Easy Crispy Beer Battered Shrimp Recipe

This Beer Battered Shrimp recipe has become a favorite in our household, especially for those nights when we crave something indulgent yet easy to prepare. The light and crispy batter perfectly complements the tender shrimp, making each bite irresistible. Paired with a spicy sriracha mayo sauce, this dish never fails to impress. Whether we’re having it as an appetizer or a main course, it always brings a bit of restaurant-quality magic to our dinner table.

My Take on Beer Battered Shrimp

I've always loved the combination of crispy, golden batter and tender shrimp. This recipe brings together the best of both worlds with a beer batter that adds a delightful crunch and a spicy mayo dipping sauce that adds a kick of flavor. It's a simple yet indulgent dish that's perfect for a special treat or a casual dinner.

Ingredients

For the Shrimp:

• ½ lb large shrimp
• ¼ cup corn starch
• Salt and pepper

For the Beer Batter:

• ¾ cup flour
• ¼ cup corn starch
• ½ teaspoon sea salt
• ½ teaspoon baking powder
• 190 ml cold beer

Vegetable Oil for frying

For the Sauce:

• ¼ cup mayonnaise
• 1 tablespoon sriracha

Pretty common stuff, right?!

How to Make Beer Battered Shrimp

Only around a handful of steps are between crispy you and some flavorful, crispy beer battered shrimp!

Step One: Prepare the Shrimp Coating

Place ¼ cup corn starch in a shallow bowl and season lightly with salt and pepper. This will help the batter stick to the shrimp and add extra crunch.

Step Two: Make the Spicy Mayo

In a small bowl, mix the mayonnaise and sriracha until well combined.

Then, set it aside until you're ready to serve the shrimp.

Step Three: Prepare the Beer Batter

In a mixing bowl, combine the flour, ¼ cup corn starch, sea salt, and baking powder. Place the dry mixture in the fridge until you're ready to use it.

Keeping the batter cold helps it stay light and crispy.

Step Four: Heat the Oil

Add a few inches of vegetable oil to a frying pan and heat over high heat.

To check if the oil is hot enough, dip a wooden chopstick into the oil – if it starts to bubble, the oil is ready.

Step Five: Coat and Fry the Shrimp

Take the dry beer batter out of the fridge and whisk in the cold beer until smooth.

Dredge each shrimp in the seasoned corn starch, shaking off the excess, then dip it into the beer batter.

Gently place the shrimp into the hot oil, working in batches. Fry each batch for 2-3 minutes until golden and crisp.

Transfer the fried shrimp to a plate lined with paper towels to drain any excess oil. Repeat with the remaining shrimp.

Step Six: Serve

Serve the crispy beer battered shrimp on a plate with the spicy sriracha mayo on the side.

Enjoy the shrimp while it's hot and fresh!

How to Store and Reheat  Beer Battered Shrimp

These shrimp are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Reheat your shrimp in your oven at 350°F - or in an air fryer set to the same temp - for just a few minutes. These two reheating methods are the best way I've found to keep the shrimp crispy!

FAQs About Beer Battered Shrimp

Can I use a different type of beer?

Yes, you can use any type of beer you prefer. A light lager or ale works well, but feel free to experiment with different flavors.

What can I serve with beer battered shrimp?

These shrimp pair wonderfully with a fresh salad, coleslaw, or fries. You can also serve them with a variety of dipping sauces like tartar sauce or garlic aioli.

My Final Thoughts

This Beer Battered Shrimp recipe is a fantastic way to enjoy seafood at home.

The combination of crispy batter and juicy shrimp, paired with the spicy mayo, makes for an unforgettable dish.

I hope you enjoy making and eating this as much as I do!

As always, don't forget to leave a comment below if you try this recipe, and let me know what you think.

More Dinner Recipes To Try Next

If you’re looking for more delicious dinner recipes, I've got you covered.

Here are some reader favorites:

• Breaded chicken without eggs
• Qdoba's chicken
• Crockpot chicken legs
• Fried chicken
• Chicken and shrimp fried rice
• Shrimp poke bowls
• Imitation crab sushi bowls

Continue to Content

Yield: 1 Cup

Easy Crispy Beer Battered Shrimp Recipe

Print

This Beer Battered Shrimp recipe has become a favorite in our household, especially for those nights when we crave something indulgent yet easy to prepare. The light and crispy batter perfectly complements the tender shrimp, making each bite irresistible. Paired with a spicy sriracha mayo sauce, this dish never fails to impress. Whether we’re having it as an appetizer or a main course, it always brings a bit of restaurant-quality magic to our dinner table.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 3-4 Cups of oil to cook the shrimp

For the Shrimp:

• ½ lb large shrimp
• ¼ cup corn starch
• Salt and pepper

For the Beer Batter:

• ¾ cup flour
• ¼ cup corn starch
• ½ teaspoon sea salt
• ½ teaspoon baking powder
• 190 ml cold beer

For the Sauce:

• ¼ cup mayonnaise
• 1 tablespoon sriracha

Instructions

1. Place ¼ cup corn starch in a shallow bowl and season lightly with salt and pepper. Then, set the bowl aside.
2. In a separate bowl, mix the flour, the other ¼ cup corn starch, salt, and baking powder together. Then place it in the fridge until you're ready to fry the shrimp.
3. When ready to fry, add a few inches of vegetable oil to a pot set over high heat. When the oil is hot (a wooden chopstick should start to bubble when dipped into the hot oil).
4. Pour the beer into the flour mixture and mix until a batter forms.
5. Dredge each shrimp in the corn starch, salt, and pepper mixture. Shake off the excess and then dip into the batter before gently placing it into the hot oil. Repeat with remaining shrimp, working in batches. Fry each batch for 2-3 minutes until golden and crisp.
6. Transfer to a plate lined with paper towels. Continue with the remaining batches.
7. Mix the mayonnaise and sriracha in a small bowl and serve immediately.
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 240Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 200mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 16g