This crockpot white chicken chili is a hearty, flavorful dish the whole family will love. It combines tender pieces of chicken with creamy cannellini beans, green chiles, and just a few other ingredients to make a meal that's out-of-this-world good. Plus, it's so simple to make – less than a handful of simple steps are all it takes to put it together.
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My Take on Crockpot White Chicken Chili
White Chicken Chili is a favorite in our house, especially during the cooler months.
There’s nothing quite like coming home to the warm, inviting aroma of chili that’s been simmering all day - and this recipe creates just that.
This crockpot version makes it incredibly easy to enjoy a comforting bowl of chili without spending hours in the kitchen. All you're on the hook for is a little prep work, and then the slow cooker takes care of all of the heavy lifting from there.
Ingredients
The nice thing about this recipe is that it's made with a bunch of kitchen staples. In fact, I can almost guarantee that you'll have most - if not all - of these on hand already.
Anyway here's what you'll need:
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups precooked chicken, shredded
- 2 (15 oz) cans cannellini beans
- 1 ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 (4 oz) can green chiles, drained and chopped
- ¾ cup sour cream
Common stuff, right?!
How to Make Crockpot White Chicken Chili
As you'll see, this crockpot white chicken chili recipe is about as simple and easy as making chili gets.
Step One: Combine Ingredients
Add the chopped onion, minced garlic, shredded chicken, cannellini beans, ground cumin, ground coriander, salt, black pepper, chicken broth, and green chiles to your slow cooker.
Stir to combine.
Step Two: Cook
Cover the slow cooker with the lid and cook on high for 4-6 hours or on low for 8-10 hours. This long, slow cooking process allows the flavors to meld together beautifully, resulting in a rich and flavorful chili.
Step Three: Add Sour Cream
About 10-15 minutes before serving, you'll want to stir in the sour cream. This will add a lovely creamy texture to the chili. Let it cook for the remaining time until the sour cream is heated through.
Step Four: Serve
Ladle the chili into bowls and top with your choice of toppings, such as sliced jalapeno, fresh cilantro, sliced avocado, or shredded cheddar cheese.
Serve warm and enjoy!
How to Store Crockpot White Chicken Chili
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
This chili also freezes well, making it perfect for meal prep. It'll stay good in the freezer for up to 3 months.
FAQs About Crockpot White Chicken Chili
Can I use fresh chicken instead of precooked chicken?
Yes, you can use fresh chicken breasts or thighs. Simply add them to the slow cooker raw, and shred them before serving.
Can I make this chili spicier?
Absolutely! Feel free to add more green chiles or a few dashes of hot sauce to increase the heat level.
My Final Thoughts
This white chicken chili is a comforting easy-to-make dish that's perfect for any occasion.
Whether you're feeding a crowd, or just looking for a hearty meal to enjoy with your family, this chili is sure to hit the spot.
Anyway, I hope you enjoy making and eating this dish as much as we do. As always, if you end up making it, I'd love it if you left a comment below and let me know what you thought about it!
More Chicken Recipes
If you’re looking for more easy chicken breast dinner recipes to try, I've got you covered.
Give one of these a shot sometime:
- Alice springs chicken
- Chicken rasta pasta
- Black pepper chicken
- Crockpot chicken spaghetti
- Chicken and sweet corn soup
The Easiest Crockpot White Chicken Chili Recipe You'll Ever Make
This crockpot white chicken chili is a hearty, flavorful dish the whole family will love. It combines tender pieces of chicken with creamy cannellini beans, green chiles, and just a few other ingredients to make a meal that's out-of-this-world good. Plus, it's so simple to make – less than a handful of simple steps are all it takes to put it together.
Ingredients
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups precooked chicken, shredded
- 2, 15-oz cans cannellini beans
- 1 ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 4-oz can green chiles, drained and chopped
- ¾ cup sour cream
Instructions
1. Add all ingredients (except for sour cream) to a slow cooker. Cover with the lid and cook on high for 4-6 hours or on low for 8-10 hours.
2. Stir in the sour cream and let cook for 10-15 more minutes until heated through. Ladle into bowls and top with your choice of toppings like sliced jalapeno, cilantro, sliced avocado, or cheddar cheese.
Nutrition Information:
Yield:
8Serving Size:
1 CupAmount Per Serving: Calories: 285Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 847mgCarbohydrates: 31gFiber: 7gSugar: 2gProtein: 20g
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