Easy Imitation Crab Sushi Bowls Recipe (California Roll Style)

This imitation crab sushi bowl recipe is a quick and delicious way to enjoy the flavors of sushi without the hassle of rolling it. The bowls combine sticky sushi rice, imitation crab, fresh vegetables, and a soy sriracha mayo sauce that you won't be able to get enough of. Plus, it takes hardly any time to make - just 3 simple and easy steps are all you have to follow to make 'em.

My Take On Imitation Crab Sushi Bowl

Sushi bowls have become a favorite in our house lately. It started out when we made these shrimp poke bowls and now has morphed into these imitation crab sushi bowls, too.

For what it's worth, the kids prefer this recipe - minus the spicy mayo - over that one, but hey, my wife and I dig both of them.

Now, I know the title of this section is in part "My Take," but I really tried to keep this recipe as close to an unwrapped California roll as possible. The only difference is that this bowl has got a spicy kick to it from the sauce - but you can easily leave that off if you're trying to keep your bowl spice-free.

Ingredients

As I just mentioned, these imitation crab sushi bowls basically have all of the same ingredients you'd get in a California roll.

With that said, here's what you'll need to make 'em:

• 2 cups sushi rice, cooked
• 4 oz imitation crab, chopped
• 2 tablespoon mayonnaise
• 1 teaspoon sriracha
• ¼ cucumber, diced
• 1 nori sheet, cut into small squares
• ½ avocado, sliced
• 2 tablespoon soy sauce
• 2 tablespoon spring onion, chopped

Common sushi ingredients, right?

How to Make Imitation Crab Sushi Bowl

These California sushi bowls are super straightforward to put together. As I mentioned, just a few steps are standing between you and these delicious bowls. The whole process comes down to making the spicy mayo, assembling the bowls, and then adding the final touches.

The only thing you may have to preplan is having some cooked sushi rice on hand to make sure the process goes as seamlessly as possible, but that's easy to do.

Step One: Prepare Spicy Mayo

In a small bowl, whisk together the mayonnaise and sriracha until well combined. 

Step Two: Assemble the Bowls

Divide the cooked sushi rice evenly into two bowls. Arrange the chopped imitation crab next to the rice. Add the diced cucumber, sliced avocado, and chopped spring onion to each bowl. Scatter the nori squares on top.

Step Three: Add the Finishing Touches

Drizzle the spicy mayo over the top of the bowls. Garnish with sesame seeds if desired, and serve with soy sauce on the side for dipping.

How to Store Imitation Crab Sushi Bowl

These sushi bowls store incredibly well so don't be afraid to make them ahead of time. They'll stay good for 3-4 days after you make them as long as you store them in an air tight container. With that said, I don't recommend storing them longer than that...I find that after a few days the rice starts to dry/harden.

FAQs About This Imitation Crab Sushi Bowl Recipe

Can I use real crab instead of imitation crab?

Yes, you can substitute real crab meat for imitation crab if you prefer. We actually did this when we had extra crab legs in the house from a party we threw, and the bowls turned out great!

What other vegetables can I add to this bowl?

Feel free to add any of your favorite sushi ingredients, such as sliced radishes, pickled ginger, or edamame, for extra flavor and texture.

My Final Thoughts

This Imitation Crab Sushi Bowl is a delicious and convenient way to enjoy the flavors of sushi without the effort of rolling.

It's perfect for a quick and healthy meal that’s both satisfying and easy to prepare.

I hope you enjoy making and eating this sushi bowl as much as I/we do.

As always, don’t forget to leave a comment below if you try it out!

More Dinner Recipes

If you’re looking for more easy dinner recipes, check out some of these favorites from the blog:

• Ruth Chris stuffed chicken breasts
• Crockpot chicken legs
• Crockpot honey garlic chicken
• Chicken chorizo pasta
• Food court bourbon chicken
• Salmon patties