Creamy Chicken Supreme Recipe

This chicken supreme recipe is simple yet elegant and it's super delicious. It features tender chicken breasts, savory prosciutto, and a creamy mushroom sauce that really ties everything together. I love making it for a special dinner when I'm hosting friends or family!

This Chicken Supreme Is Always A Hit

My chicken supreme is a classic dish that combines simple ingredients to create something truly special. The combination of juicy seared chicken, crispy prosciutto, and creamy creme fraiche mushroom sauce is absolutely divine.

It's one of my go-to recipes that feels luxurious without requiring too much effort in the kitchen.

Now, let me tell you a little bit about my favorite part of this recipe, how the flavors come together. The prosciutto adds a delightful saltiness, while the mushrooms provide a rich, earthy flavor. The crème fraiche ties everything together with a creamy, tangy finish that’s simply irresistible. Add the juicy chicken in every bite for a meal you'll want to make every week. At least I do! 

Ingredients

Check out the simple ingredients you need to make this chicken supreme:

• 1 teaspoon olive oil
• 2 chicken breasts, skinless and boneless
• 1 small onion, chopped
• 2-3 slices thin prosciutto, chopped
• 5 oz. mushrooms, sliced
• 1 teaspoon flour
• ½ teaspoon garlic, minced
• 7 oz. chicken stock
• 2 tablespoon crème fraiche
• Salt and pepper, to taste

How to Make Chicken Supreme

As I mentioned, this recipe is straightforward and easy to follow. Even if you're not used to making dishes like this, I gurantee you'll find it easy peasy. So let's get into it!

Step One: Prepare the Chicken

First, heat the olive oil in a skillet over medium-high heat. Slice the chicken breasts and season with salt and pepper. Cook the chicken in the skillet until golden on all sides, then remove from the skillet and set it aside when you work on the rest of the meal.

Step Two: Cook the Vegetables and Prosciutto

In the same skillet, add the chopped onions, sliced mushrooms, and chopped prosciutto. Cook, stirring frequently, for about 5 minutes until the onions are soft and the mushrooms are browned.

Step Three: Add Garlic and Flour

Next, add the minced garlic and flour to the skillet. Cook, stirring constantly, for 1 minute to remove the raw flour taste and to incorporate the garlic’s flavor. The subtle garlic flavor is my favorite part of the sauce.

Step Four: Make the Sauce

Speaking of the sauce, gradually whisk in the chicken stock into the skillet to start making the sauce. Cook for about 2 minutes, stirring constantly, until the sauce has thickened.

Then add the cooked chicken back into the skillet and stir in the crème fraiche. Let it simmer for a few seconds to heat everything through.

Finally, serve the finished meal warm, garnished with fresh herbs if desired. I think this dish pairs really well with rice, mashed potatoes or bread, and a fresh green salad. Enjoy!

How to Store Leftover Chicken Supreme

I think this recipe is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I'll just put everything in a skillet over medium heat and warm it up for about 5 minutes.

FAQs About This Chicken Supreme Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and add even more flavor. You'll just need to cook the chicken for a few minutes longer.

Can I make this dish ahead of time?

Yes, the best way to prepare it ahead of time is to make the sauce. Store it in an airtight container, then just cook the chicken fresh and warm the sauce up in a skillet before serving.

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• Chicken and shrimp fried rice