Sour Cream and Chive Dip Recipe (My Go-To Easy Appetizer)

This easy sour cream and chive dip is rich, creamy, and packed with flavor. It’s the perfect dip for potato chips, fresh veggies, or even as a spread for sandwiches. I love that with just a few simple ingredients, I can whip up this homemade dip in minutes, making it my go-to recipe for parties, game day, or a quick snack.

Why I Love This Sour Cream Dip Recipe with Chives

I first made this dip at a family get-together. I forgot to pick up Bison dip from the grocery store, and our guests were on their way over. Instead of running to the grocery store, I grabbed some ingredients I had on hand and created this sour cream and chive dip in minutes!

Everyone who came over loved it and agreed that it's even better than Bison dip! I took that as high praise because I loved that iconic sour cream and onion dip. Now, it's a staple in my fridge, whether I’m using it as a dip for chips or as a topping for baked potatoes.

Ingredients

• 1 cup sour cream
• ¼ cup mayonnaise
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• ½ cup chopped chives

How to Make Sour Cream and Chive Dip

Step 1: Mix the Base

In a medium mixing bowl, stir together sour cream, mayonnaise, onion powder, garlic powder, and black pepper until well combined.

Gently fold in the chopped chives, reserving a small portion for garnish.

Step 2: Let It Chill

Cover the bowl and refrigerate for 30-60 minutes to allow the flavors to meld together. The longer you let it chill, the better the flavor of this dip will be!

Step 3: Garnish and Serve

Before serving, stir the dip and garnish with the reserved chives for a fresh, vibrant finish. Serve with potato chips, tortilla chips, pretzels, fresh vegetables, or as a flavorful spread for sandwiches and wraps.

My Expert Tips

• Use Fresh Chives: Fresh chives add the best flavor, but dried chives can be used in a pinch.
• Let It Chill: Allowing the dip to rest in the fridge enhances the flavors and makes it even better.
• Make It Lighter: Use Greek yogurt instead of sour cream for a tangier, protein-packed version.
• Add a Kick: Stir in a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
• Make It Ahead of Time: This dip lasts up to 4 days in the fridge, making it the perfect make-ahead appetizer!

FAQ's About This Sour Cream and Chive Dip Recipe

Can I make this dip ahead of time?

Yes! In fact, it tastes even better when made a few hours in advance, allowing the flavors to develop. I even suggest making it the day before serving!

Can I use dried chives instead of fresh?

Yes! Use about half the amount of dried chives, as they have a more concentrated flavor. 

What can I serve with sour cream and chive dip?

It pairs perfectly with potato chips, fresh vegetables, pita chips, and pretzels or as a topping for baked potatoes and burgers.

Can I freeze sour cream and chive dip?

It’s not recommended, as sour cream can separate when frozen. For best results, store in the fridge and eat the dip within a few days.

My Final Thoughts On This Dip

This homemade sour cream and chive dip is creamy, flavorful, and incredibly easy to make. Whether you’re serving it for a party or keeping it in the fridge for snacking, it’s a must-try recipe that I guarantee the pickiest eaters will love. Give it a try, and let me know how you like it!

More Appetizers To Try 

• Frank's Buffalo chicken dip
• Cheddar and chive savory scones
• Cava crazy feta dip
• Chicken egg rolls
• Chicken fritters