good!
• Flavor Highlights: A hint of garlic or chives in the mashed potatoes adds an extra layer of savory goodness, making them the perfect cozy side for crispy chicken.

3. Roasted Vegetables

• Why It Works: Roasted veggies like carrots, Brussels sprouts, or sweet potatoes bring a touch of caramelized sweetness that complements the bold flavors of lollipop chicken legs. Plus, they add some balance to the meal with their natural sweetness and earthiness.
• Flavor Highlights: I love how the slight char on the veggies brings out their flavor and pairs with any smokiness or spice from the chicken. It’s a satisfying combo that feels a bit healthier, too!

4. Macaroni and Cheese

• Why It Works: Creamy, cheesy mac and cheese is the ultimate comfort side dish, especially when paired with fried chicken. The richness of the cheese sauce and the soft pasta contrast beautifully with the crispy, juicy chicken legs.
• Flavor Highlights: Using a sharp cheddar or a blend of cheeses adds a deliciously tangy note to the mac and cheese, making it stand out and hold its own alongside the chicken.

5. Cornbread or Biscuits

• Why It Works: Cornbread or buttermilk biscuits bring a little Southern touch to the meal. I love how the slight sweetness of cornbread or the fluffy texture of biscuits complements the crispy chicken.
• Flavor Highlights: Cornbread’s subtle sweetness is amazing with the spicy notes in the chicken, and buttery biscuits just make everything taste better. These are also perfect for mopping up any sauce or juice from the plate!

 

Final Thoughts

Lollipop chicken legs are a fun twist on traditional drumsticks, perfect for gatherings or family meals.

The crispy coating and flavorful sauce make them an instant crowd-pleaser, and they’re as fun to make as they are to eat. Give them a try, and watch them disappear from the table in no time!

As always, if you give these a shot, let me know how they turn out in the comments below. 

More Chicken Recipes to Try Next

• Crockpot chicken leg quarters
• Bojangles fried chicken
• Frozen chicken in the crockpot
• Creamy chicken tortellini
• Popeye's fried chicken
• Hot honey chicken breasts